Marble Cake by @helena_pudic

55 min

10 servings

🌾

200 g

Flour

🥚

3

Eggs

🍬

150 g

Sugar

🫗

110 ml

Oil

🥣

100 g

Yogurt

🧂

Salt

🍦

Vanilla extract

🫙

1 tsp

Baking powder

🍫

1 tbsp

Cocoa powder

💧

2 tbsp

Water

🧁

130 g

Chocolate for baking

🧈

30 g

Butter

  1. Whisk
    • Eggs
    • Oil
    • Vanilla extract

    Whisk together the eggs, oil, vanilla extract, yogurt and sugar.

  2. Sift
    • Flour

    Sift the flour with the baking powder and mix in with the mixer on the lowest speed.

  3. Add
    • Cocoa powder
    • Water

    Separate part of the mixture into another bowl, add the cocoa mixed with 2 tbsp hot water, and combine.

  4. Line

    Line the baking tin with baking paper, pour in the dark part of the mixture then the light part, and swirl lightly with a stick.

  5. Bake

    Bake in a preheated oven for about 35 minutes at 180°C, testing with a toothpick after 30 minutes; it is done when it comes out dry.

  6. Cool

    Leave to cool, then turn out onto a serving plate.

  7. Mix
    • Chocolate for baking
    • Butter
    • Oil

    Mix the chocolate, butter and oil and melt in the microwave, stirring occasionally, or over low heat.

  8. Pour

    Pour the glaze over the cake and leave it at room temperature.

Marble Cake by @helena_pudic

55 min

10 servings

🌾

200 g

Flour

🥚

3

Eggs

🍬

150 g

Sugar

🫗

110 ml

Oil

🥣

100 g

Yogurt

🧂

Salt

🍦

Vanilla extract

🫙

1 tsp

Baking powder

🍫

1 tbsp

Cocoa powder

💧

2 tbsp

Water

🧁

130 g

Chocolate for baking

🧈

30 g

Butter

Preparation Steps

  1. Step 1/8

    Whisk together the eggs, oil, vanilla extract, yogurt and sugar.

    🥚Eggs
    🫗Oil
    🍦Vanilla extract
    🥣Yogurt
    🍬Sugar
    🥄Whisk
    🥣Mixing bowl

  2. Step 2/8

    Sift the flour with the baking powder and mix in with the mixer on the lowest speed.

    🌾Flour
    🫙Baking powder
    🧺Sieve
    🥣Mixing bowl

  3. Step 3/8

    Separate part of the mixture into another bowl, add the cocoa mixed with 2 tbsp hot water, and combine.

    🍫Cocoa powder
    💧Water
    🥣Mixing bowl

  4. Step 4/8

    Line the baking tin with baking paper, pour in the dark part of the mixture then the light part, and swirl lightly with a stick.

    📜Baking paper
    🍳Baking tin
    Stick

  5. Step 5/8

    Bake in a preheated oven for about 35 minutes at 180°C, testing with a toothpick after 30 minutes; it is done when it comes out dry.

    ✨Toothpick

  6. Step 6/8

    Leave to cool, then turn out onto a serving plate.

    🍽️Serving plate

  7. Step 7/8

    Mix the chocolate, butter and oil and melt in the microwave, stirring occasionally, or over low heat.

    🧁Chocolate for baking
    🧈Butter
    🫗Oil
    🥣Mixing bowl

  8. Step 8/8

    Pour the glaze over the cake and leave it at room temperature.

Composition

Ingredients

Types

Grains, Eggs, Sweeteners, Fats and Oils, Dairy, Spices, Flavorings, Leavening Agents, Chocolate, Liquids

Ingredients

Flour, Eggs, Sugar, Oil, Yogurt, Salt, Vanilla extract, Baking powder, Cocoa powder, Water, Chocolate for baking, Butter

Notes

Oil (for the topping), Yogurt (Greek yogurt used, plain also works), Vanilla extract (a little), Cocoa powder (mixed with 2 tbsp hot water), Water (hot, for mixing with cocoa), Butter (for the topping)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Low-Sodium, Nut-Free

Calories

320 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 38g, Fat: 16g, Fiber: 1g, Sugars: 22g

Nutritional Information

Minerals

Sodium: 140mg, Calcium: 45mg, Iron: 1.3mg, Potassium: 120mg

Vitamins

Vitamin A: 90mcg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

35 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Whisk, Sieve, Mixing bowl, Baking paper, Baking tin, Stick, Toothpick, Serving plate

Appliances

Mixer, Oven, Microwave

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Croatian, Balkan

Geographic

Croatia, Europe

Various

Aspect

Texture

Moist, Soft

Flavors

Chocolatey, Sweet, Vanilla

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1-2 days (covered,away from direct sunlight and heat), fridge : 4-5 days (in an airtight container,due to chocolate glaze and yogurt content), freezer : 2 months (wrapped tightly without the glaze,thaw at room temperature before serving)