Asian Italian Buttered Noodles by @themodernnonna

15 min

1 serving

🍝

230 g

Pasta

🧈

57 g

Butter

🍝

60 ml

Pasta water

🧀

28 g

Parmigiano reggiano

🥢

5 ml

Soy sauce

  1. Boil
    • salt
    • Pasta water

    Bring a large pot of generously salted water to a boil over high heat.

  2. Cook
    • pasta
    • Pasta water

    Cook 225 g (8 oz) pasta in the boiling water until al dente, following the package timing.

  3. Scoop
    • pasta water
    • pasta

    Scoop out 60 ml (1/4 cup) pasta water before draining the pasta.

  4. Return
    • pasta
    • butter

    Return the hot drained pasta to the pot and add 57 g (4 tbsp) butter.

  5. Toss
    • pasta
    • butter

    Toss the pasta until the butter melts and coats the noodles evenly.

  6. Add
    • pasta water
    • pasta

    Add 60 ml (1/4 cup) reserved pasta water and toss until a glossy sauce forms.

  7. Stir
    • soy sauce
    • pasta

    Stir in 5 ml (1 tsp) soy sauce and toss to distribute its savory flavor.

  8. Grate
    • Parmigiano Reggiano

    Finely grate 28 g (1 oz) Parmigiano Reggiano over the noodles.

  9. Toss
    • Parmigiano Reggiano
    • pasta

    Toss until the cheese melts into the sauce, then serve immediately.

Asian Italian Buttered Noodles by @themodernnonna

15 min

1 serving

🍝

230 g

Pasta

🧈

57 g

Butter

🍝

60 ml

Pasta water

🧀

28 g

Parmigiano reggiano

🥢

5 ml

Soy sauce

Preparation Steps

  1. Step 1/9

    Bring a large pot of generously salted water to a boil over high heat.

    🧂salt
    🥄measuring spoon

  2. Step 2/9

    Cook 225 g (8 oz) pasta in the boiling water until al dente, following the package timing.

    🍝pasta

  3. Step 3/9

    Scoop out 60 ml (1/4 cup) pasta water before draining the pasta.

    🍝pasta water
    🍝pasta
    🥄measuring cup
    🧺colander

  4. Step 4/9

    Return the hot drained pasta to the pot and add 57 g (4 tbsp) butter.

    🍝pasta
    🧈butter
    🥢tongs

  5. Step 5/9

    Toss the pasta until the butter melts and coats the noodles evenly.

    🍝pasta
    🧈butter
    🥢tongs

  6. Step 6/9

    Add 60 ml (1/4 cup) reserved pasta water and toss until a glossy sauce forms.

    🍝pasta water
    🍝pasta
    🥢tongs

  7. Step 7/9

    Stir in 5 ml (1 tsp) soy sauce and toss to distribute its savory flavor.

    🥢soy sauce
    🍝pasta
    🥢tongs
    🥄measuring spoon

  8. Step 8/9

    Finely grate 28 g (1 oz) Parmigiano Reggiano over the noodles.

    🧀Parmigiano Reggiano
    🧀grater

  9. Step 9/9

    Toss until the cheese melts into the sauce, then serve immediately.

    🧀Parmigiano Reggiano
    🍝pasta
    🥢tongs

Composition

Ingredients

Types

Grains, Dairy, Liquids, Cheese, Condiments, Seasonings

Ingredients

Pasta, Butter, Pasta water, Parmigiano reggiano, Soy sauce

Notes

Pasta (boiled in salted water), Pasta water (a splash), Parmigiano reggiano (measure with your heart), Soy sauce (a splash)

Allergens

Gluten, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free

Calories

450 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 55g, Fat: 20g, Fiber: 3g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2mg, Sodium: 620mg, Potassium: 180mg

Vitamins

Vitamin A: 330IU, Vitamin B12: 0.3mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

colander, tongs, grater, measuring cup, measuring spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Weeknight Dinner, Quick Meal, Comfort Food

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Italian, Asian

Geographic

to inform

Various

Aspect

Texture

Silky, Creamy, Tender, Chewy

Flavors

Buttery, Savory, Umami, Salty, Cheesy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat gently with a splash of water), freezer : 1 month (Store in a freezer-safe airtight container,Texture may become softer after reheating)