Homemade Roasted Tomato Soup with Crispy Chilli Oil by @_alanaeats

N/A

6 servings

🍅

Tomatoes

🧅

1

Onion

🧄

Garlic

🫑

Red pepper

🥕

Carrot

🍲

Stock

🥛

Cream

🧂

Salt

🌶️

Crispy chilli oil

🍞

Bread

🧀

Red Leicester cheese

  1. Roast
    • Tomatoes
    • Onion
    • Garlic

    Roast a variety of ripe tomatoes with the onion and garlic.

  2. Add
    • Red pepper
    • Carrot

    Optionally add red pepper and sometimes carrot to the roasting tray.

  3. Blend
    • Tomatoes
    • Onion
    • Red pepper

    Blend the roasted vegetables together.

  4. Add
    • Stock

    Add stock to the blended mixture.

  5. Season
    • Salt
    • Cream

    Season to taste and add cream if needed.

  6. Top
    • Crispy chilli oil
    • Bread
    • Red Leicester cheese

    Top the soup with crispy chilli oil and serve with a Red Leicester cheese toastie.

Homemade Roasted Tomato Soup with Crispy Chilli Oil by @_alanaeats

N/A

6 servings

🍅

Tomatoes

🧅

1

Onion

🧄

Garlic

🫑

Red pepper

🥕

Carrot

🍲

Stock

🥛

Cream

🧂

Salt

🌶️

Crispy chilli oil

🍞

Bread

🧀

Red Leicester cheese

Preparation Steps

  1. Step 1/6

    Roast a variety of ripe tomatoes with the onion and garlic.

    🍅Tomatoes
    🧅Onion
    🧄Garlic
    🍳Baking tray
    🔪Knife
    🪵Chopping board

  2. Step 2/6

    Optionally add red pepper and sometimes carrot to the roasting tray.

    🫑Red pepper
    🥕Carrot
    🍳Baking tray

  3. Step 3/6

    Blend the roasted vegetables together.

  4. Step 4/6

    Add stock to the blended mixture.

    🍲Stock

  5. Step 5/6

    Season to taste and add cream if needed.

    🧂Salt
    🥛Cream
    🥄Ladle

  6. Step 6/6

    Top the soup with crispy chilli oil and serve with a Red Leicester cheese toastie.

    🌶️Crispy chilli oil
    🍞Bread
    🧀Red Leicester cheese
    🥄Ladle

Composition

Ingredients

Types

Vegetables, Condiments, Dairy, Spices, Oils, Grains

Ingredients

Tomatoes, Onion, Garlic, Red pepper, Carrot, Stock, Cream, Salt, Crispy chilli oil, Bread, Red Leicester cheese

Notes

Tomatoes (a variety of ripe tomatoes, amount not given), Garlic (amount not given), Red pepper (often added, amount not given), Carrot (sometimes added, amount not given), Stock (amount not given), Cream (added if needed, amount not given), Salt (season to taste), Crispy chilli oil (to serve on top of the soup), Bread (for the cheese toastie, amount not given)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, Egg-Free, Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 18g, Fat: 14g, Fiber: 3g, Sugars: 9g

Nutritional Information

Minerals

Potassium: 500mg, Sodium: 650mg, Calcium: 60mg, Iron: 1mg

Vitamins

Vitamin C: 25mg, Vitamin A: 900IU, Vitamin K: 10mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Baking tray, Knife, Chopping board, Ladle, Frying pan

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Everyday, Autumn Comfort Food, Winter Comfort Food

Origin

Source

Platform

instagram

Original Creator

@_alanaeats

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Smooth, Creamy, Velvety

Flavors

Savory, Sweet-tangy Tomato, Spicy, Creamy, Garlicky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (store in an airtight container,cool completely before refrigerating), freezer : up to 3 months (freeze without the cream and chilli oil topping for best texture,store in freezer-safe containers or bags,thaw in fridge before reheating)