Baumstriezel by @fitgreenmind

55 min
Medium

1 serving

🥛

250 ml

Plant Milk

🧈

60 ml

Vegan Butter

🦠

7 g

Instant Yeast

🌾

440 g

Flour

🍬

88 g

Sugar

🧈

Vegan Butter

🍬

4 tbsp

Sugar

🟤

5 g

Cinnamon

Preparation Steps

  1. Step 1/14

    Warm the 250 ml plant milk and 60 ml vegan butter on the stovetop until lukewarm; do not let the mixture become hot.

    plant milk
    vegan butter
    🥛measuring cup
    🥣mixing bowl

  2. Step 2/14

    Whisk the instant yeast into the lukewarm plant-milk mixture until evenly dispersed.

    instant yeast
    🥄whisk
    🥣mixing bowl

  3. Step 3/14

    Add the 440 g wheat flour and 3 tbsp granulated sugar to the bowl; stir until a shaggy dough forms.

    wheat flour
    granulated sugar
    🥄wooden spoon
    🥣mixing bowl

  4. Step 4/14

    Knead the dough on a clean work surface until it becomes soft and smooth.

  5. Step 5/14

    Cover the dough with a clean kitchen towel and let it rest for 30 min at room temperature.

    🥣mixing bowl
    🧺clean kitchen towel

  6. Step 6/14

    Wrap the rolling pin completely in aluminum foil to create a heat-safe mold for the dough.

    🪵rolling pin
    🥈aluminum foil

  7. Step 7/14

    Roll the rested dough into an even sheet, then cut it into strips approximately two fingers wide.

    🪵rolling pin
    🔪knife

  8. Step 8/14

    Wind the dough strips around the foil-covered rolling pin, overlapping the ends slightly to join them.

    🪵rolling pin
    🥈aluminum foil

  9. Step 9/14

    Roll the dough-wrapped pin gently over the work surface to help the strips adhere together.

    🪵rolling pin

  10. Step 10/14

    Melt the remaining vegan butter, then combine 4 tbsp granulated sugar with 2 tsp ground cinnamon.

    vegan butter
    granulated sugar
    ground cinnamon
    🥣mixing bowl
    🥄measuring spoons

  11. Step 11/14

    Brush the shaped dough with melted vegan butter and coat it evenly with the cinnamon sugar.

    vegan butter
    granulated sugar
    ground cinnamon
    🖌️pastry brush
    🪵rolling pin

  12. Step 12/14

    Preheat the oven to 180°C / 350°F and place the dough-wrapped rolling pin over or on a baking tray.

    🪵rolling pin
    🍪baking tray

  13. Step 13/14

    Bake for 20 to 30 min until the pastry is golden brown and the sugar coating is caramelized.

    🍪baking tray
    🪵rolling pin

  14. Step 14/14

    Allow the Baumstriezel to cool briefly, then carefully slide the rolling pin out of the center before serving.

    🪵rolling pin

Composition

Ingredients

Types

Plant-Based Dairy Alternative, Plant-Based Fat, Leavening Agent

Ingredients

Plant milk, Vegan butter, Instant yeast, Flour, Sugar, Cinnamon

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free, Lactose-Free

Calories

1950 kcal

Macro nutrients

Protein: 52g, Carbohydrates: 365g, Sugars: 90g, Fat: 40g, Saturated Fat: 18g, Fiber: 14g

Nutritional Information

Minerals

Calcium: 330mg, Iron: 20mg, Potassium: 650mg, Sodium: 700mg

Vitamins

Vitamin B1: 1.8mg, Folate: 700mcg, Vitamin D: 2mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

14 steps

Equipments

Utensils

measuring cup, measuring spoons, mixing bowl, whisk, wooden spoon, rolling pin, knife, pastry brush, aluminum foil, baking tray, clean kitchen towel

Appliances

oven, stovetop

Type

Type

Type Of Dish

Dessert, Sweet Bread, Pastry

Occasions

Christmas, Christmas Market, Holiday, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Central European, German, Hungarian

Geographic

Germany, Europe

Various

Aspect

Texture

Crispy, Golden, Chewy, Soft

Flavors

Sweet, Cinnamon, Buttery, Yeasty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Cool completely before storing,Store in an airtight container,Keep away from humidity), fridge : 3 days (Store in an airtight container,Reheat in an oven before serving), freezer : 30 days (Wrap tightly after cooling,Freeze in an airtight freezer-safe container,Reheat directly in the oven)