Apple Cobbler by @healthyalie

55 min

6 servings

🍎

6

Apples

🍬

40 g

Brown sugar

🧃

100 ml

Apple juice

🪵

1 tsp

Cinnamon

🧂

2 pinches

Salt

🌽

1 tsp

Cornstarch

🌾

120 g

Wheat flour

🍬

50 g

Cane sugar

🫙

1 tsp

Baking powder

🫙

0.5 tsp

Bicarbonate of soda

🧈

40 g

Margarine

🥛

150 ml

Soy milk

🍨

Vanilla ice cream

  1. Peel
    • Apples
    • Brown sugar
    • Cinnamon

    Peel and cut the apples, then simmer in a saucepan with the brown sugar, cinnamon, salt and apple juice.

  2. Add
    • Apples
    • Cornstarch

    When the apples start to become tender, add the cornstarch and mix until thickened.

  3. Pour
    • Apples

    Pour the apples into the baking dish.

  4. Mix
    • Wheat flour
    • Cane sugar
    • Salt

    Mix the sponge ingredients in the order given and pour over the apples.

  5. Bake

    Bake for 40 minutes at 175°C, or until a toothpick comes out clean.

  6. Serve
    • Vanilla ice cream

    Serve hot with vanilla ice cream.

Apple Cobbler by @healthyalie

55 min

6 servings

🍎

6

Apples

🍬

40 g

Brown sugar

🧃

100 ml

Apple juice

🪵

1 tsp

Cinnamon

🧂

2 pinches

Salt

🌽

1 tsp

Cornstarch

🌾

120 g

Wheat flour

🍬

50 g

Cane sugar

🫙

1 tsp

Baking powder

🫙

0.5 tsp

Bicarbonate of soda

🧈

40 g

Margarine

🥛

150 ml

Soy milk

🍨

Vanilla ice cream

Preparation Steps

  1. Step 1/6

    Peel and cut the apples, then simmer in a saucepan with the brown sugar, cinnamon, salt and apple juice.

    🍎Apples
    🍬Brown sugar
    🪵Cinnamon
    🧂Salt
    🧃Apple juice
    🔪Peeler
    🔪Knife
    🪵Cutting board
    🍲Saucepan
    🥄Spoon

  2. Step 2/6

    When the apples start to become tender, add the cornstarch and mix until thickened.

    🍎Apples
    🌽Cornstarch
    🍲Saucepan
    🥄Spoon

  3. Step 3/6

    Pour the apples into the baking dish.

    🍎Apples
    🍲Saucepan
    🥄Spoon
    🍳Baking dish

  4. Step 4/6

    Mix the sponge ingredients in the order given and pour over the apples.

    🌾Wheat flour
    🍬Cane sugar
    🧂Salt
    🫙Baking powder
    🫙Bicarbonate of soda
    🪵Cinnamon
    🧈Margarine
    🥛Soy milk
    🍎Apples
    🥣Mixing bowl
    🥄Whisk
    🍳Baking dish

  5. Step 5/6

    Bake for 40 minutes at 175°C, or until a toothpick comes out clean.

    🍳Baking dish
    ✨Toothpick

  6. Step 6/6

    Serve hot with vanilla ice cream.

    🍨Vanilla ice cream

Composition

Ingredients

Types

Fruits, Sweeteners, Beverages, Spices, Seasonings, Thickeners, Grains, Leavening agents, Fats and oils, Plant-based dairy alternatives, Desserts, Dairy

Ingredients

Apples, Brown sugar, Apple juice, Cinnamon, Salt, Cornstarch, Wheat flour, Cane sugar, Baking powder, Bicarbonate of soda, Margarine, Soy milk, Vanilla ice cream

Notes

Apples (small apples, peeled and cut), Cinnamon (for the apples), Salt (for the apples), Wheat flour (or gluten-free flour mix), Margarine (melted), Vanilla ice cream (for serving, amount not given)

Allergens

Gluten, Soy, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Halal, Egg-Free

Calories

229 kcal

Macro nutrients

Protein: 3.8g, Carbohydrates: 42.8g, Fat: 5.8g, Fiber: 3.1g, Sugars: 25.9g

Nutritional Information

Minerals

Calcium: 83mg, Iron: 1.3mg, Potassium: 180mg, Sodium: 166mg, Magnesium: 16mg

Vitamins

Vitamin C: 4.2mg, Vitamin E: 0.9mg, Vitamin B1: 0.14mg, Folate: 30mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

40 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Peeler, Knife, Cutting board, Saucepan, Spoon, Baking dish, Mixing bowl, Whisk, Toothpick

Appliances

Stove, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

France, Europe

Various

Aspect

Texture

Soft, Moist, Tender, Saucy, Cake-like

Flavors

Sweet, Apple-forward, Caramelized, Cinnamon-spiced, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Refrigerate : 3 to 4 days (Cool completely before storing,Keep in an airtight container), Freeze : Up to 2 months (Cool completely before freezing,Wrap portions tightly or store in a freezer-safe airtight container,Freeze without vanilla ice cream), Room temperature : Up to 2 hours (Keep covered,Refrigerate promptly after cooling)