Easy Cheesy Garlic Breadsticks by @cookinwithmima

10 min
Easy

1 serving

🥖

1 package

Take And Bake Italian Breadsticks

🌿

Cheese Sticks

🧈

60 ml

Garlic Butter

🧀

Parmesan Cheese

Preparation Steps

  1. Step 1/9

    Preheat the oven to the temperature stated on the take-and-bake Italian breadsticks package.

  2. Step 2/9

    Place the take-and-bake Italian breadsticks on the baking sheet and cut a lengthwise pocket into each breadstick without slicing fully through.

    take-and-bake Italian breadsticks
    🍪baking sheet
    🔪knife
    🪵cutting board

  3. Step 3/9

    Insert 1 mozzarella cheese stick into the pocket of each breadstick.

    take-and-bake Italian breadsticks
    mozzarella cheese sticks
    🍪baking sheet

  4. Step 4/9

    Brush the filled breadsticks with about 2 tablespoons of premade garlic butter.

    premade garlic butter
    🍪baking sheet
    🖌️pastry brush

  5. Step 5/9

    Bake the breadsticks following the package directions, usually until they begin to turn golden brown, about 8 to 10 minutes.

    take-and-bake Italian breadsticks
    🍪baking sheet

  6. Step 6/9

    Sprinkle the breadsticks evenly with 1/4 cup grated Parmesan cheese once they begin to brown.

    grated Parmesan cheese
    🍪baking sheet

  7. Step 7/9

    Return the breadsticks to the oven and continue baking according to the package directions, about 3 to 5 minutes, until golden and the cheese is melted.

    take-and-bake Italian breadsticks
    mozzarella cheese sticks
    grated Parmesan cheese
    🍪baking sheet

  8. Step 8/9

    Brush the hot breadsticks with the remaining 2 tablespoons premade garlic butter.

    premade garlic butter
    🍪baking sheet
    🖌️pastry brush

  9. Step 9/9

    Serve the cheesy garlic breadsticks warm while the mozzarella is melted.

    take-and-bake Italian breadsticks

Composition

Ingredients

Types

Bakery

Ingredients

Take and bake Italian breadsticks, Cheese sticks, Garlic butter, Parmesan cheese

Allergens

Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

330 kcal

Macro nutrients

Protein: 13g, Carbohydrates: 33g, Fat: 17g, Saturated fat: 9g, Fiber: 2g, Sugar: 3g

Nutritional Information

Minerals

Calcium: 280mg, Sodium: 760mg, Iron: 2mg

Vitamins

Vitamin A: 180mcg, Vitamin B12: 0.6mcg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

baking sheet, pastry brush, knife, cutting board

Appliances

oven

Type

Type

Type Of Dish

Side Dish, Appetizer, Snack

Occasions

Weeknight Dinner, Game Day, Party, Potluck, Family Meal

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

Italian-American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Golden, Soft, Chewy, Melty, Gooey

Flavors

Cheesy, Garlicky, Buttery, Savory, Salty, Rich

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Cool completely before storing,Store in an airtight container,Reheat in an oven until hot), freezer : 2 months (Wrap individually or store in a freezer-safe airtight container,Reheat from thawed or frozen in an oven)