Yogurt Pillows by @helena_pudic

30 min

4 servings

🌾

480 g

Flour

🥚

1

Egg

🧂

1 tsp

Salt

🥣

250 ml

Liquid yogurt

🫙

Baking powder

🫗

Oil

  1. Knead

    Knead a smooth dough from the flour, egg, salt, yogurt and baking powder.

  2. Roll

    Roll out the dough on a floured surface, not too thin.

  3. Cut

    Cut the dough into cubes.

  4. Fry

    Put the cubes into hot oil to fry, they don't need to float in the oil.

  5. Enjoy

    Once fried, salt them and enjoy.

Yogurt Pillows by @helena_pudic

30 min

4 servings

🌾

480 g

Flour

🥚

1

Egg

🧂

1 tsp

Salt

🥣

250 ml

Liquid yogurt

🫙

Baking powder

🫗

Oil

Preparation Steps

  1. Step 1/5

    Knead a smooth dough from the flour, egg, salt, yogurt and baking powder.

    🌾Flour
    🥚Egg
    🧂Salt
    🥣Liquid yogurt
    🫙Baking powder
    🥣Mixing bowl

  2. Step 2/5

    Roll out the dough on a floured surface, not too thin.

    🥖Rolling pin

  3. Step 3/5

    Cut the dough into cubes.

    🔪Knife

  4. Step 4/5

    Put the cubes into hot oil to fry, they don't need to float in the oil.

    🫗Oil
    🍳Frying pan
    🥄Slotted spoon

  5. Step 5/5

    Once fried, salt them and enjoy.

    🧂Salt

Composition

Ingredients

Types

Grains, Eggs, Spices, Dairy, Baking, Fats

Ingredients

Flour, Egg, Salt, Liquid yogurt, Baking powder, Oil

Notes

Flour (450-500 g), Liquid yogurt (drinking yogurt), Baking powder (amount not given), Oil (for frying, amount not given)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free, Sugar-Free

Calories

380 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 58g, Fat: 11g, Fiber: 2g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 480mg, Calcium: 100mg, Iron: 2mg, Potassium: 150mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.2mg, Vitamin B12: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Knife, Mixing bowl, Frying pan, Slotted spoon

Appliances

to inform

Type

Type

Type Of Dish

Fried Dough, Snack

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Crispy, Soft, Fluffy

Flavors

Savory, Salty, Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (in an airtight container,best eaten fresh while warm), fridge : 2-3 days (in an airtight container,reheat before serving to restore crispness), freezer : 1 month (freeze after frying and cooling,reheat in oven to restore texture)