Almond Orange Muffins with Chocolate Chips by @millsandbuns

39 min
Medium

10 servings

🍬

60 g

Caster Sugar

🍊

1 orange

Orange Zest

🟤

60 g

Brown Sugar

🧈

100 g

Butter

🥣

50 g

Yogurt

🌿

5 ml

Vanilla Extract

🥚

1 large egg

Egg

🌾

170 g

Flour

🌰

30 g

Almond Flour

🧂

6 g

Baking Powder

🥛

100 ml

Milk

🍊

30 ml

Orange Juice

🌰

8 g

Almond Flakes

🍫

20 g

Chocolate Chips

Preparation Steps

  1. Step 1/13

    Preheat the oven to 180°C (350°F) and line an 8-cup muffin tin with muffin liners.

    🧁muffin tin
    🧁muffin liners

  2. Step 2/13

    Brown 100 g butter in a small saucepan over medium heat until it smells nutty and has golden-brown milk solids. Set it aside to cool slightly.

    butter
    🍲small saucepan

  3. Step 3/13

    Finely zest 1 orange. Rub the zest into 60 g caster sugar with your fingertips until the sugar is fragrant and slightly damp.

    orange zest
    caster sugar
    🥣mixing bowl
    🔪citrus zester

  4. Step 4/13

    Add 60 g brown sugar and the cooled browned butter to the orange sugar. Stir until evenly combined.

    brown sugar
    butter
    🥣mixing bowl
    🥄rubber spatula

  5. Step 5/13

    Stir 50 g yogurt and 1 tsp vanilla extract into the sugar mixture until smooth.

    yogurt
    vanilla extract
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/13

    Whisk 1 egg into the wet mixture until fully incorporated.

    egg
    🥣mixing bowl
    🥄whisk

  7. Step 7/13

    Sift 170 g all-purpose flour, 30 g almond flour, and 1.5 tsp baking powder together into a separate bowl.

    all-purpose flour
    almond flour
    baking powder
    🥣mixing bowl
    🫙sifter

  8. Step 8/13

    Fold the dry ingredients into the wet mixture, alternating with 100 ml milk. Stop folding as soon as no dry flour streaks remain.

    all-purpose flour
    almond flour
    baking powder
    milk
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/13

    Whisk 30 ml orange juice into the batter just until combined.

    orange juice
    🥣mixing bowl
    🥄whisk

  10. Step 10/13

    Divide the batter evenly among the 8 lined muffin cups. Fill each liner about three-quarters full.

    🧁muffin tin
    🧁muffin liners
    🥄rubber spatula

  11. Step 11/13

    Sprinkle the muffin tops with 8 g almond flakes and 20 g chocolate chips.

    almond flakes
    chocolate chips
    🧁muffin tin

  12. Step 12/13

    Bake at 180°C (350°F) for 18 to 20 minutes. Test the center with a skewer; it is done when the skewer comes out clean.

    🧁muffin tin
    📍skewer

  13. Step 13/13

    Cool the muffins in the tin for 5 minutes. Transfer them to a rack and serve warm or at room temperature.

    🧁muffin tin

Composition

Ingredients

Types

Sweetener, Fruit, Dairy, Flavoring, Egg, Nuts, Leavening agent, Chocolate

Ingredients

Caster sugar, Orange zest, Brown sugar, Butter, Yogurt, Vanilla extract, Egg, Flour, Almond flour, Baking powder, Milk, Orange juice, Almond flakes, Chocolate chips

Allergens

Milk, Egg, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

239 kcal

Macro nutrients

Protein: 4.6g, Carbohydrates: 31.4g, Sugars: 18.4g, Fat: 11.1g, Saturated fat: 5.4g, Fiber: 1.4g

Nutritional Information

Minerals

Calcium: 87mg, Iron: 1.2mg, Potassium: 125mg, Sodium: 116mg

Vitamins

Vitamin C: 4mg, Vitamin A: 162µg, Vitamin E: 1.1mg, Folate: 28µg

Preparation

Time Information

Preparation

20 minutes

Cooking

19 minutes

Overall

39 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, sifter, muffin tin, muffin liners, skewer, citrus zester, small saucepan

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Breakfast, Brunch, Afternoon tea, Snack time, Spring

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Western

Geographic

to inform

Various

Aspect

Texture

Tender, Moist, Soft, Crumbly, Crunchy

Flavors

Orange, Citrusy, Buttery, Nutty, Sweet, Chocolatey, Floral, Caramelized

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store fully cooled muffins in an airtight container,Keep away from direct sunlight,Place a paper towel in the container to absorb moisture), fridge : 5 days (Store in an airtight container,Bring to room temperature or warm briefly before serving), freezer : 3 months (Freeze fully cooled muffins in a freezer-safe airtight container or bag,Wrap individually for best freshness,Thaw at room temperature or reheat gently)