Pistachio Spread by @millsandbuns

5 min

8 servings

🥜

100 g

Pistachios

🍫

100 g

White chocolate

🥛

1 tbsp

Condensed milk

🥛

8 g

Milk powder

🥛

45 ml

Milk

  1. Weigh
    • pistachios
    • white chocolate

    Weigh 100 g pistachios and 100 g white chocolate, then add them to the food processor.

  2. Add
    • sweetened condensed milk

    Add 1 tablespoon sweetened condensed milk and 1 tablespoon milk powder to the food processor.

  3. Pulse

    Pulse the mixture, then scrape down the sides with a spatula as needed.

  4. Blend
    • Pistachios

    Blend until the pistachios form a smooth, creamy paste.

  5. Add
    • milk

    Add milk 1 tablespoon at a time if the spread is too thick, using up to 3 tablespoons total.

  6. Blend
    • milk

    Blend briefly after each addition until the spread is smooth and emulsified.

  7. Transfer
    • Pistachios

    Transfer the pistachio spread to a clean storage jar.

Pistachio Spread by @millsandbuns

5 min

8 servings

🥜

100 g

Pistachios

🍫

100 g

White chocolate

🥛

1 tbsp

Condensed milk

🥛

8 g

Milk powder

🥛

45 ml

Milk

Preparation Steps

  1. Step 1/7

    Weigh 100 g pistachios and 100 g white chocolate, then add them to the food processor.

    🥜pistachios
    🍫white chocolate
    ⚖️measuring scale

  2. Step 2/7

    Add 1 tablespoon sweetened condensed milk and 1 tablespoon milk powder to the food processor.

    🥛sweetened condensed milk
    🥛milk powder
    🥄tablespoon

  3. Step 3/7

    Pulse the mixture, then scrape down the sides with a spatula as needed.

    🥄spatula

  4. Step 4/7

    Blend until the pistachios form a smooth, creamy paste.

  5. Step 5/7

    Add milk 1 tablespoon at a time if the spread is too thick, using up to 3 tablespoons total.

    🥛milk
    🥄tablespoon

  6. Step 6/7

    Blend briefly after each addition until the spread is smooth and emulsified.

    🥛milk

  7. Step 7/7

    Transfer the pistachio spread to a clean storage jar.

    🥄spatula
    🫙storage jar

Composition

Ingredients

Types

Nuts, Confectionery, Dairy

Ingredients

Pistachios, White chocolate, Condensed milk, Milk powder, Milk

Notes

Milk (if required while blending, 2-3 tablespoons)

Allergens

Tree nuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

185 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 16g, Sugars: 14g, Fat: 12g, Saturated fat: 4g, Fiber: 1.5g, Sodium: 35mg

Nutritional Information

Minerals

Calcium: 70mg, Potassium: 170mg, Iron: 0.8mg, Magnesium: 35mg, Phosphorus: 105mg

Vitamins

Vitamin B6: 0.12mg, Vitamin E: 1.3mg, Vitamin B12: 0.15µg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

tablespoon, spatula, measuring scale, storage jar

Appliances

Food processor

Type

Type

Type Of Dish

Spread, Condiment, Dessert, Breakfast

Occasions

Breakfast, Brunch, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Middle Eastern

Geographic

to inform

Various

Aspect

Texture

Smooth, Creamy, Thick, Spreadable

Flavors

Nutty, Sweet, Creamy, Milky, White chocolate

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Do not store at room temperature because the spread contains dairy.), fridge : 7 days (Store in a clean airtight jar.,Keep refrigerated at or below 4°C / 40°F.,Use a clean, dry spoon each time.), freezer : 60 days (Freeze in an airtight freezer-safe container.,Thaw overnight in the refrigerator.,Stir well after thawing if separation occurs.)