Czech Quark Dumplings by @lojdovale

13 min

2 servings

🧀

250 g

Quark

🌾

100 g

Spelt flour

🥚

1 large

Egg

🧂

1 g

Salt

💧

3 l

Water

🍬

40 g

Sugar

🪵

4 g

Cinnamon

🧈

40 g

Butter

  1. Combine
    • quark
    • spelt flour
    • egg

    Combine the 250 g quark, 100 g spelt flour, 1 egg, and salt in a mixing bowl.

  2. Mix
    • quark
    • spelt flour
    • egg

    Mix the ingredients until a soft, cohesive dough forms.

  3. Roll
    • quark
    • spelt flour
    • egg

    Roll the dough into long ropes on a clean work surface.

  4. Cut

    Cut the ropes into small dumplings, about 2 cm wide.

  5. Boil
    • water
    • salt

    Bring the water with a pinch of salt to a rolling boil.

  6. Drop
    • water

    Drop the dumplings into the boiling water and stir gently once.

  7. Cook

    Cook until the dumplings float, then boil them for 1 additional minute.

  8. Drain

    Lift the cooked dumplings out and drain them well.

  9. Melt
    • butter

    Melt the butter and pour it over the warm dumplings.

  10. Mix
    • granulated sugar
    • ground cinnamon

    Mix the sugar with ground cinnamon and sprinkle it over the dumplings.

Czech Quark Dumplings by @lojdovale

13 min

2 servings

🧀

250 g

Quark

🌾

100 g

Spelt flour

🥚

1 large

Egg

🧂

1 g

Salt

💧

3 l

Water

🍬

40 g

Sugar

🪵

4 g

Cinnamon

🧈

40 g

Butter

Preparation Steps

  1. Step 1/10

    Combine the 250 g quark, 100 g spelt flour, 1 egg, and salt in a mixing bowl.

    🧀quark
    🌾spelt flour
    🥚egg
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  2. Step 2/10

    Mix the ingredients until a soft, cohesive dough forms.

    🧀quark
    🌾spelt flour
    🥚egg
    🧂salt
    🥣mixing bowl
    🥄wooden spoon

  3. Step 3/10

    Roll the dough into long ropes on a clean work surface.

    🧀quark
    🌾spelt flour
    🥚egg
    🧂salt

  4. Step 4/10

    Cut the ropes into small dumplings, about 2 cm wide.

    🔪knife
    🪵cutting board

  5. Step 5/10

    Bring the water with a pinch of salt to a rolling boil.

    💧water
    🧂salt

  6. Step 6/10

    Drop the dumplings into the boiling water and stir gently once.

    💧water
    🥄wooden spoon

  7. Step 7/10

    Cook until the dumplings float, then boil them for 1 additional minute.

    🥄slotted spoon

  8. Step 8/10

    Lift the cooked dumplings out and drain them well.

    🥄slotted spoon
    🧺colander

  9. Step 9/10

    Melt the butter and pour it over the warm dumplings.

    🧈butter
    🥣mixing bowl
    🥄wooden spoon

  10. Step 10/10

    Mix the sugar with ground cinnamon and sprinkle it over the dumplings.

    🍬granulated sugar
    🪵ground cinnamon
    🥣mixing bowl
    🥄wooden spoon

Composition

Ingredients

Types

Dairy, Grains, Eggs, Seasonings, Water

Ingredients

Quark, Spelt flour, Egg, Salt, Water, Sugar, Cinnamon, Butter

Notes

Quark (in foil packaging), Spelt flour (plain), Salt (plus salted boiling water), Water (boiling and salted, amount not given), Sugar (optional, mixed with cinnamon for serving), Cinnamon (optional, mixed with sugar for serving), Butter (optional, for serving)

Allergens

Milk, Gluten, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

426 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 47g, Fat: 17g, Fiber: 3g, Sugars: 22g

Nutritional Information

Minerals

Calcium: 259mg, Iron: 2.1mg, Sodium: 235mg

Vitamins

Vitamin A: 266µg, Vitamin B12: 0.9µg, Vitamin D: 1.1µg

Preparation

Time Information

Preparation

10 minutes

Cooking

3 minutes

Overall

13 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, wooden spoon, knife, cutting board, slotted spoon, colander

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Dessert

Occasions

Breakfast, Snack, Comfort Food, Family Meal

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Soft, Pillowy, Tender

Flavors

Sweet, Creamy, Buttery, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave dairy-based dumplings out longer than 2 hours), fridge : 3 days (Store in an airtight container,Reheat gently in a microwave or pan with butter), freezer : 2 months (Freeze cooled dumplings in a single layer before transferring to a freezer container,Thaw overnight in the refrigerator)