Aamchi Ice Cream Cheat Version by @chieffoodieofficer

≈ 20 min

4 servings

🥭

500 g

Mango

🍫

200 g

White chocolate

  1. Wash
    • mango

    Wash, peel, and cut 2 ripe mangoes into four large cheek-shaped pieces, removing the pits.

  2. Arrange
    • mango

    Arrange the mango pieces on a parchment-lined baking tray and freeze until completely firm, about 120 min.

  3. Chop
    • white chocolate

    Chop 200 g white chocolate and place it in a heatproof bowl.

  4. Microwave
    • white chocolate

    Microwave the white chocolate in 20-second bursts, stirring after each burst, until smooth and melted.

  5. Coat
    • mango
    • white chocolate

    Use a fork to dip each frozen mango piece into the melted white chocolate, coating it completely.

  6. Return
    • mango
    • white chocolate

    Return the coated mango pieces to the lined tray and freeze for 10 min until the chocolate shell is crisp.

  7. Serve
    • mango
    • white chocolate

    Serve the frozen white-chocolate-coated mango immediately while the shell is crunchy.

Aamchi Ice Cream Cheat Version by @chieffoodieofficer

≈ 20 min

4 servings

🥭

500 g

Mango

🍫

200 g

White chocolate

Preparation Steps

  1. Step 1/7

    Wash, peel, and cut 2 ripe mangoes into four large cheek-shaped pieces, removing the pits.

    🥭mango
    🔪vegetable peeler
    🔪knife
    🪵cutting board

  2. Step 2/7

    Arrange the mango pieces on a parchment-lined baking tray and freeze until completely firm, about 120 min.

    🥭mango
    🍳baking tray
    📜parchment paper

  3. Step 3/7

    Chop 200 g white chocolate and place it in a heatproof bowl.

    🍫white chocolate
    🔪knife
    🪵cutting board
    🥣heatproof bowl

  4. Step 4/7

    Microwave the white chocolate in 20-second bursts, stirring after each burst, until smooth and melted.

    🍫white chocolate
    🥣heatproof bowl
    🥄spatula

  5. Step 5/7

    Use a fork to dip each frozen mango piece into the melted white chocolate, coating it completely.

    🥭mango
    🍫white chocolate
    🍴fork
    🥣heatproof bowl

  6. Step 6/7

    Return the coated mango pieces to the lined tray and freeze for 10 min until the chocolate shell is crisp.

    🥭mango
    🍫white chocolate
    🍳baking tray
    📜parchment paper

  7. Step 7/7

    Serve the frozen white-chocolate-coated mango immediately while the shell is crunchy.

    🥭mango
    🍫white chocolate

Composition

Ingredients

Types

Fruit, Sweets, Chocolate

Ingredients

Mango, White chocolate

Notes

Mango (peeled and frozen), White chocolate (good quality, melted)

Allergens

Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

265 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 43g, Sugars: 39g, Fat: 11g, Fiber: 2g

Nutritional Information

Minerals

Potassium: 320mg, Calcium: 95mg, Iron: 0.8mg

Vitamins

Vitamin C: 30mg, Vitamin A: 85µg, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

vegetable peeler, knife, cutting board, baking tray, parchment paper, heatproof bowl, spatula, fork

Appliances

Freezer, Microwave

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Party, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Creamy, Frozen, Juicy

Flavors

Sweet, Fruity, Milky, Chocolatey, Tropical

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 15 min (Serve immediately after removing from the freezer,Do not leave in warm conditions because the chocolate coating softens), fridge : 60 min (Not recommended for storage,The mango will thaw and become soft), freezer : 14 days (Store in an airtight freezer-safe container,Separate pieces with parchment paper,Keep at or below -18°C)