Cilantro Lime Chicken Thighs by @raziyyz

40 min

5 servings

๐Ÿ—

5

Chicken thighs

๐Ÿซ’

1 tsp

Olive oil

๐Ÿฏ

1 tbsp

Honey

๐Ÿ‹

0.5

Lime

๐Ÿง‚

Salt

โšซ

Black pepper

๐ŸŒถ๏ธ

Paprika

๐Ÿง„

Garlic powder

๐Ÿซ™

Cumin

๐ŸŒถ๏ธ

Chili powder

๐ŸŒฟ

60 ml

Cilantro

  1. Combine
    • Chicken thighs
    • Olive oil
    • Lime

    Combine the chicken thighs, olive oil, honey, and lime juice, and mix well.

  2. Coat
    • Chicken thighs
    • Salt

    Evenly coat each chicken thigh with salt, black pepper, paprika, garlic powder, cumin, and chili powder on both sides.

  3. Top
    • Chicken thighs
    • Cilantro

    Top the chicken thighs with chopped cilantro and pat it down.

  4. Bake
    • Chicken thighs

    Bake at 450ยฐF for 25-30 minutes, depending on size.

  5. Add
    • Lime
    • Cilantro

    Add more lime and cilantro.

  6. Serve

    Serve with rice, if desired.

Cilantro Lime Chicken Thighs by @raziyyz

40 min

5 servings

๐Ÿ—

5

Chicken thighs

๐Ÿซ’

1 tsp

Olive oil

๐Ÿฏ

1 tbsp

Honey

๐Ÿ‹

0.5

Lime

๐Ÿง‚

Salt

โšซ

Black pepper

๐ŸŒถ๏ธ

Paprika

๐Ÿง„

Garlic powder

๐Ÿซ™

Cumin

๐ŸŒถ๏ธ

Chili powder

๐ŸŒฟ

60 ml

Cilantro

Preparation Steps

  1. Step 1/6

    Combine the chicken thighs, olive oil, honey, and lime juice, and mix well.

    ๐Ÿ—Chicken thighs
    ๐Ÿซ’Olive oil
    ๐ŸฏHoney
    ๐Ÿ‹Lime
    ๐ŸฅฃMixing bowl
  2. Step 2/6

    Evenly coat each chicken thigh with salt, black pepper, paprika, garlic powder, cumin, and chili powder on both sides.

    ๐Ÿ—Chicken thighs
    ๐Ÿง‚Salt
    โšซBlack pepper
    ๐ŸŒถ๏ธPaprika
    ๐Ÿง„Garlic powder
    ๐Ÿซ™Cumin
    ๐ŸŒถ๏ธChili powder
  3. Step 3/6

    Top the chicken thighs with chopped cilantro and pat it down.

    ๐Ÿ—Chicken thighs
    ๐ŸŒฟCilantro
  4. Step 4/6

    Bake at 450ยฐF for 25-30 minutes, depending on size.

    ๐Ÿ—Chicken thighs
    ๐ŸณBaking sheet
  5. Step 5/6

    Add more lime and cilantro.

    ๐Ÿ‹Lime
    ๐ŸŒฟCilantro
  6. Step 6/6

    Serve with rice, if desired.

Composition

Ingredients

Types

Meat, Oil, Sweetener, Fruit, Spices, Vegetables, Herbs

Ingredients

Chicken thighs, Olive oil, Honey, Lime, Salt, Black pepper, Paprika, Garlic powder, Cumin, Chili powder, Cilantro

Notes

Chicken thighs (5-6 bone-in chicken thighs, remove skin for fewer calories), Lime (juice of half a medium lime), Cilantro (chopped, plus more for serving)

Allergens

to inform

Dietetics

Dietary regimen

Dairy-Free, Egg-Free, Nut-Free, Low-Carb, Paleo, soy-free

Calories

228 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 5g, Fat: 13g, Fiber: 0.3g, Sugars: 3.5g

Nutritional Information

Minerals

Iron: 1.1mg, Potassium: 220mg, Phosphorus: 150mg, Zinc: 1.8mg, Sodium: 320mg

Vitamins

Vitamin B6: 0.3mg, Vitamin B12: 0.3ยตg, Vitamin C: 2mg, Niacin (B3): 4.5mg

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Mixing bowl, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Meal Prep

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

American, Mexican

Geographic

to inform

Various

Aspect

Texture

Juicy, Tender

Flavors

Citrusy, Herby, Savory, Smoky, Slightly Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of cooking), cooked leftovers : 2-3 months (freeze in an airtight container or freezer bag,thaw in fridge before reheating)