Chocolate Cream Cheese Frosting by @millsandbuns
1 serving
🧀
100 g
Cream Cheese
🍬
30 g
Icing Sugar
🍫
60 g
Chocolate
🧈
10 g
Butter
Preparation Steps
Step 1/5
Weigh 100 g cream cheese, 30 g icing sugar, 60 g chocolate, and 10 g butter. Let the cream cheese and butter stand at room temperature until soft.
Step 2/5
Place the 60 g chocolate in a microwave-safe bowl. Microwave in short 15-second bursts, stirring between bursts, until melted and smooth.
Step 3/5
Whisk the 100 g room-temperature cream cheese with the 30 g icing sugar. Continue whisking until completely smooth and free of lumps.
Step 4/5
Stir the melted 60 g chocolate and softened 10 g butter into the cream cheese mixture. Whisk until fully emulsified, smooth, and evenly chocolate-colored.
Step 5/5
Use the frosting immediately to layer, stack, or decorate cakes. If it becomes too soft, chill briefly until spreadable.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
177 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Western
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos