Fluffy Lemon Pancakes by @lojdovale

20 min
Easy

1 serving

🥚

1 large

Egg

🥣

50 g

White Yoghurt

🫒

5 ml

Oil

🍋

2 g

Lemon Zest

🍋

15 ml

Lemon Juice

🌾

50 g

Spelt Flour

🥄

4 g

Baking Powder

🍬

1 ml

Sweetener

Preparation Steps

  1. Step 1/12

    Finely zest a washed lemon to obtain 1 teaspoon of lemon zest.

    lemon zest
    🍋citrus zester
    🥄measuring spoon

  2. Step 2/12

    Crack 1 egg into a mixing bowl and add 50 g of plain white yogurt.

    egg
    plain white yogurt
    🥣mixing bowl

  3. Step 3/12

    Add 1 teaspoon of cooking oil and 1 tablespoon of lemon juice to the bowl.

    cooking oil
    lemon juice
    🥣mixing bowl
    🥄measuring spoon

  4. Step 4/12

    Add 1 teaspoon of lemon zest and vanilla flavored liquid sweetener to the wet mixture.

    lemon zest
    vanilla flavored liquid sweetener
    🥣mixing bowl
    🥄measuring spoon

  5. Step 5/12

    Whisk the wet ingredients until smooth and evenly combined.

    🥣mixing bowl
    🥄whisk

  6. Step 6/12

    Add 50 g of spelt flour and 1 teaspoon of baking powder to the bowl.

    spelt flour
    baking powder
    🥣mixing bowl
    🥄measuring spoon

  7. Step 7/12

    Whisk just until a smooth, thick pancake batter forms without visible dry flour.

    spelt flour
    baking powder
    🥣mixing bowl
    🥄whisk

  8. Step 8/12

    Preheat a nonstick frying pan over low to medium-low heat.

    🍳nonstick frying pan

  9. Step 9/12

    Spoon the batter into the hot pan to form several small pancakes.

    🍳nonstick frying pan
    spoon

  10. Step 10/12

    Cover the pan with a lid and cook the pancakes for about 3 minutes until the bottoms are golden.

    🍳nonstick frying pan
    🫕pan lid

  11. Step 11/12

    Flip the pancakes and cook uncovered for about 2 minutes until cooked through.

    🍳nonstick frying pan
    🍴spatula

  12. Step 12/12

    Serve the fluffy lemon pancakes warm.

    🍴spatula

Composition

Ingredients

Types

Eggs, Fruit, Grains, Leavening Agents

Ingredients

Egg, White yoghurt, Oil, Lemon zest, Lemon juice, Spelt flour, Baking powder, Sweetener

Allergens

Egg, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, High protein, Low calorie

Calories

370 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 43g, Fat: 14g, Fiber: 5g, Sugars: 7g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.1mg, Potassium: 285mg, Sodium: 280mg

Vitamins

Vitamin C: 12mg, Vitamin A: 90µg, Vitamin B12: 0.6µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, citrus zester, measuring spoon, nonstick frying pan, pan lid, spatula

Appliances

stovetop

Type

Type

Type Of Dish

Breakfast, Dessert, Snack

Occasions

Breakfast, Brunch, Quick meal, Post-workout

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Fluffy, Soft, Tender, Moist

Flavors

Lemon, Sweet, Tangy, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours because the pancakes contain egg and yogurt), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in a pan or microwave until hot), freezer : 2 months (Cool completely before freezing,Separate pancakes with parchment paper,Store in a freezer-safe airtight container)