Channa Dal Kachori by @chieffoodieofficer

N/A

9 servings

🫘

240 ml

Chana dal

🌿

1.5 tsp

Fenugreek seeds

🫙

1 tbsp

Cumin seeds

🫙

1 tbsp

Fennel seeds

🫙

3 tbsp

Coriander seeds

🌶️

Red chilly

🫚

Ginger

🧄

Garlic

🌿

Coriander

🧂

Salt

🌾

Wheat flour

💧

Water

🫗

Oil

  1. Soak
    • Chana dal

    Soak the chana dal overnight, then dry and grind it.

  2. Roast
    • Cumin seeds
    • Fenugreek seeds

    Dry roast the jeera, methi seeds, fennel seeds and coriander seeds, followed by the red chillies.

  3. Add
    • Cumin seeds
    • Fenugreek seeds
    • Ginger

    Add these roasted whole spices into a blender along with the ginger and garlic.

  4. Add
    • Chana dal
    • Coriander

    Add this coarse mixture into the ground chana dal along with the coriander.

  5. Knead
    • Wheat flour
    • Water

    Knead the dough and allow it to rest for 15 minutes.

  6. Assemble
    • Salt

    Add salt into the filling mixture just before assembling it.

  7. Fill
    • Wheat flour

    Fill the mixture into the dough and flatten it thoroughly.

  8. Fry
    • Oil

    Fry the kachoris.

Channa Dal Kachori by @chieffoodieofficer

N/A

9 servings

🫘

240 ml

Chana dal

🌿

1.5 tsp

Fenugreek seeds

🫙

1 tbsp

Cumin seeds

🫙

1 tbsp

Fennel seeds

🫙

3 tbsp

Coriander seeds

🌶️

Red chilly

🫚

Ginger

🧄

Garlic

🌿

Coriander

🧂

Salt

🌾

Wheat flour

💧

Water

🫗

Oil

Preparation Steps

  1. Step 1/8

    Soak the chana dal overnight, then dry and grind it.

    🫘Chana dal

  2. Step 2/8

    Dry roast the jeera, methi seeds, fennel seeds and coriander seeds, followed by the red chillies.

    🫙Cumin seeds
    🌿Fenugreek seeds
    🫙Fennel seeds
    🫙Coriander seeds
    🌶️Red chilly
    🍳Frying pan

  3. Step 3/8

    Add these roasted whole spices into a blender along with the ginger and garlic.

    🫙Cumin seeds
    🌿Fenugreek seeds
    🫙Fennel seeds
    🫙Coriander seeds
    🌶️Red chilly
    🫚Ginger
    🧄Garlic

  4. Step 4/8

    Add this coarse mixture into the ground chana dal along with the coriander.

    🫘Chana dal
    🌿Coriander
    🥣Mixing bowl

  5. Step 5/8

    Knead the dough and allow it to rest for 15 minutes.

    🌾Wheat flour
    💧Water
    🥣Mixing bowl
    🥖Rolling pin

  6. Step 6/8

    Add salt into the filling mixture just before assembling it.

    🧂Salt
    🥣Mixing bowl

  7. Step 7/8

    Fill the mixture into the dough and flatten it thoroughly.

    🌾Wheat flour
    🥖Rolling pin

  8. Step 8/8

    Fry the kachoris.

    🫗Oil
    🥄Slotted spoon

Composition

Ingredients

Types

Legumes, Spices, Vegetables, Condiments, Grains, Liquids, Fats, Oils

Ingredients

Chana dal, Fenugreek seeds, Cumin seeds, Fennel seeds, Coriander seeds, Red chilly, Ginger, Garlic, Coriander, Salt, Wheat flour, Water, Oil

Notes

Chana dal (soaked overnight, then dried and ground), Red chilly (3/4, use the spicy ones), Ginger (3/4 pieces), Garlic (6/7 cloves), Salt (add only before filling the mixture, amount not given), Wheat flour (as per the quantity you want to make, for the dough casing), Water (for kneading the wheat flour dough, amount not given), Oil (for deep frying the kachoris)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, soy-free, Sugar-Free

Calories

180 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 22g, Fat: 8g, Fiber: 4g, Sugars: 1g

Nutritional Information

Minerals

Iron: 1.5mg, Magnesium: 25mg, Potassium: 180mg, Sodium: 180mg

Vitamins

Vitamin B6: 0.1mg, Vitamin C: 2mg, Folate: 30mcg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Mixing bowl, Rolling pin, Frying pan, Slotted spoon, Knife

Appliances

Blender, Stove

Type

Type

Type Of Dish

Snack, Starter

Occasions

Indian festive season

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Crunchy, Flaky, Crumbly

Flavors

Spicy, Savory, Earthy, Aromatic

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day (serve warm right after frying for best taste and texture), fridge : up to 2 days (store in an airtight container,reheat in oven or air fryer before serving to restore crispness), freezer : up to 1 month (freeze uncooked assembled kachoris,fry directly from frozen, adjusting frying time)