Hummingbird Food by @manningherkitchen

5 min
Easy

1 serving

💧

950 ml

Water

🍬

200 g

Sugar

Preparation Steps

  1. Step 1/6

    Wash the hummingbird feeder thoroughly with hot water, then rinse it well to remove residue.

    🐦hummingbird feeder

  2. Step 2/6

    Measure 4 cups (950 ml) of water into a saucepan and bring it to a boil.

    water
    🥛measuring cup

  3. Step 3/6

    Add 1 cup (200 g) of granulated white sugar to the hot water and whisk until fully dissolved.

    granulated white sugar
    water
    🥛measuring cup
    🌀whisk

  4. Step 4/6

    Remove the nectar from the heat and let it cool completely to room temperature.

  5. Step 5/6

    Pour the cooled nectar into the clean hummingbird feeder using a funnel.

    🔻funnel
    🐦hummingbird feeder

  6. Step 6/6

    Hang the filled feeder outdoors and refrigerate any unused nectar in a sealed container.

    🐦hummingbird feeder

Composition

Ingredients

Types

Water

Ingredients

Water, Sugar

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free

Calories

48 kcal

Macro nutrients

Carbohydrates: 12.5g, Sugars: 12.5g, Protein: 0g, Fat: 0g

Nutritional Information

Minerals

Sodium: 1mg, Potassium: 1mg

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

measuring cup, measuring spoon, whisk, funnel, hummingbird feeder

Appliances

stovetop

Type

Type

Type Of Dish

Bird Food, Nectar

Occasions

Spring, Summer, Bird Feeding

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

North American

Geographic

United States, North America

Various

Aspect

Texture

Liquid, Thin

Flavors

Sweet, Neutral

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep covered,Use only after the mixture has fully cooled,Replace feeder nectar daily in hot weather), fridge : 7 days (Store in a clean sealed container,Refrigerate unused nectar promptly,Discard if cloudy, moldy, or fermented), freezer : (Freezing is not recommended)