Agave Sesame Brittle by @le.renard.et.les.raisins

≈ 30 min

3 servings

🍯

270 g

Agave syrup

🌱

140 g

Sesame seeds

🧂

Fleur de sel

  1. Line

    Line a heatproof work surface with one sheet of parchment paper.

  2. Pour
    • agave syrup

    Pour 270 g of agave syrup into the saucepan and bring it to a boil over medium heat.

  3. Cook
    • agave syrup

    Cook the syrup until it reaches 125°C, or until a drop in cold water forms a firm but not brittle ball.

  4. Add
    • sesame seeds

    Remove the saucepan from the heat and add 135 g of sesame seeds.

  5. Stir
    • agave syrup
    • sesame seeds

    Stir the mixture with a wooden spoon until the sesame seeds are evenly coated.

  6. Pour
    • agave syrup
    • sesame seeds

    Pour the hot mixture onto the lined work surface and cover it with the second sheet of parchment paper.

  7. Roll

    Roll the covered mixture to approximately 5 mm thick and remove the top parchment sheet.

  8. Score

    Score the brittle into portions with a knife and let it cool completely.

  9. Step

    Break along the scored lines and store the brittle in a very dry airtight container.

  10. Cut

    Remove the top parchment paper and cut with a knife or stainless-steel scraper.

  11. Cool

    Let cool completely before cutting.

  12. Place

    Store in a very dry place to keep the brittle crunchy.

Agave Sesame Brittle by @le.renard.et.les.raisins

≈ 30 min

3 servings

🍯

270 g

Agave syrup

🌱

140 g

Sesame seeds

🧂

Fleur de sel

Preparation Steps

  1. Step 1/12

    Line a heatproof work surface with one sheet of parchment paper.

    📜parchment paper

  2. Step 2/12

    Pour 270 g of agave syrup into the saucepan and bring it to a boil over medium heat.

    🍯agave syrup
    🍲saucepan

  3. Step 3/12

    Cook the syrup until it reaches 125°C, or until a drop in cold water forms a firm but not brittle ball.

    🍯agave syrup
    🍲saucepan
    🌡️kitchen thermometer
    🥄measuring spoon
    🥣heatproof bowl

  4. Step 4/12

    Remove the saucepan from the heat and add 135 g of sesame seeds.

    🌱sesame seeds
    🍲saucepan

  5. Step 5/12

    Stir the mixture with a wooden spoon until the sesame seeds are evenly coated.

    🍯agave syrup
    🌱sesame seeds
    🍲saucepan
    🥄wooden spoon

  6. Step 6/12

    Pour the hot mixture onto the lined work surface and cover it with the second sheet of parchment paper.

    🍯agave syrup
    🌱sesame seeds
    📜parchment paper
    🍲saucepan

  7. Step 7/12

    Roll the covered mixture to approximately 5 mm thick and remove the top parchment sheet.

    🥖rolling pin
    📜parchment paper

  8. Step 8/12

    Score the brittle into portions with a knife and let it cool completely.

    🔪knife

  9. Step 9/12

    Break along the scored lines and store the brittle in a very dry airtight container.

    🔪knife

  10. Step 10/12

    Remove the top parchment paper and cut with a knife or stainless-steel scraper.

  11. Step 11/12

    Let cool completely before cutting.

  12. Step 12/12

    Store in a very dry place to keep the brittle crunchy.

Composition

Ingredients

Types

Sweeteners, Seeds

Ingredients

Agave syrup, Sesame seeds, Fleur de sel

Notes

Fleur de sel (optional)

Allergens

Sesame

Dietetics

Dietary regimen

Vegetarian, Dairy-free, Egg-free

Calories

403 kcal

Macro nutrients

Carbohydrates: 59.7g, Sugars: 52.5g, Protein: 6g, Fat: 16.8g, Saturated fat: 2.4g, Fiber: 4g

Nutritional Information

Minerals

Calcium: 329mg, Iron: 4.9mg, Magnesium: 118mg, Phosphorus: 212mg, Potassium: 158mg

Vitamins

Vitamin B1: 0.27mg, Vitamin B3: 1.54mg, Vitamin B6: 0.11mg, Folate: 33µg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

saucepan, wooden spoon, kitchen thermometer, measuring spoon, heatproof bowl, parchment paper, rolling pin, knife

Appliances

Stove

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Snack time, Party, Holiday gifting

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy, Hard, Brittle

Flavors

Sweet, Caramelized, Nutty, Toasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 14 days (Store in an airtight container,Keep in a very dry, cool place,Protect from humidity), fridge : (Not recommended because humidity can soften the brittle), freezer : (Not recommended because condensation can soften the brittle)