Cinnamon Roll Pancakes by @fitgreenmind

10 min
Easy

1 serving

🌾

55 g

Flour

🥄

4 g

Baking Powder

🧂

0.3 g

Salt

🌿

Cinnamon

🥛

100 ml

Plant Milk

🫗

7.5 ml

Oil

🥜

15 g

Cinnamon Roll Nut Butter

Preparation Steps

  1. Step 1/9

    Add 55 g flour and 1 tsp baking powder to a mixing bowl.

    flour
    baking powder
    🥣mixing bowl
    🥄measuring spoon

  2. Step 2/9

    Add the optional salt and ground cinnamon, then whisk the dry ingredients together.

    salt
    ground cinnamon
    🥣mixing bowl
    🥄whisk
    🥄measuring spoon

  3. Step 3/9

    Pour 100 ml plant milk and 1/2 tbsp vegetable oil into the dry ingredients.

    plant milk
    vegetable oil
    🥣mixing bowl
    🫗measuring jug
    🥄measuring spoon

  4. Step 4/9

    Whisk until a thick, smooth pancake batter forms with no large lumps.

    🥣mixing bowl
    🥄whisk

  5. Step 5/9

    Heat a lightly oiled non-stick frying pan over medium heat, then pour in one ladle of batter.

    vegetable oil
    🥄ladle

  6. Step 6/9

    Pipe about 1 tbsp cinnamon roll nut butter over the uncooked top of the pancake in a swirl.

    cinnamon roll nut butter
    🎂piping bag

  7. Step 7/9

    Cover the pan and cook the pancake over medium heat for about 2 to 3 minutes.

    🫕lid

  8. Step 8/9

    Flip the pancake carefully and cook uncovered for 2 to 3 minutes until cooked through.

    🥄spatula

  9. Step 9/9

    Transfer the pancake to a plate and serve with toppings of choice.

    toppings of choice
    🥄spatula

Composition

Ingredients

Types

Grains, Baking ingredients, Seasonings, Plant-based dairy alternatives, Nut spreads

Ingredients

Flour, Baking powder, Salt, Cinnamon, Plant milk, Oil, Cinnamon roll nut butter

Allergens

Gluten, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Calories

410 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 51g, Fat: 18g, Fiber: 4g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 190mg, Iron: 2.4mg, Potassium: 220mg, Sodium: 310mg

Vitamins

Vitamin D: 1.2µg, Vitamin B1: 0.25mg, Vitamin E: 1.8mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, measuring spoon, measuring jug, ladle, piping bag, spatula, lid

Appliances

stovetop

Type

Type

Type Of Dish

Breakfast, Dessert, Snack

Occasions

Breakfast, Brunch, Weekend breakfast

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

American, German-inspired

Geographic

Germany, Europe

Various

Aspect

Texture

Fluffy, Soft, Tender, Creamy

Flavors

Cinnamon, Sweet, Nutty, Warm, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in a pan or microwave before serving), freezer : 2 months (Wrap pancakes individually,Store in a freezer-safe airtight container,Freeze without fresh toppings)