Chicken Chow Mein by @raziyyz

20 min

2 servings

🍜

150 g

Noodles

🫗

1 tsp

Sesame oil

🍗

300 g

Chicken breast

🧂

0.5 tsp

Salt

⚫

Pepper

🌶️

1 tsp

Paprika

🍋

0.5

Lemon

🥬

270 g

Cabbage

🥕

130 g

Carrots

🧅

100 g

Green onions

🥬

120 ml

Celery

🥢

60 ml

Low sodium soy sauce

🧄

1 tbsp

Garlic

🫚

1 tbsp

Ginger

🍯

1 tbsp

Honey

🌽

1 tsp

Corn starch

💧

2 tbsp

Water

🌶️

Red pepper flakes

  1. Cook
    • Noodles

    Cook the noodles according to package instructions.

  2. Season
    • Chicken breast
    • Salt

    Season the thinly sliced chicken breast with the salt, pepper and paprika.

  3. Heat
    • Sesame oil
    • Chicken breast

    Heat the sesame oil in a pan and cook the seasoned chicken.

  4. Squeeze
    • Chicken breast
    • Lemon

    Squeeze the juice of half a lemon over the chicken.

  5. Add
    • Chicken breast
    • Cabbage
    • Carrots

    Add the cabbage, carrots, green onions and celery to the pan and cook with the chicken.

  6. Add
    • Low sodium soy sauce
    • Garlic
    • Ginger

    Add the soy sauce, garlic, ginger and honey and stir to combine.

  7. Mix
    • Corn starch
    • Water

    If you want a thicker sauce, mix the corn starch with the water and stir it into the pan.

  8. Add
    • Noodles
    • Sesame oil
    • Chicken breast

    Add the cooked noodles to the pan and toss everything together.

  9. Top
    • Red pepper flakes

    Top with red pepper flakes if desired.

Chicken Chow Mein by @raziyyz

20 min

2 servings

🍜

150 g

Noodles

🫗

1 tsp

Sesame oil

🍗

300 g

Chicken breast

🧂

0.5 tsp

Salt

⚫

Pepper

🌶️

1 tsp

Paprika

🍋

0.5

Lemon

🥬

270 g

Cabbage

🥕

130 g

Carrots

🧅

100 g

Green onions

🥬

120 ml

Celery

🥢

60 ml

Low sodium soy sauce

🧄

1 tbsp

Garlic

🫚

1 tbsp

Ginger

🍯

1 tbsp

Honey

🌽

1 tsp

Corn starch

💧

2 tbsp

Water

🌶️

Red pepper flakes

Preparation Steps

  1. Step 1/9

    Cook the noodles according to package instructions.

    🍜Noodles

  2. Step 2/9

    Season the thinly sliced chicken breast with the salt, pepper and paprika.

    🍗Chicken breast
    🧂Salt
    ⚫Pepper
    🌶️Paprika
    🪵Cutting board
    🔪Knife

  3. Step 3/9

    Heat the sesame oil in a pan and cook the seasoned chicken.

    🫗Sesame oil
    🍗Chicken breast
    🥢Tongs

  4. Step 4/9

    Squeeze the juice of half a lemon over the chicken.

    🍗Chicken breast
    🍋Lemon

  5. Step 5/9

    Add the cabbage, carrots, green onions and celery to the pan and cook with the chicken.

    🍗Chicken breast
    🥬Cabbage
    🥕Carrots
    🧅Green onions
    🥬Celery
    🥢Tongs

  6. Step 6/9

    Add the soy sauce, garlic, ginger and honey and stir to combine.

    🥢Low sodium soy sauce
    🧄Garlic
    🫚Ginger
    🍯Honey
    🥄Measuring spoon

  7. Step 7/9

    If you want a thicker sauce, mix the corn starch with the water and stir it into the pan.

    🌽Corn starch
    💧Water
    🥣Mixing bowl

  8. Step 8/9

    Add the cooked noodles to the pan and toss everything together.

    🍜Noodles
    🥢Tongs

  9. Step 9/9

    Top with red pepper flakes if desired.

    🌶️Red pepper flakes

Composition

Ingredients

Types

Grains, Oils, Meat, Poultry, Spices, Fruits, Vegetables, Condiments, Sweeteners, Starches, Liquids

Ingredients

Noodles, Sesame oil, Chicken breast, Salt, Pepper, Paprika, Lemon, Cabbage, Carrots, Green onions, Celery, Low sodium soy sauce, Garlic, Ginger, Honey, Corn starch, Water, Red pepper flakes

Notes

Noodles (or pasta, approx. 100g uncooked, about 1/4 of the pack, yakisoba or soba noodles are great options), Sesame oil (or olive oil), Chicken breast (thinly sliced), Salt (for seasoning the chicken), Pepper (to season the chicken, amount not given), Paprika (for seasoning the chicken), Lemon (squeeze of half a lemon), Cabbage (chopped), Carrots (shredded), Green onions (chopped), Celery (chopped), Garlic (minced), Ginger (minced), Honey (or brown sugar / any sweetener), Corn starch (optional, if you want a thicker sauce), Water (optional, mixed with corn starch for a thicker sauce), Red pepper flakes (optional, as a topping)

Allergens

Gluten, Sesame, Celery, Soy

Dietetics

Dietary regimen

Nut-Free, High-Protein

Calories

437 kcal

Macro nutrients

Protein: 40g, Carbohydrates: 58g, Fat: 6g, Fiber: 4g, Sugars: 10g

Nutritional Information

Minerals

Sodium: 820mg, Potassium: 650mg, Iron: 2.5mg, Calcium: 80mg

Vitamins

Vitamin A: 420mcg, Vitamin C: 45mg, Vitamin B6: 1mg, Vitamin K: 60mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Tongs, Measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@raziyyz

Origin

Cuisine

Chinese

Geographic

China, East Asia

Various

Aspect

Texture

Chewy, Crunchy, Tender

Flavors

Savory, Umami, Garlicky, Gingery, Slightly Sweet, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 3-4 days (Store in an airtight container,Refrigerate within 2 hours of cooking), freezer : 1-2 months (Store in a freezer-safe airtight container,Noodles may soften slightly after thawing,Thaw in the fridge before reheating)