Sweet Potato Mochi by @hervecuisine

30 min

4 servings

🥔

200 g

Cooked sweet potato

🍚

150 g

Glutinous rice flour

🍬

50 g

Sugar

  1. Cook
    • Cooked sweet potato

    Cook the sweet potato, by steaming or boiling for 20 minutes, or baking in the oven at 180 degrees for 40 minutes, then let it cool.

  2. Mix
    • Cooked sweet potato
    • Glutinous rice flour
    • Sugar

    Mix the cooled cooked sweet potato with the glutinous rice flour and sugar.

  3. Cook

    Cook the mochi for 20 minutes in a steamer basket, or in a lightly oiled pan turning regularly for 10 minutes, or in the oven at 180 degrees for 15 minutes.

Sweet Potato Mochi by @hervecuisine

30 min

4 servings

🥔

200 g

Cooked sweet potato

🍚

150 g

Glutinous rice flour

🍬

50 g

Sugar

Preparation Steps

  1. Step 1/3

    Cook the sweet potato, by steaming or boiling for 20 minutes, or baking in the oven at 180 degrees for 40 minutes, then let it cool.

    🥔Cooked sweet potato
    🍲Steamer basket

  2. Step 2/3

    Mix the cooled cooked sweet potato with the glutinous rice flour and sugar.

    🥔Cooked sweet potato
    🍚Glutinous rice flour
    🍬Sugar
    🥣Mixing bowl

  3. Step 3/3

    Cook the mochi for 20 minutes in a steamer basket, or in a lightly oiled pan turning regularly for 10 minutes, or in the oven at 180 degrees for 15 minutes.

    🍲Steamer basket
    🍳Pan

Composition

Ingredients

Types

Vegetables, Grains, Sweetener

Ingredients

Cooked sweet potato, Glutinous rice flour, Sugar

Notes

Cooked sweet potato (cooled, steamed or boiled 20 min, or baked at 180 degrees for 40 minutes), Sugar (light brown, unrefined, or any preferred sugar)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, Low-Calorie, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

77 kcal

Macro nutrients

Protein: 1.2g, Carbohydrates: 17.8g, Fat: 0.1g, Fiber: 0.7g, Sugars: 4.8g

Nutritional Information

Minerals

Potassium: 75mg, Manganese: 0.2mg, Sodium: 2mg

Vitamins

Vitamin A: 230µg, Vitamin C: 2mg, Vitamin B6: 0.05mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Steamer basket, Pan, Mixing bowl

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Chewy, Sticky, Soft

Flavors

Sweet, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,bring to room temperature or lightly steam before eating to restore chewy texture), freezer : 1 month (wrap individually,store in an airtight container,thaw at room temperature or steam briefly before eating), room temperature : same day (best eaten fresh, texture firms up quickly)