Red Berry and Lime Pavlova by @lesgourmandisesdeloubna

1h35

8 servings

🥚

120 g

Egg whites

🍬

260 g

Sugar

🍶

0.5 tsp

White vinegar

🥛

250 ml

Heavy cream

🧀

50 g

Mascarpone

🍋

2

Lime zest

🫐

Red berries

🍋

Lime juice

  1. Whip
    • Egg whites

    Whip the egg whites until frothy.

  2. Add
    • Sugar
    • White vinegar

    Gradually add the sugar while increasing the mixer speed, and add the white vinegar.

  3. Pipe

    On a baking sheet, pipe the base disc then pipe the edges upward like a flower, or shape a hollow using a spoon.

  4. Bake

    Bake for 1h15 at 105°C.

  5. Step

    Turn off the oven and let dry for 1 hour inside the closed, switched-off oven.

  6. Whip
    • Heavy cream
    • Sugar
    • Mascarpone

    Whip the cream with the sugar, mascarpone and lime zest.

  7. Combine
    • Red berries
    • Lime juice

    In a bowl, combine the red berries with a splash of lime juice and lime zest.

  8. Assemble
    • Red berries
    • Heavy cream

    Assemble by topping the meringue with the mascarpone cream and the berries.

Red Berry and Lime Pavlova by @lesgourmandisesdeloubna

1h35

8 servings

🥚

120 g

Egg whites

🍬

260 g

Sugar

🍶

0.5 tsp

White vinegar

🥛

250 ml

Heavy cream

🧀

50 g

Mascarpone

🍋

2

Lime zest

🫐

Red berries

🍋

Lime juice

Preparation Steps

  1. Step 1/8

    Whip the egg whites until frothy.

    🥚Egg whites

  2. Step 2/8

    Gradually add the sugar while increasing the mixer speed, and add the white vinegar.

    🍬Sugar
    🍶White vinegar

  3. Step 3/8

    On a baking sheet, pipe the base disc then pipe the edges upward like a flower, or shape a hollow using a spoon.

    🫙Piping bag
    🥄Spoon
    🍳Baking sheet

  4. Step 4/8

    Bake for 1h15 at 105°C.

    🍳Baking sheet

  5. Step 5/8

    Turn off the oven and let dry for 1 hour inside the closed, switched-off oven.

  6. Step 6/8

    Whip the cream with the sugar, mascarpone and lime zest.

    🥛Heavy cream
    🍬Sugar
    🧀Mascarpone
    🍋Lime zest

  7. Step 7/8

    In a bowl, combine the red berries with a splash of lime juice and lime zest.

    🫐Red berries
    🍋Lime juice
    🍋Lime zest
    🥣Bowl

  8. Step 8/8

    Assemble by topping the meringue with the mascarpone cream and the berries.

    🫐Red berries

Composition

Ingredients

Types

Eggs, Sweetener, Condiment, Dairy, Fruit, Fruits

Ingredients

Egg whites, Sugar, White vinegar, Heavy cream, Mascarpone, Lime zest, Red berries, Lime juice

Notes

Egg whites (4 egg whites), Sugar (for the meringue), White vinegar (or lime/lemon juice, prevents cracking during baking), Heavy cream (35% fat liquid cream), Lime zest (zest of one lime, for the topping), Red berries (raspberries, blueberries, strawberries, amount not given)

Allergens

Eggs, Sulphites, Milk

Dietetics

Dietary regimen

Pescatarian, Nut-Free, Low-Sodium, soy-free, Vegetarian, Gluten-Free

Calories

280 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 38g, Fat: 13g, Fiber: 1g, Sugars: 34g

Nutritional Information

Minerals

Calcium: 45mg, Potassium: 110mg, Sodium: 40mg

Vitamins

Vitamin A: 110mcg, Vitamin C: 12mg, Vitamin D: 0.2mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 15 minutes

Overall

1 hour 35 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixer, Piping bag, Spoon, Baking sheet, Bowl

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Summer celebration

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Chewy, Light

Flavors

Sweet, Tangy, Citrusy, Fruity

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

assembled pavlova : same day, up to a few hours (refrigerate,best eaten shortly after assembling to keep meringue crisp), unfilled meringue base : 2 to 3 days (store in an airtight container at room temperature,keep away from humidity), whipped mascarpone cream : 1 day (refrigerate in an airtight container)