Fluffy Lemon Pancakes by @lojdovale

20 min

1 serving

🥚

1 large

Egg

🥣

50 g

White yoghurt

🫗

5 ml

Oil

🍋

2 g

Lemon zest

🍋

15 ml

Lemon juice

🌾

50 g

Spelt flour

🫙

4 g

Baking powder

🍬

1 ml

Sweetener

  1. Zest
    • lemon zest

    Finely zest a washed lemon to obtain 1 teaspoon of lemon zest.

  2. Crack
    • egg
    • plain white yoghurt

    Crack 1 egg into a mixing bowl and add 50 g of plain white yoghurt.

  3. Add
    • cooking oil
    • lemon juice

    Add 1 teaspoon of cooking oil and 1 tablespoon of lemon juice to the bowl.

  4. Add
    • lemon zest
    • vanilla flavored liquid sweetener
    • Egg

    Add 1 teaspoon of lemon zest and vanilla flavored liquid sweetener to the wet mixture.

  5. Whisk
    • Egg
    • White yoghurt
    • Oil

    Whisk the wet ingredients until smooth and evenly combined.

  6. Add
    • spelt flour

    Add 50 g of spelt flour and 1 teaspoon of baking powder to the bowl.

  7. Whisk
    • spelt flour

    Whisk just until a smooth, thick pancake batter forms without visible dry flour.

  8. Preheat

    Preheat a nonstick frying pan over low to medium-low heat.

  9. Spoon

    Spoon the batter into the hot pan to form several small pancakes.

  10. Cook

    Cover the pan with a lid and cook the pancakes for about 3 minutes until the bottoms are golden.

  11. Flip

    Flip the pancakes and cook uncovered for about 2 minutes until cooked through.

  12. Serve

    Serve the fluffy lemon pancakes warm.

Fluffy Lemon Pancakes by @lojdovale

20 min

1 serving

🥚

1 large

Egg

🥣

50 g

White yoghurt

🫗

5 ml

Oil

🍋

2 g

Lemon zest

🍋

15 ml

Lemon juice

🌾

50 g

Spelt flour

🫙

4 g

Baking powder

🍬

1 ml

Sweetener

Preparation Steps

  1. Step 1/12

    Finely zest a washed lemon to obtain 1 teaspoon of lemon zest.

    🍋lemon zest
    🍋citrus zester
    🥄measuring spoon

  2. Step 2/12

    Crack 1 egg into a mixing bowl and add 50 g of plain white yoghurt.

    🥚egg
    🥣plain white yoghurt
    🥣mixing bowl

  3. Step 3/12

    Add 1 teaspoon of cooking oil and 1 tablespoon of lemon juice to the bowl.

    🫗cooking oil
    🍋lemon juice
    🥣mixing bowl
    🥄measuring spoon

  4. Step 4/12

    Add 1 teaspoon of lemon zest and vanilla flavored liquid sweetener to the wet mixture.

    🍋lemon zest
    vanilla flavored liquid sweetener
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/12

    Whisk the wet ingredients until smooth and evenly combined.

    🥣mixing bowl
    🥄whisk

  6. Step 6/12

    Add 50 g of spelt flour and 1 teaspoon of baking powder to the bowl.

    🌾spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄measuring spoon

  7. Step 7/12

    Whisk just until a smooth, thick pancake batter forms without visible dry flour.

    🌾spelt flour
    🫙baking powder
    🥣mixing bowl
    🥄whisk

  8. Step 8/12

    Preheat a nonstick frying pan over low to medium-low heat.

    🍳nonstick frying pan

  9. Step 9/12

    Spoon the batter into the hot pan to form several small pancakes.

    🍳nonstick frying pan
    🥄spoon

  10. Step 10/12

    Cover the pan with a lid and cook the pancakes for about 3 minutes until the bottoms are golden.

    🍳nonstick frying pan
    🍳pan lid

  11. Step 11/12

    Flip the pancakes and cook uncovered for about 2 minutes until cooked through.

    🍳nonstick frying pan
    🥄spatula

  12. Step 12/12

    Serve the fluffy lemon pancakes warm.

    🥄spatula

Composition

Ingredients

Types

Eggs, Fruit, Grains, Leavening Agents

Ingredients

Egg, White yoghurt, Oil, Lemon zest, Lemon juice, Spelt flour, Baking powder, Sweetener

Notes

Lemon juice (juice of half a lemon), Spelt flour (fine spelt flour), Sweetener (Flavdrops, vanilla flavored)

Allergens

Egg, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

370 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 43g, Fat: 14g, Fiber: 5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.1mg, Potassium: 285mg, Sodium: 280mg

Vitamins

Vitamin C: 12mg, Vitamin A: 90µg, Vitamin B12: 0.6µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, citrus zester, measuring spoon, nonstick frying pan, pan lid, spatula

Appliances

Stove

Type

Type

Type Of Dish

Breakfast, Dessert, Snack

Occasions

Breakfast, Brunch, Post-workout

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Fluffy, Soft, Tender, Moist

Flavors

Lemon, Sweet, Tangy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the pancakes contain egg and yogurt), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in a pan or microwave until hot), freezer : 2 months (Cool completely before freezing,Separate pancakes with parchment paper,Store in a freezer-safe airtight container)