Homemade Granola by @rossellainpadella

40 min

10 servings

🌾

150 g

Oat flakes

🌰

50 g

Walnuts

🥜

50 g

Hazelnuts

🌰

50 g

Almonds

🥥

30 g

Coconut flakes

🍯

90 g

Honey

🌴

100 g

Dates

🍫

Dark chocolate chips

  1. Chop
    • Walnuts
    • Hazelnuts
    • Almonds

    Chop the nuts, coconut flakes and dates, removing the pit from the dates.

  2. Combine
    • Oat flakes
    • Honey
    • Walnuts

    Combine in a bowl with the oat flakes and honey.

  3. Mix
    • Oat flakes
    • Honey
    • Walnuts

    Mix, spread onto a baking tray lined with baking paper, and bake at 180°C for about 25 minutes.

  4. Cool
    • Dark chocolate chips

    Take out of the oven, let cool, then add the chocolate chips.

  5. Step

    For an even more complete version, seeds (pumpkin, sunflower, flax, hemp, chia, etc.) and other dried nuts could be added.

Homemade Granola by @rossellainpadella

40 min

10 servings

🌾

150 g

Oat flakes

🌰

50 g

Walnuts

🥜

50 g

Hazelnuts

🌰

50 g

Almonds

🥥

30 g

Coconut flakes

🍯

90 g

Honey

🌴

100 g

Dates

🍫

Dark chocolate chips

Preparation Steps

  1. Step 1/5

    Chop the nuts, coconut flakes and dates, removing the pit from the dates.

    🌰Walnuts
    🥜Hazelnuts
    🌰Almonds
    🥥Coconut flakes
    🌴Dates
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Combine in a bowl with the oat flakes and honey.

    🌾Oat flakes
    🍯Honey
    🌰Walnuts
    🥜Hazelnuts
    🌰Almonds
    🥥Coconut flakes
    🌴Dates
    🥣Bowl

  3. Step 3/5

    Mix, spread onto a baking tray lined with baking paper, and bake at 180°C for about 25 minutes.

    🌾Oat flakes
    🍯Honey
    🌰Walnuts
    🥜Hazelnuts
    🌰Almonds
    🥥Coconut flakes
    🌴Dates
    🍳Baking tray
    📜Baking paper

  4. Step 4/5

    Take out of the oven, let cool, then add the chocolate chips.

    🍫Dark chocolate chips
    🍳Baking tray

  5. Step 5/5

    For an even more complete version, seeds (pumpkin, sunflower, flax, hemp, chia, etc.) and other dried nuts could be added.

Composition

Ingredients

Types

Grains, Nuts, Fruits, Sweeteners, Sweets

Ingredients

Oat flakes, Walnuts, Hazelnuts, Almonds, Coconut flakes, Honey, Dates, Dark chocolate chips

Notes

Honey (or agave syrup or maple syrup), Dates (pitted), Dark chocolate chips (to taste)

Allergens

Gluten, Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Sodium, Halal

Calories

240 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 27g, Fat: 13g, Fiber: 4g, Sugars: 14g

Nutritional Information

Minerals

Magnesium: 45mg, Potassium: 180mg, Iron: 1.2mg, Calcium: 35mg, Sodium: 5mg, Phosphorus: 90mg, Zinc: 0.7mg

Vitamins

Vitamin E: 2.5mg, Vitamin B1 (Thiamin): 0.1mg, Vitamin B6: 0.1mg, Folate: 10µg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday Breakfast, Snack Time

Origin

Source

Platform

instagram

Original Creator

@rossellainpadella

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Crunchy, Chewy

Flavors

Sweet, Nutty, Honey-sweetened, Chocolatey

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

airtight container : 2-3 weeks (store in a sealed airtight container,keep in a cool, dry place away from direct sunlight), freezer : up to 2 months (store in an airtight freezer-safe bag or container)