Pistachio Spread by @millsandbuns
1 serving
🥜
100 g
Pistachios
🍫
100 g
White Chocolate
🥛
1 tbsp
Condensed Milk
🥛
8 g
Milk Powder
🥛
45 ml
Milk
Preparation Steps
Step 1/7
Weigh 100 g pistachios and 100 g white chocolate, then add them to the food processor.
Step 2/7
Add 1 tablespoon sweetened condensed milk and 1 tablespoon milk powder to the food processor.
Step 3/7
Pulse the mixture, then scrape down the sides with a spatula as needed.
Step 4/7
Blend until the pistachios form a smooth, creamy paste.
Step 5/7
Add milk 1 tablespoon at a time if the spread is too thick, using up to 3 tablespoons total.
Step 6/7
Blend briefly after each addition until the spread is smooth and emulsified.
Step 7/7
Transfer the pistachio spread to a clean storage jar.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
185 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
5 minutes
Overall
5 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@millsandbuns
Origin
Cuisine
Middle Eastern-inspired, Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos