Vanilla Sweet Cream Cold Foam by @blendtec

5 min

1 serving

🥛

1

Skim milk

🥛

1

Heavy cream

🍦

Vanilla

  1. Combine
    • Skim milk
    • Heavy cream

    Combine 1 part skim milk and 1 part heavy cream.

  2. Blend
    • Skim milk
    • Heavy cream

    Blend until light, smooth, and creamy.

  3. Pour

    Pour it over your coffee.

Vanilla Sweet Cream Cold Foam by @blendtec

5 min

1 serving

🥛

1

Skim milk

🥛

1

Heavy cream

🍦

Vanilla

Preparation Steps

  1. Step 1/3

    Combine 1 part skim milk and 1 part heavy cream.

    🥛Skim milk
    🥛Heavy cream
  2. Step 2/3

    Blend until light, smooth, and creamy.

    🥛Skim milk
    🥛Heavy cream
  3. Step 3/3

    Pour it over your coffee.

Composition

Ingredients

Types

Dairy, Spices

Ingredients

Skim milk, Heavy cream, Vanilla

Notes

Skim milk (1 part, ratio-based measurement), Heavy cream (1 part, ratio-based measurement), Vanilla (implied by the name 'Vanilla Sweet Cream', amount and form not given)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, Low-Sodium, Halal, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 3g, Fat: 10g, Fiber: 0g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 60mg, Sodium: 35mg, Potassium: 60mg, Phosphorus: 50mg

Vitamins

Vitamin A: 120mcg, Vitamin D: 0.3mcg, Vitamin B12: 0.2mcg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

to inform

Appliances

Blender

Type

Type

Type Of Dish

Drink

Occasions

Everyday, Morning Coffee Routine

Origin

Source

Platform

instagram

Original Creator

@blendtec

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Smooth, Creamy, Light, Foamy

Flavors

Vanilla, Sweet, Creamy, Milky

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 2-3 days (store in an airtight container or sealed jar,keep refrigerated at or below 40°F (4°C),shake or re-blend before using as cream may separate)