Homemade Pumpkin Spice Latte by @healthyalie

10 min

2 servings

🎃

3 tbsp

Pumpkin purée

🥛

500 ml

Plant-based milk

🍁

2 tbsp

Maple syrup

🍦

1 tbsp

Vanilla extract

🧂

2 tsp

Pumpkin spice

☕

120 ml

Coffee

🥛

Whipped cream

  1. Mix
    • Pumpkin purée
    • Plant-based milk
    • Maple syrup

    In a saucepan, mix together all the ingredients except the coffee, and heat over medium heat without boiling.

  2. Add
    • Coffee

    When the mixture is hot but not boiling, remove from the heat, add the coffee and stir.

  3. Divide
    • Whipped cream

    Divide between two cups and serve with whipped cream of your choice.

Homemade Pumpkin Spice Latte by @healthyalie

10 min

2 servings

🎃

3 tbsp

Pumpkin purée

🥛

500 ml

Plant-based milk

🍁

2 tbsp

Maple syrup

🍦

1 tbsp

Vanilla extract

🧂

2 tsp

Pumpkin spice

☕

120 ml

Coffee

🥛

Whipped cream

Preparation Steps

  1. Step 1/3

    In a saucepan, mix together all the ingredients except the coffee, and heat over medium heat without boiling.

    🎃Pumpkin purée
    🥛Plant-based milk
    🍁Maple syrup
    🍦Vanilla extract
    🧂Pumpkin spice
    🍲Saucepan
    🥄Spoon

  2. Step 2/3

    When the mixture is hot but not boiling, remove from the heat, add the coffee and stir.

    ☕Coffee
    🍲Saucepan
    🥄Spoon

  3. Step 3/3

    Divide between two cups and serve with whipped cream of your choice.

    🥛Whipped cream
    🥄Cup

Composition

Ingredients

Types

Vegetables, Plant-based Milk, Sweetener, Flavoring, Beverage, Dairy

Ingredients

Pumpkin purée, Plant-based milk, Maple syrup, Vanilla extract, Pumpkin spice, Coffee, Whipped cream

Notes

Plant-based milk (any plant-based milk of your choice), Coffee (freshly brewed and still hot), Whipped cream (of your choice, for serving)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Calorie, Low-Fat, Low-Sodium, Halal

Calories

120 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 20g, Fat: 3g, Fiber: 1.5g, Sugars: 14g

Nutritional Information

Minerals

Calcium: 80mg, Potassium: 220mg, Iron: 0.8mg

Vitamins

Vitamin A: 300µg, Vitamin E: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Cooking

5 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Saucepan, Spoon, Cup

Appliances

Stove

Type

Type

Type Of Dish

Drink

Occasions

Autumn, Everyday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Smooth

Flavors

Spiced, Sweet, Pumpkin, Vanilla, Coffee

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Leftover latte mixture (before adding coffee) : 2-3 days (Store in an airtight container,Reheat gently before adding fresh coffee), Assembled latte : same day, best consumed immediately (Serve fresh and hot)