Croque Monsieur with Leek Fondue by @sandrine_healthy

20 min

2 servings

🍞

120 g

Sandwich bread

🧀

Saint Moret cheese spread

🥓

60 g

Bacon

🧀

30 g

Gruyère cheese

🥬

Leek fondue with cream

🧀

60 g

Mozzarella cheese

🧂

0.75 g

Salt

⚫

0.25 g

Pepper

🥛

30 ml

Crème fraîche

  1. Spread
    • Sandwich bread
    • Saint Môret cream cheese

    Spread 1 tbsp Saint Môret cream cheese over each of 2 sandwich bread slices.

  2. Layer
    • Bacon
    • Gruyère cheese
    • Sandwich bread

    Layer the bacon and Gruyère cheese over the cream-cheese-covered bread slices.

  3. Slice
    • Sandwich bread

    Close each sandwich with a remaining slice of sandwich bread.

  4. Place
    • Creamed leek fondue
    • Mozzarella cheese

    Place the thawed creamed leek fondue in a bowl and add the mozzarella cheese.

  5. Season
    • Salt
    • Crème fraîche

    Season with salt and black pepper, then stir in the crème fraîche until combined.

  6. Spread
    • Creamed leek fondue

    Spread a thick layer of the leek mixture over the top of each closed sandwich.

  7. Cook

    Cook the croques in the air fryer at 180°C for 10 min.

  8. Serve
    • Sandwich bread

    Serve immediately when the bread is crisp and the cheese is melted.

Croque Monsieur with Leek Fondue by @sandrine_healthy

20 min

2 servings

🍞

120 g

Sandwich bread

🧀

Saint Moret cheese spread

🥓

60 g

Bacon

🧀

30 g

Gruyère cheese

🥬

Leek fondue with cream

🧀

60 g

Mozzarella cheese

🧂

0.75 g

Salt

⚫

0.25 g

Pepper

🥛

30 ml

Crème fraîche

Preparation Steps

  1. Step 1/8

    Spread 1 tbsp Saint Môret cream cheese over each of 2 sandwich bread slices.

    🍞Sandwich bread
    🧀Saint Môret cream cheese
    🥄Spoon

  2. Step 2/8

    Layer the bacon and Gruyère cheese over the cream-cheese-covered bread slices.

    🥓Bacon
    🧀Gruyère cheese

  3. Step 3/8

    Close each sandwich with a remaining slice of sandwich bread.

    🍞Sandwich bread

  4. Step 4/8

    Place the thawed creamed leek fondue in a bowl and add the mozzarella cheese.

    🥬Creamed leek fondue
    🧀Mozzarella cheese
    🥣Bowl

  5. Step 5/8

    Season with salt and black pepper, then stir in the crème fraîche until combined.

    🧂Salt
    ⚫Black pepper
    🥛Crème fraîche
    🥣Bowl
    🥄Spoon

  6. Step 6/8

    Spread a thick layer of the leek mixture over the top of each closed sandwich.

    🥬Creamed leek fondue
    🥄Spatula

  7. Step 7/8

    Cook the croques in the air fryer at 180°C for 10 min.

  8. Step 8/8

    Serve immediately when the bread is crisp and the cheese is melted.

Composition

Ingredients

Types

Bakery, Meat, Dairy, Seasoning

Ingredients

Sandwich bread, Saint Moret cheese spread, Bacon, Gruyère cheese, Leek fondue with cream, Mozzarella cheese, Salt, Pepper, Crème fraîche

Notes

Sandwich bread (homemade here), Saint Moret cheese spread (a little, spread on one slice), Gruyère cheese (grated), Leek fondue with cream (previously frozen, thawed), Mozzarella cheese (grated), Crème fraîche (a little, added to the leek mixture)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

High-protein, Low-sugar

Calories

590 kcal

Macro nutrients

Protein: 29g, Carbohydrates: 43g, Fat: 34g, Fiber: 4g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 430mg, Sodium: 1120mg, Iron: 1.8mg

Vitamins

Vitamin A: 220µg, Vitamin B12: 0.9µg, Vitamin C: 9mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Bowl, Spoon, Spatula

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Lunch, Dinner, Brunch

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Melty

Flavors

Savory, Smoky, Cheesy, Mildly sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 h (Keep covered,Do not leave longer than 2 hours), fridge : 2 days (Store in an airtight container,Reheat until piping hot), freezer : 1 month (Freeze before air-frying when possible,Wrap individually)