Baked Stuffed Conchiglioni by @maritoemoglie_incucina

48 min

6 servings

🍝

500 g

Conchiglioni pasta

🥛

500 g

Béchamel sauce

🥓

300 g

Cooked ham

🧀

300 g

Provola cheese

🍅

Tomato passata

🧀

Parmesan cheese

🧂

Salt

  1. Boil
    • Conchiglioni pasta
    • Salt

    Boil the conchiglioni pasta in plenty of salted water.

  2. Cool
    • Conchiglioni pasta

    Once cooked, let the pasta cool.

  3. Cut
    • Cooked ham
    • Provola cheese

    Cut the cooked ham and provola cheese into small pieces.

  4. Combine
    • Cooked ham
    • Provola cheese
    • Béchamel sauce

    In a bowl, combine the chopped cooked ham and provola, add the béchamel and mix together to form the filling.

  5. Step
    • Tomato passata

    In a baking dish, spread a layer of tomato sauce on the base.

  6. Fill
    • Conchiglioni pasta
    • Cooked ham
    • Provola cheese

    Fill the cooled conchiglioni shells with the ham, provola and béchamel filling and place them in the baking dish.

  7. Add
    • Béchamel sauce
    • Tomato passata

    Once the dish is filled, add béchamel over the top and cover with the remaining tomato sauce.

  8. Sprinkle
    • Parmesan cheese

    Sprinkle a generous amount of parmesan over the top.

  9. Bake

    Bake in a preheated oven at 200 degrees for 20-25 minutes.

Baked Stuffed Conchiglioni by @maritoemoglie_incucina

48 min

6 servings

🍝

500 g

Conchiglioni pasta

🥛

500 g

Béchamel sauce

🥓

300 g

Cooked ham

🧀

300 g

Provola cheese

🍅

Tomato passata

🧀

Parmesan cheese

🧂

Salt

Preparation Steps

  1. Step 1/9

    Boil the conchiglioni pasta in plenty of salted water.

    🍝Conchiglioni pasta
    🧂Salt
    🍲Pot

  2. Step 2/9

    Once cooked, let the pasta cool.

    🍝Conchiglioni pasta

  3. Step 3/9

    Cut the cooked ham and provola cheese into small pieces.

    🥓Cooked ham
    🧀Provola cheese
    🔪Knife
    🪵Cutting board

  4. Step 4/9

    In a bowl, combine the chopped cooked ham and provola, add the béchamel and mix together to form the filling.

    🥓Cooked ham
    🧀Provola cheese
    🥛Béchamel sauce
    🥣Bowl
    🥄Spoon

  5. Step 5/9

    In a baking dish, spread a layer of tomato sauce on the base.

    🍅Tomato passata
    🍳Baking dish
    🥄Spoon

  6. Step 6/9

    Fill the cooled conchiglioni shells with the ham, provola and béchamel filling and place them in the baking dish.

    🍝Conchiglioni pasta
    🥓Cooked ham
    🧀Provola cheese
    🥛Béchamel sauce
    🍳Baking dish
    🥄Spoon

  7. Step 7/9

    Once the dish is filled, add béchamel over the top and cover with the remaining tomato sauce.

    🥛Béchamel sauce
    🍅Tomato passata
    🍳Baking dish
    🥄Spoon

  8. Step 8/9

    Sprinkle a generous amount of parmesan over the top.

    🧀Parmesan cheese
    🍳Baking dish

  9. Step 9/9

    Bake in a preheated oven at 200 degrees for 20-25 minutes.

    🍳Baking dish

Composition

Ingredients

Types

Grains, Dairy, Sauces, Meat, Vegetables, Spices

Ingredients

Conchiglioni pasta, Béchamel sauce, Cooked ham, Provola cheese, Tomato passata, Parmesan cheese, Salt

Notes

Conchiglioni pasta (large pasta shells), Tomato passata (to taste/as needed), Salt (to taste, for the pasta water)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

520 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 45g, Fat: 27g, Fiber: 3g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 380mg, Sodium: 980mg, Iron: 2mg, Phosphorus: 320mg

Vitamins

Vitamin A: 220mcg, Vitamin B12: 0.8mcg, Vitamin C: 6mg

Preparation

Time Information

Preparation

25 minutes

Cooking

23 minutes

Overall

48 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Bowl, Knife, Cutting board, Baking dish, Pot, Spoon

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Sunday family lunch, Everyday

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Gooey, Creamy, Saucy, Melted

Flavors

Savory, Cheesy, Tomato, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3 days (store in an airtight container,reheat in oven or microwave until piping hot), freezer : 2 months (cool completely before freezing,wrap tightly or use a freezer-safe airtight container,thaw in fridge before reheating)