Crispy Chorizo Double Cheeseburger by @veryhungrygreek

20 min

1 serving

🥩

130 g

Lean beef mince

🧄

Garlic granules

🧂

Salt

⚫

Pepper

🍲

0.25

Beef stock cube

🧀

20 g

Light cheddar

🥓

20 g

Chorizo

🥚

2 tbsp

Light mayo

🥬

Lettuce

🍞

1

Burger bun

💧

Water

  1. Mince
    • Lean beef mince
    • Salt
    • Garlic granules

    Season the beef mince with salt, pepper, garlic granules and crumble over the beef stock cube.

  2. Roll
    • Lean beef mince

    Roll into two balls then push down with a burger press as flat as you can.

  3. Spray
    • Lean beef mince

    Spray a pan with oil and cook the burgers on high for 2 mins each side.

  4. Melt
    • Light cheddar

    Melt the cheese on one patty.

  5. Toast
    • Burger bun

    Lightly toast the burger buns.

  6. Fry
    • Chorizo

    Fry the chorizo in a pan for a few mins on a low-medium heat.

  7. Mix
    • Chorizo
    • Light mayo
    • Water

    Mix the oil from the chorizo with the mayo then add some cold water if needed to loosen.

  8. Spread
    • Light mayo
    • Lettuce
    • Lean beef mince

    Spread over half the chorizo mayo on the bottom of the bun, add the lettuce, burger patties, the rest of the mayo and crispy chorizo bits and serve.

Crispy Chorizo Double Cheeseburger by @veryhungrygreek

20 min

1 serving

🥩

130 g

Lean beef mince

🧄

Garlic granules

🧂

Salt

⚫

Pepper

🍲

0.25

Beef stock cube

🧀

20 g

Light cheddar

🥓

20 g

Chorizo

🥚

2 tbsp

Light mayo

🥬

Lettuce

🍞

1

Burger bun

💧

Water

Preparation Steps

  1. Step 1/8

    Season the beef mince with salt, pepper, garlic granules and crumble over the beef stock cube.

    🥩Lean beef mince
    🧂Salt
    ⚫Pepper
    🧄Garlic granules
    🍲Beef stock cube

  2. Step 2/8

    Roll into two balls then push down with a burger press as flat as you can.

    🥩Lean beef mince
    🗜️Burger press

  3. Step 3/8

    Spray a pan with oil and cook the burgers on high for 2 mins each side.

    🥩Lean beef mince

  4. Step 4/8

    Melt the cheese on one patty.

    🧀Light cheddar

  5. Step 5/8

    Lightly toast the burger buns.

    🍞Burger bun

  6. Step 6/8

    Fry the chorizo in a pan for a few mins on a low-medium heat.

    🥓Chorizo

  7. Step 7/8

    Mix the oil from the chorizo with the mayo then add some cold water if needed to loosen.

    🥓Chorizo
    🥚Light mayo
    💧Water
    🥄Spoon

  8. Step 8/8

    Spread over half the chorizo mayo on the bottom of the bun, add the lettuce, burger patties, the rest of the mayo and crispy chorizo bits and serve.

    🥚Light mayo
    🥬Lettuce
    🥩Lean beef mince
    🥓Chorizo
    🍞Burger bun

Composition

Ingredients

Types

Meat, Spices, Dairy, Vegetables, Grains, Other

Ingredients

Lean beef mince, Garlic granules, Salt, Pepper, Beef stock cube, Light cheddar, Chorizo, Light mayo, Lettuce, Burger bun, Water

Notes

Salt (to taste), Pepper (to taste), Chorizo (diced), Water (cold, to loosen the mayo if needed)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

482 kcal

Macro nutrients

Protein: 45g, Carbohydrates: 37g, Fat: 16g, Fiber: 2g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 950mg, Iron: 4.5mg, Calcium: 180mg, Zinc: 6mg, Potassium: 600mg

Vitamins

Vitamin B12: 2.5µg, Vitamin A: 90µg, Vitamin B6: 0.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Burger press, Spoon

Appliances

Toaster

Type

Type

Type Of Dish

Main Course

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

to inform

Geographic

United Kingdom, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked patties and chorizo : 2 days (store in an airtight container,reheat thoroughly before serving,keep bun and mayo separate to avoid sogginess), assembled burger : same day (best eaten fresh,not suitable for freezing due to mayo and lettuce)