Tawa Naan by @cuisine_by_sk

2h45

6 servings

🌾

230 g

Self-raising flour

🧂

1 tsp

Salt

🍬

1 tsp

Sugar

🫙

0.5 tsp

Baking soda

🫗

2 tbsp

Oil

🥣

120 ml

Yogurt

💧

60 ml

Warm water

  1. Mix
    • Self-raising flour
    • Salt
    • Sugar

    Mix the self-raising flour, salt, sugar and baking soda together.

  2. Add
    • Oil
    • Yogurt

    Add 1 tablespoon of oil and the yogurt and combine well.

  3. Add
    • Warm water

    Gradually add the warm water to create a very soft but not sticky dough.

  4. Knead

    Knead the dough on a lightly floured surface until smooth.

  5. Cover
    • Oil

    Lightly oil the dough, cover it, and let it sit in a warm place for about 2 hours.

  6. Knead

    Knead the dough again on a floured surface once it has grown to about 1.5 times its original size.

  7. Divide

    Divide the dough into 6 parts and lightly roll each into a ball.

  8. Cover

    Cover the dough balls and let them sit for about 5 minutes before rolling.

  9. Roll

    Roll each naan one at a time on a lightly floured surface, about 1/4 inch thick.

  10. Sprinkle
    • Warm water

    Lightly sprinkle water on one side of the rolled naan.

  11. Heat
    • Warm water

    Heat the tawa on medium heat and check it is ready by sprinkling a few drops of water on it, it should sizzle.

  12. Place
    • Warm water

    Place the naan water-side down onto the tawa.

  13. Cook

    Once it starts bubbling and the dough dries, turn the tawa over the flame, keeping it about 2 inches away from the flame to cook the naan from the top.

  14. Place

    Once the naan is browned to your liking, remove it and place it on a plate.

  15. Serve

    Cover the naan with a cloth to keep it warm until serving.

Tawa Naan by @cuisine_by_sk

2h45

6 servings

🌾

230 g

Self-raising flour

🧂

1 tsp

Salt

🍬

1 tsp

Sugar

🫙

0.5 tsp

Baking soda

🫗

2 tbsp

Oil

🥣

120 ml

Yogurt

💧

60 ml

Warm water

Preparation Steps

  1. Step 1/15

    Mix the self-raising flour, salt, sugar and baking soda together.

    🌾Self-raising flour
    🧂Salt
    🍬Sugar
    🫙Baking soda
    🥣Mixing bowl

  2. Step 2/15

    Add 1 tablespoon of oil and the yogurt and combine well.

    🫗Oil
    🥣Yogurt
    🥣Mixing bowl

  3. Step 3/15

    Gradually add the warm water to create a very soft but not sticky dough.

    💧Warm water
    🥣Mixing bowl

  4. Step 4/15

    Knead the dough on a lightly floured surface until smooth.

  5. Step 5/15

    Lightly oil the dough, cover it, and let it sit in a warm place for about 2 hours.

    🫗Oil
    🧻Cloth

  6. Step 6/15

    Knead the dough again on a floured surface once it has grown to about 1.5 times its original size.

  7. Step 7/15

    Divide the dough into 6 parts and lightly roll each into a ball.

  8. Step 8/15

    Cover the dough balls and let them sit for about 5 minutes before rolling.

    🧻Cloth

  9. Step 9/15

    Roll each naan one at a time on a lightly floured surface, about 1/4 inch thick.

    🥖Rolling pin

  10. Step 10/15

    Lightly sprinkle water on one side of the rolled naan.

    💧Warm water

  11. Step 11/15

    Heat the tawa on medium heat and check it is ready by sprinkling a few drops of water on it, it should sizzle.

  12. Step 12/15

    Place the naan water-side down onto the tawa.

  13. Step 13/15

    Once it starts bubbling and the dough dries, turn the tawa over the flame, keeping it about 2 inches away from the flame to cook the naan from the top.

  14. Step 14/15

    Once the naan is browned to your liking, remove it and place it on a plate.

    🍽️Plate

  15. Step 15/15

    Cover the naan with a cloth to keep it warm until serving.

    🧻Cloth
    🍽️Plate

Composition

Ingredients

Types

Grains, Spices, Sweeteners, Leavening agent, Fats and oils, Dairy, Liquids

Ingredients

Self-raising flour, Salt, Sugar, Baking soda, Oil, Yogurt, Warm water

Notes

Oil (1 tbsp goes into the dough, the rest is used to lightly oil the dough before resting), Warm water (for kneading)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, soy-free

Calories

210 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 34g, Fat: 6g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 420mg, Calcium: 40mg, Iron: 1.2mg, Potassium: 80mg

Vitamins

Vitamin B1 (Thiamine): 0.15mg, Vitamin B2 (Riboflavin): 0.1mg, Folate: 25mcg

Preparation

Time Information

Preparation

2 hours 15 minutes

Cooking

30 minutes

Overall

2 hours 45 minutes

Difficulty

Level

Hard (3/4)

Steps

15 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Cloth, Plate

Appliances

Stove

Type

Type

Type Of Dish

Bread, Side Dish

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@cuisine_by_sk

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Chewy

Flavors

Savory, Mildly Tangy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (wrapped in a cloth or airtight container,consume fresh for best texture), fridge : 3-4 days (store in an airtight container or sealed bag,reheat on a hot tawa or skillet before serving), freezer : 1-2 months (wrap individually and place in a freezer bag,thaw and reheat on a tawa before serving)