Yogurt Cake by @hervecuisine

45 min

8 servings

🥣

130 g

Plain yogurt

🥚

3

Eggs

🌾

3

Flour

🍬

1.5

Sugar

🫗

0.5

Vegetable oil

🫙

0.5 packet

Baking powder

🍋

1

Lemon zest

🍦

Vanilla

🌸

Orange blossom water

🌰

Bitter almond extract

🍬

Powdered sugar

  1. Mix

    Break 3 eggs into the pot of plain yogurt and mix together.

  2. Grate

    Grate the zest of a lemon into the mixture; vanilla, orange blossom water or bitter almond can be used instead to flavor it.

  3. Measure

    Using the yogurt pot to measure, add a pot and a half of sugar and mix well.

  4. Add

    Add half a pot of vegetable oil (sunflower or grapeseed oil) and half a sachet of baking powder.

  5. Measure

    Measure 3 pots of flour using the yogurt pot and mix in with a spatula.

  6. Pour

    Pour the batter into an 18 cm cake tin.

  7. Bake

    Bake for 35 minutes at 180 degrees.

  8. Unmould once cooled.

  9. Dust

    Dust a little powdered sugar on top.

Yogurt Cake by @hervecuisine

45 min

8 servings

🥣

130 g

Plain yogurt

🥚

3

Eggs

🌾

3

Flour

🍬

1.5

Sugar

🫗

0.5

Vegetable oil

🫙

0.5 packet

Baking powder

🍋

1

Lemon zest

🍦

Vanilla

🌸

Orange blossom water

🌰

Bitter almond extract

🍬

Powdered sugar

Preparation Steps

  1. Step 1/9

    Break 3 eggs into the pot of plain yogurt and mix together.

    🥚Eggs
    🥣Plain yogurt
    🥣Yogurt pot
    🥣Mixing bowl

  2. Step 2/9

    Grate the zest of a lemon into the mixture; vanilla, orange blossom water or bitter almond can be used instead to flavor it.

    🍋Lemon zest
    🍦Vanilla
    🌸Orange blossom water
    🌰Bitter almond extract
    🧀Grater
    🥣Mixing bowl

  3. Step 3/9

    Using the yogurt pot to measure, add a pot and a half of sugar and mix well.

    🍬Sugar
    🥣Yogurt pot
    🥣Mixing bowl

  4. Step 4/9

    Add half a pot of vegetable oil (sunflower or grapeseed oil) and half a sachet of baking powder.

    🫗Vegetable oil
    🫙Baking powder
    🥣Yogurt pot
    🥣Mixing bowl

  5. Step 5/9

    Measure 3 pots of flour using the yogurt pot and mix in with a spatula.

    🌾Flour
    🥣Yogurt pot
    🥄Spatula
    🥣Mixing bowl

  6. Step 6/9

    Pour the batter into an 18 cm cake tin.

    🍰Cake tin

  7. Step 7/9

    Bake for 35 minutes at 180 degrees.

    🍰Cake tin

  8. Step 8/9

    Unmould once cooled.

    🍰Cake tin

  9. Step 9/9

    Dust a little powdered sugar on top.

    🍬Powdered sugar

Composition

Ingredients

Types

Dairy, Eggs, Grains, Sweeteners, Oils, Leavening agents, Fruits, Spices, Flavorings

Ingredients

Plain yogurt, Eggs, Flour, Sugar, Vegetable oil, Baking powder, Lemon zest, Vanilla, Orange blossom water, Bitter almond extract, Powdered sugar

Notes

Plain yogurt (one pot, used as the measuring unit for the other ingredients), Flour (measured in yogurt pots), Sugar (measured in yogurt pots), Vegetable oil (measured in yogurt pots, sunflower or grapeseed oil), Lemon zest (zest of one lemon, one of several optional flavorings), Vanilla (alternative flavoring option, amount not given), Orange blossom water (alternative flavoring option, amount not given), Bitter almond extract (alternative flavoring option, a few drops)

Allergens

Milk, Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

230 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 32g, Fat: 9g, Fiber: 0.7g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 110mg, Calcium: 45mg, Potassium: 80mg, Iron: 0.6mg

Vitamins

Vitamin A: 45µg, Vitamin D: 0.3µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

35 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Yogurt pot, Mixing bowl, Spatula, Grater, Cake tin

Appliances

Oven

Type

Type

Type Of Dish

Cake, Dessert, Snack

Occasions

Everyday Baking, Baking With Children

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Fluffy, Soft

Flavors

Sweet, Citrus, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days (in an airtight container or wrapped in foil/plastic wrap,away from direct sunlight and heat), fridge : up to 5-6 days (in an airtight container,especially useful in warm weather), freezer : up to 2-3 months (wrapped tightly in plastic wrap and then foil or placed in a freezer bag,thaw at room temperature before serving)