Easy Skillet Mexican Lasagna by @halfbakedharvest

45 min

6 servings

🧈

1 tbsp

Salted butter

🧅

1

Yellow onion

🌶️

2

Poblano peppers

🧀

170 g

Cream cheese

🥣

120 ml

Plain Greek yogurt

🌶️

1 tsp

Chili powder

🌶️

1 tsp

Smoked paprika

🫙

1 tsp

Cumin

🧂

Salt

⚫

Pepper

🌶️

480 ml

Salsa verde

🍗

280 g

Chicken

🧀

230 g

Mexican cheese blend

🌽

840 ml

Tortilla chips

🥑

Avocado

🌿

Cilantro

🧅

Green onion

🍋

Lime

  1. Mix
    • Cream cheese
    • Plain Greek yogurt

    Mix together the cream cheese with the plain Greek yogurt.

  2. Add
    • Yellow onion
    • Poblano peppers
    • Salsa verde

    Add in the onions, poblano peppers, and salsa verde.

  3. Toss
    • Shredded chicken

    Toss in the shredded rotisserie chicken.

  4. Layer
    • Tortilla chips
    • Shredded chicken
    • Shredded Mexican cheese blend

    Take the tortilla chips and layer them together with the chicken mixture and a little bit of cheese, continuing the layers like a lasagna, in a baking dish.

  5. Bake
    • Shredded Mexican cheese blend

    Bake it all up in the oven until the cheese on top is super melty.

  6. Top
    • Avocado
    • Lime
    • Salt

    Top with mashed avocado mixed with a little lime and sea salt, and lots of fresh cilantro.

  7. Serve
    • Lime

    Serve hot with a squeeze of lime.

Easy Skillet Mexican Lasagna by @halfbakedharvest

45 min

6 servings

🧈

1 tbsp

Salted butter

🧅

1

Yellow onion

🌶️

2

Poblano peppers

🧀

170 g

Cream cheese

🥣

120 ml

Plain Greek yogurt

🌶️

1 tsp

Chili powder

🌶️

1 tsp

Smoked paprika

🫙

1 tsp

Cumin

🧂

Salt

⚫

Pepper

🌶️

480 ml

Salsa verde

🍗

280 g

Chicken

🧀

230 g

Mexican cheese blend

🌽

840 ml

Tortilla chips

🥑

Avocado

🌿

Cilantro

🧅

Green onion

🍋

Lime

Preparation Steps

  1. Step 1/7

    Mix together the cream cheese with the plain Greek yogurt.

    🧀Cream cheese
    🥣Plain Greek yogurt
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/7

    Add in the onions, poblano peppers, and salsa verde.

    🧅Yellow onion
    🌶️Poblano peppers
    🌶️Salsa verde
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/7

    Toss in the shredded rotisserie chicken.

    🍗Shredded chicken
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/7

    Take the tortilla chips and layer them together with the chicken mixture and a little bit of cheese, continuing the layers like a lasagna, in a baking dish.

    🌽Tortilla chips
    🍗Shredded chicken
    🧀Shredded Mexican cheese blend
    🍳Baking dish

  5. Step 5/7

    Bake it all up in the oven until the cheese on top is super melty.

    🧀Shredded Mexican cheese blend
    🍳Baking dish

  6. Step 6/7

    Top with mashed avocado mixed with a little lime and sea salt, and lots of fresh cilantro.

    🥑Avocado
    🍋Lime
    🧂Salt
    🌿Cilantro
    🥣Mixing bowl
    🥄Spoon

  7. Step 7/7

    Serve hot with a squeeze of lime.

    🍋Lime

Composition

Ingredients

Types

Dairy, Vegetables, Spices, Condiments, Meat, Poultry, Grains, Snacks, Fruit, Herbs

Ingredients

Salted butter, Yellow onion, Poblano peppers, Cream cheese, Plain Greek yogurt, Chili powder, Smoked paprika, Cumin, Salt, Pepper, Salsa verde, Chicken, Mexican cheese blend, Tortilla chips, Avocado, Cilantro, Green onion, Lime

Notes

Salted butter (or olive oil), Yellow onion (chopped), Poblano peppers (chopped), Cream cheese (at room temperature), Plain Greek yogurt (or sour cream), Salt (to taste), Pepper (to taste), Chicken (rotisserie chicken, shredded), Mexican cheese blend (shredded), Tortilla chips (3-4 cups), Avocado (for serving, mashed), Cilantro (for serving, fresh), Lime (a squeeze, for serving and in the mashed avocado)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free

Calories

420 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 28g, Fat: 25g, Fiber: 3g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 780mg, Calcium: 280mg, Iron: 1.5mg, Potassium: 350mg

Vitamins

Vitamin A: 600IU, Vitamin C: 15mg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Mixing bowl, Spoon, Baking dish, Knife, Cutting board

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mexican-American, Tex-Mex

Geographic

United States, North America

Various

Aspect

Texture

Melty, Gooey, Crunchy, Creamy

Flavors

Savory, Tangy, Smoky, Spicy, Creamy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (store in an airtight container,refrigerate within 2 hours of baking,reheat in oven or microwave until hot), freezer : up to 2 months (freeze in an airtight, freezer-safe container,note tortilla chips may soften after thawing,thaw in fridge before reheating)