Pizza Bombs by @chieffoodieofficer

35 min

4 servings

🌾

240 ml

Wheat flour

🥛

60 ml

Curd

🧂

Salt

🧁

1 packet

ENO

💧

120 ml

Water

🧀

60 ml

Paneer

🫑

60 ml

Capsicum

🌿

60 ml

Coriander

🧅

60 ml

Onions

🧀

60 ml

Cheese

⚫

1 tsp

Pepper

🌿

1 tsp

Mixed herbs

🧈

Butter

🌱

Kalonji

  1. Mix

    Mix wheat flour, curd, salt, ENO and water into a dough.

  2. Mix

    Mix paneer, capsicum, coriander, onions, cheese, salt, pepper and mixed herbs to make the filling.

  3. Mix

    Mix coriander, melted butter and kalonji to make the butter mixture.

  4. Stuff

    Stuff the dough with the filling to form bombs.

  5. Cook

    Cook directly on the flame and then add the butter mixture to it, or add the butter mixture and then cook it on the tawa.

Pizza Bombs by @chieffoodieofficer

35 min

4 servings

🌾

240 ml

Wheat flour

🥛

60 ml

Curd

🧂

Salt

🧁

1 packet

ENO

💧

120 ml

Water

🧀

60 ml

Paneer

🫑

60 ml

Capsicum

🌿

60 ml

Coriander

🧅

60 ml

Onions

🧀

60 ml

Cheese

⚫

1 tsp

Pepper

🌿

1 tsp

Mixed herbs

🧈

Butter

🌱

Kalonji

Preparation Steps

  1. Step 1/5

    Mix wheat flour, curd, salt, ENO and water into a dough.

    🌾Wheat flour
    🥛Curd
    🧂Salt
    🧁ENO
    💧Water
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/5

    Mix paneer, capsicum, coriander, onions, cheese, salt, pepper and mixed herbs to make the filling.

    🧀Paneer
    🫑Capsicum
    🌿Coriander
    🧅Onions
    🧀Cheese
    🧂Salt
    ⚫Pepper
    🌿Mixed herbs
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/5

    Mix coriander, melted butter and kalonji to make the butter mixture.

    🌿Coriander
    🧈Melted butter
    🌱Kalonji
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Stuff the dough with the filling to form bombs.

    🌾Wheat flour
    🧀Paneer
    🫑Capsicum
    🌿Coriander
    🧅Onions
    🧀Cheese

  5. Step 5/5

    Cook directly on the flame and then add the butter mixture to it, or add the butter mixture and then cook it on the tawa.

    🧈Melted butter
    🌿Coriander
    🌱Kalonji
    🖌️Brush

Composition

Ingredients

Types

Grains, Dairy, Spices, Leavening agent, Liquid, Vegetables, Herbs

Ingredients

Wheat flour, Curd, Salt, ENO, Water, Paneer, Capsicum, Coriander, Onions, Cheese, Pepper, Mixed herbs, Butter, Kalonji

Notes

Salt (as per taste, for the dough), Water (approx), Coriander (for the filling, for the butter mixture, no amount given), Butter (no amount given, melted), Kalonji (no amount given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 24g, Fat: 10g, Fiber: 1.5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 160mg, Sodium: 380mg, Iron: 1.2mg, Potassium: 150mg

Vitamins

Vitamin A: 90mcg, Vitamin C: 12mg, Vitamin K: 15mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Brush, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Snack

Occasions

Party, Snack Time

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian, Italian

Geographic

India, South Asia

Various

Aspect

Texture

Gooey, Chewy, Crispy

Flavors

Cheesy, Savory, Herby, Peppery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

Raw stuffed dough (uncooked) : 1 day (Store covered in an airtight container in the fridge,Cook fresh for best texture since ENO loses leavening power over time), Cooked Pizza Bombs : 2 days (Store in an airtight container in the fridge,Reheat on a tawa or in an oven before serving)