Hunter's Chicken Sausages Pitta by @veryhungrygreek

20 min

1 serving

🍗

4

Chicken sausages

🥓

2

Bacon rashers

🧂

2 tbsp

BBQ seasoning

🥙

1 pitta

Pitta

🧀

20 g

Light cheddar

🍖

BBQ sauce

🥫

5 ml

Sauce

  1. Preheat
    • chicken sausages

    Preheat the air fryer to 190°C (375°F). Place the 4 chicken sausages in the basket in a single layer.

  2. Air-fry
    • chicken sausages

    Air fry the chicken sausages at 190°C (375°F) for 7 minutes, turning them once halfway through.

  3. Cool
    • chicken sausages
    • bacon rashers

    Remove the sausages and let them cool for 2 minutes. Wrap each pair of sausages with 1 bacon rasher.

  4. Return
    • chicken sausages
    • bacon rashers

    Return the bacon-wrapped sausages to the air fryer. Air fry at 190°C (375°F) for 6 minutes until the bacon is cooked and crisp.

  5. Brush
    • bbq seasoning
    • light cheddar cheese
    • chicken sausages

    Brush the cooked bacon-wrapped sausages with 2 tbsp bbq seasoning mixture. Grate the 20 g light cheddar cheese over the sausages.

  6. Air-fry
    • light cheddar cheese
    • chicken sausages
    • bacon rashers

    Increase the air fryer temperature to 200°C (400°F). Air fry for 2 minutes, or until the cheddar has melted.

  7. Toast
    • pitta bread

    Toast the 1 pitta bread and carefully split it open to form a pocket.

  8. Place
    • pitta bread
    • chicken sausages
    • bacon rashers

    Place the cheesy hunter's chicken sausages inside the toasted pitta. Drizzle with garlic and herb sauce, if using.

Hunter's Chicken Sausages Pitta by @veryhungrygreek

20 min

1 serving

🍗

4

Chicken sausages

🥓

2

Bacon rashers

🧂

2 tbsp

BBQ seasoning

🥙

1 pitta

Pitta

🧀

20 g

Light cheddar

🍖

BBQ sauce

🥫

5 ml

Sauce

Preparation Steps

  1. Step 1/8

    Preheat the air fryer to 190°C (375°F). Place the 4 chicken sausages in the basket in a single layer.

    🍗chicken sausages
    🥢tongs

  2. Step 2/8

    Air fry the chicken sausages at 190°C (375°F) for 7 minutes, turning them once halfway through.

    🍗chicken sausages
    🥢tongs

  3. Step 3/8

    Remove the sausages and let them cool for 2 minutes. Wrap each pair of sausages with 1 bacon rasher.

    🍗chicken sausages
    🥓bacon rashers
    🥢tongs

  4. Step 4/8

    Return the bacon-wrapped sausages to the air fryer. Air fry at 190°C (375°F) for 6 minutes until the bacon is cooked and crisp.

    🍗chicken sausages
    🥓bacon rashers
    🥢tongs

  5. Step 5/8

    Brush the cooked bacon-wrapped sausages with 2 tbsp bbq seasoning mixture. Grate the 20 g light cheddar cheese over the sausages.

    🧂bbq seasoning
    🧀light cheddar cheese
    🍗chicken sausages
    🥓bacon rashers
    🖌️pastry brush
    🧀grater

  6. Step 6/8

    Increase the air fryer temperature to 200°C (400°F). Air fry for 2 minutes, or until the cheddar has melted.

    🧀light cheddar cheese
    🍗chicken sausages
    🥓bacon rashers
    🥢tongs

  7. Step 7/8

    Toast the 1 pitta bread and carefully split it open to form a pocket.

    🍞pitta bread
    🔪knife

  8. Step 8/8

    Place the cheesy hunter's chicken sausages inside the toasted pitta. Drizzle with garlic and herb sauce, if using.

    🍞pitta bread
    🍗chicken sausages
    🥓bacon rashers
    🧀light cheddar cheese
    🧄garlic and herb sauce

Composition

Ingredients

Types

Meat, Poultry, Pork

Ingredients

Chicken sausages, Bacon rashers, BBQ seasoning, Pitta, Light cheddar, BBQ sauce, Sauce

Notes

Bacon rashers (1 slice per 2 sausages), Pitta (toasted), Light cheddar (grated), BBQ sauce (brushed over, amount not given)

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

481 kcal

Macro nutrients

Protein: 44g, Fat: 15g, Carbohydrates: 40g, Fiber: 3g, Sugar: 5g

Nutritional Information

Minerals

Calcium: 260mg, Iron: 3.2mg, Sodium: 1450mg, Potassium: 570mg

Vitamins

Vitamin B12: 2.1µg, Vitamin B6: 0.8mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

5 minutes

Cooking

15 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

tongs, pastry brush, grater, knife

Appliances

Air fryer, Toaster

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner, Meal prep, Casual meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Juicy, Melty, Chewy

Flavors

Smoky, Savory, Salty, Tangy, Garlicky, Herby

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Serve immediately for best bacon crispness,Do not leave cooked meat out for longer than 2 hours), fridge : 3 days (Cool completely within 2 hours,Store in an airtight container,Keep the pitta separate where possible,Reheat until piping hot), freezer : 2 months (Freeze the cooked sausage filling without pitta or sauce,Store in a freezer-safe airtight container,Defrost overnight in the fridge before reheating)