Slow Roasted Honey-Mustard-Butter Salmon with Cranberry-Pecan-Feta Crumble by @starinfinitefood

58 min

4 servings

🐟

680 g

Salmon filet

🧂

0.25 tsp

Salt

🌼

2 tbsp

Dijon mustard

🍯

2 tbsp

Honey

🧈

2 tbsp

Butter

🍋

Lemon juice

🍊

0.5

Orange

🍋

0.5

Lemon

🥜

120 ml

Pecans

🫐

60 ml

Dried cranberries

🧀

57 g

Feta cheese

🧅

60 ml

Scallions

⚫

Pepper

🍊

0.5

Orange zest

🫒

Olive oil

  1. Preheat

    Preheat the oven to 275 F and line a sheet pan with parchment paper.

  2. Chop
    • Pecans
    • Dried cranberries

    Chop the pecans, then add the cranberries and chop again.

  3. Chop
    • Feta cheese
    • Scallions

    Add the feta and scallions, chopping after each ingredient is added.

  4. Chop
    • Salt
    • Orange zest

    Add the salt, pepper and orange zest and chop until combined into a crumble.

  5. Add
    • Butter
    • Dijon mustard
    • Honey

    Add the butter, mustard, honey and lemon juice to a small bowl and mix to combine.

  6. Place
    • Lemon
    • Orange

    Place the lemon and orange slices in a rectangle on the parchment lined sheet pan.

  7. Place
    • Salmon filet
    • Salt

    Place the salmon on top of the citrus slices, then salt the salmon.

  8. Add
    • Butter
    • Dijon mustard
    • Honey

    Add half the butter mixture to the top of the salmon and brush it over the top.

  9. Add
    • Pecans
    • Dried cranberries
    • Feta cheese

    Add the crumble and spread it evenly over the top of the salmon.

  10. Drizzle
    • Olive oil
    • Salmon filet

    Drizzle the salmon with olive oil.

  11. Place
    • Salmon filet

    Place the salmon in the oven for 35-40 minutes.

  12. Plate
    • Salmon filet
    • Butter
    • Dijon mustard

    Plate the salmon, then drizzle with the remaining butter, if using.

Slow Roasted Honey-Mustard-Butter Salmon with Cranberry-Pecan-Feta Crumble by @starinfinitefood

58 min

4 servings

🐟

680 g

Salmon filet

🧂

0.25 tsp

Salt

🌼

2 tbsp

Dijon mustard

🍯

2 tbsp

Honey

🧈

2 tbsp

Butter

🍋

Lemon juice

🍊

0.5

Orange

🍋

0.5

Lemon

🥜

120 ml

Pecans

🫐

60 ml

Dried cranberries

🧀

57 g

Feta cheese

🧅

60 ml

Scallions

⚫

Pepper

🍊

0.5

Orange zest

🫒

Olive oil

Preparation Steps

  1. Step 1/12

    Preheat the oven to 275 F and line a sheet pan with parchment paper.

    🍳Sheet pan
    📜Parchment paper

  2. Step 2/12

    Chop the pecans, then add the cranberries and chop again.

    🥜Pecans
    🫐Dried cranberries
    🪵Cutting board
    🔪Knife

  3. Step 3/12

    Add the feta and scallions, chopping after each ingredient is added.

    🧀Feta cheese
    🧅Scallions
    🪵Cutting board
    🔪Knife

  4. Step 4/12

    Add the salt, pepper and orange zest and chop until combined into a crumble.

    🧂Salt
    ⚫Pepper
    🍊Orange zest
    🪵Cutting board
    🔪Knife

  5. Step 5/12

    Add the butter, mustard, honey and lemon juice to a small bowl and mix to combine.

    🧈Butter
    🌼Dijon mustard
    🍯Honey
    🍋Lemon juice
    🥣Small bowl
    🥄Whisk

  6. Step 6/12

    Place the lemon and orange slices in a rectangle on the parchment lined sheet pan.

    🍋Lemon
    🍊Orange
    🍳Sheet pan

  7. Step 7/12

    Place the salmon on top of the citrus slices, then salt the salmon.

    🐟Salmon filet
    🧂Salt
    🍳Sheet pan

  8. Step 8/12

    Add half the butter mixture to the top of the salmon and brush it over the top.

    🧈Butter
    🌼Dijon mustard
    🍯Honey
    🍋Lemon juice
    🐟Salmon filet
    🖌️Pastry brush

  9. Step 9/12

    Add the crumble and spread it evenly over the top of the salmon.

    🥜Pecans
    🫐Dried cranberries
    🧀Feta cheese
    🧅Scallions
    🧂Salt
    ⚫Pepper
    🍊Orange zest
    🐟Salmon filet

  10. Step 10/12

    Drizzle the salmon with olive oil.

    🫒Olive oil
    🐟Salmon filet

  11. Step 11/12

    Place the salmon in the oven for 35-40 minutes.

    🐟Salmon filet
    🍳Sheet pan

  12. Step 12/12

    Plate the salmon, then drizzle with the remaining butter, if using.

    🐟Salmon filet
    🧈Butter
    🌼Dijon mustard
    🍯Honey
    🍋Lemon juice

Composition

Ingredients

Types

Fish, Spices, Condiments, Sweeteners, Dairy, Fruit, Nuts, Vegetables, Oils

Ingredients

Salmon filet, Salt, Dijon mustard, Honey, Butter, Lemon juice, Orange, Lemon, Pecans, Dried cranberries, Feta cheese, Scallions, Pepper, Orange zest, Olive oil

Notes

Salt (for the salmon, amount not given, for the crumble), Butter (melted), Lemon juice (a squeeze), Orange (sliced), Pecans (raw), Scallions (chopped), Pepper (to taste), Olive oil (for drizzling, amount not given)

Allergens

Fish, Mustard, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Low Carb, soy-free, Gluten-Free, High Protein

Calories

420 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

38 minutes

Overall

58 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Sheet pan, Parchment paper, Cutting board, Knife, Small bowl, Whisk, Pastry brush, Zester

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Autumn Dinner, Harvest Season, Dinner Party

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Crunchy, Crumbly

Flavors

Sweet, Savory, Citrusy, Tangy, Salty

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform