Soft Apple and Jam Crostata by @aliterdulcia

1h5

8 servings

🌾

280 g

Flour

🍬

80 g

Sugar

🧈

60 g

Butter

🥚

100 g

Eggs

🥛

100 ml

Milk

🍋

1 lemon

Lemon zest

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🍓

150 g

Jam

🍎

360 g

Apple

🍬

12 g

Cinnamon sugar

  1. Preheat

    Preheat the oven to 180°C / 356°F and grease the cake pan.

  2. Zest
    • lemon zest
    • apples

    Zest the lemon and slice the apples into thin wedges.

  3. Cream
    • unsalted butter
    • granulated sugar

    Cream the softened unsalted butter with the granulated sugar until pale and fluffy.

  4. Beat
    • eggs
    • milk
    • lemon zest

    Beat in the eggs one at a time, then mix in the milk and lemon zest.

  5. Add
    • all-purpose flour
    • salt

    Add the all-purpose flour, baking powder, and salt to the bowl.

  6. Fold
    • all-purpose flour

    Fold the batter gently until smooth and no dry flour remains.

  7. Spoon

    Spoon mounds of batter into the prepared cake pan and make a shallow well in each mound.

  8. Fill
    • fruit jam
    • apples

    Fill the wells with fruit jam and arrange the apple wedges over the batter.

  9. Sprinkle
    • cinnamon sugar

    Sprinkle the top with cinnamon sugar and bake for about 45 minutes.

  10. Cool

    Cool the crostata on a wire rack before slicing and serving warm.

Soft Apple and Jam Crostata by @aliterdulcia

1h5

8 servings

🌾

280 g

Flour

🍬

80 g

Sugar

🧈

60 g

Butter

🥚

100 g

Eggs

🥛

100 ml

Milk

🍋

1 lemon

Lemon zest

🫙

4 g

Baking powder

🧂

0.3 g

Salt

🍓

150 g

Jam

🍎

360 g

Apple

🍬

12 g

Cinnamon sugar

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C / 356°F and grease the cake pan.

    🍰cake pan

  2. Step 2/10

    Zest the lemon and slice the apples into thin wedges.

    🍋lemon zest
    🍎apples
    🍋zester
    🔪knife
    🪵cutting board

  3. Step 3/10

    Cream the softened unsalted butter with the granulated sugar until pale and fluffy.

    🧈unsalted butter
    🍬granulated sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/10

    Beat in the eggs one at a time, then mix in the milk and lemon zest.

    🥚eggs
    🥛milk
    🍋lemon zest
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/10

    Add the all-purpose flour, baking powder, and salt to the bowl.

    🌾all-purpose flour
    🫙baking powder
    🧂salt
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Fold the batter gently until smooth and no dry flour remains.

    🌾all-purpose flour
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Spoon mounds of batter into the prepared cake pan and make a shallow well in each mound.

    🍰cake pan
    🥄spoon

  8. Step 8/10

    Fill the wells with fruit jam and arrange the apple wedges over the batter.

    🍎fruit jam
    🍎apples
    🍰cake pan
    🥄spoon

  9. Step 9/10

    Sprinkle the top with cinnamon sugar and bake for about 45 minutes.

    🍬cinnamon sugar
    🍰cake pan

  10. Step 10/10

    Cool the crostata on a wire rack before slicing and serving warm.

    ✨wire rack
    🔪knife

Composition

Ingredients

Types

Eggs, Dairy, Fruit, Baking Ingredients, Seasonings, Sweeteners

Ingredients

Flour, Sugar, Butter, Eggs, Milk, Lemon zest, Baking powder, Salt, Jam, Apple, Cinnamon sugar

Notes

Butter (softened, at room temperature), Lemon zest (zest of one lemon), Jam (to taste, any flavor preferred), Apple (1 or 2 apples, cut into thin wedges, Golden or Fuji recommended), Cinnamon sugar (for sprinkling on top before baking)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

255 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 42g, Sugars: 22g, Fat: 8g, Saturated fat: 4.5g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 58mg, Iron: 1.4mg, Potassium: 118mg, Sodium: 76mg

Vitamins

Vitamin A: 62µg, Vitamin C: 3mg, Vitamin B12: 0.2µg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, electric hand mixer, rubber spatula, zester, knife, cutting board, cake pan, spoon, wire rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Brunch, Afternoon tea, Snack

Origin

Source

Platform

instagram

Original Creator

@aliterdulcia

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Soft, Fluffy, Moist, Tender

Flavors

Sweet, Fruity, Buttery, Citrusy, Cinnamon

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place), fridge : 5 days (Store in an airtight container,Bring to room temperature or reheat before serving), freezer : 2 months (Wrap individual slices tightly,Freeze in an airtight container)