4 Ingredient Frozen Berry Yogurt Bites by @cookinwithmima

10 min
Easy

1 serving

🫐

300 g

Berries

🥣

120 g

Vanilla Yogurt

🍫

170 g

Chocolate

Preparation Steps

  1. Step 1/8

    Line a baking sheet with parchment paper and place it in the freezer while preparing the berry mixture.

    🍪baking sheet
    📄parchment paper

  2. Step 2/8

    Add 2 cups (300 g) mixed berries to a mixing bowl and lightly crush them with a fork, leaving some texture.

    mixed berries
    🥣mixing bowl
    🍴fork

  3. Step 3/8

    Add 1/2 cup (120 g) vanilla yogurt to the berries and fold until the berries are coated. Keep the mixture berry-heavy so it holds its shape.

    mixed berries
    vanilla yogurt
    🥣mixing bowl
    🥄spoon

  4. Step 4/8

    Scoop the berry-yogurt mixture into 8 portions on the lined baking sheet and freeze until fully firm.

    mixed berries
    vanilla yogurt
    🍪baking sheet
    🥄cookie scoop

  5. Step 5/8

    Place 6 oz (170 g) chocolate and 1 tsp (5 ml) coconut oil in a microwave-safe bowl and heat in short intervals until melted.

    chocolate
    coconut oil
    🥣microwave-safe bowl
    🥄spoon

  6. Step 6/8

    Stir the melted chocolate until smooth and let it cool briefly so it remains fluid but does not melt the frozen bites.

    chocolate
    coconut oil
    🥣microwave-safe bowl
    🥄spoon

  7. Step 7/8

    Working quickly, dip each frozen berry yogurt bite into the chocolate and return it to the lined baking sheet.

    chocolate
    mixed berries
    vanilla yogurt
    🍪baking sheet
    🍴fork

  8. Step 8/8

    Freeze the chocolate-dipped bites until the coating is set, then serve directly from the freezer.

    🍪baking sheet

Composition

Ingredients

Types

Dairy, Chocolate, Confectionery

Ingredients

Berries, Vanilla yogurt, Chocolate

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Egg-free, Nut-free

Calories

180 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 24g, Sugars: 20g, Fat: 9g, Saturated fat: 5g, Fiber: 3g, Sodium: 55mg

Nutritional Information

Minerals

Calcium: 120mg, Potassium: 240mg, Iron: 1.5mg, Magnesium: 35mg

Vitamins

Vitamin C: 25mg, Vitamin B12: 0.5µg, Vitamin D: 1µg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, fork, baking sheet, parchment paper, cookie scoop, microwave-safe bowl, spoon

Appliances

freezer, microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Party, After-school snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Frozen, Creamy, Firm, Smooth, Juicy

Flavors

Sweet, Fruity, Tangy, Chocolatey, Vanilla

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 15 min (Serve immediately after removing from the freezer,Do not leave in warm conditions because the yogurt melts), fridge : 1 day (Store in an airtight container,Texture will soften substantially), freezer : 30 days (Store in a sealed freezer-safe container,Separate layers with parchment paper,Keep at 0°F (-18°C) or below)