Apple Fritter Cookies by @thefeedfeed

37 min

16 servings

🧈

150 g

Unsalted butter

🍬

120 g

Brown sugar

🍬

80 g

White granulated sugar

🥚

1.2

Egg

🥚

21 g

Egg yolk

🍦

5.9 ml

Vanilla extract

🌾

300 g + 1.2 tsp

All-purpose flour

🫙

2.7 g

Baking soda

🧂

3.6 g

Salt

🪵

13 g + 1.2 tbsp

Ground cinnamon

🍎

210 g

Apple

🍬

36 g

Dark brown sugar

🍬

71 g

Icing sugar

🍁

18 ml

Maple syrup

🥛

26 ml

Milk

  1. Preheat
    • parchment paper

    Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper.

  2. Dice
    • apple
    • ground cinnamon

    Dice the 1 medium apple into small pieces. Toss the apple with 1/2 tablespoon ground cinnamon and set aside.

  3. Combine
    • dark brown sugar
    • ground cinnamon
    • unsalted butter

    Combine the dark brown sugar, 1/2 tablespoon ground cinnamon, 1 tablespoon melted unsalted butter, and 1 teaspoon all-purpose flour. Stir until a smooth, thick cinnamon paste forms.

  4. Beat
    • unsalted butter
    • brown sugar
    • white granulated sugar

    Beat the remaining softened unsalted butter with the brown sugar and white granulated sugar until creamy. Mix in the large egg, egg yolk, and vanilla extract.

  5. Whisk
    • all-purpose flour
    • salt
    • Brown sugar

    Whisk 2 cups all-purpose flour, baking soda, salt, and 1/2 teaspoon ground cinnamon in a separate bowl. Gradually mix the dry mixture into the wet mixture until a soft dough forms.

  6. Fold
    • apple
    • ground cinnamon
    • dark brown sugar

    Fold the cinnamon-coated apple pieces gently into the dough. Add the cinnamon swirl paste and fold only a few times to leave visible ribbons.

  7. Scoop

    Scoop the dough into 2-tablespoon portions onto the prepared baking sheet. Leave space between portions and gently flatten each one.

  8. Bake

    Bake the cookies for 10 to 13 minutes. Remove them when the edges are lightly golden and the centers remain slightly soft.

  9. Whisk
    • icing sugar
    • maple syrup
    • milk

    Whisk the icing sugar, maple syrup, and milk until smooth. Adjust the glaze with a little extra milk or icing sugar if needed.

  10. Cool
    • icing sugar
    • maple syrup
    • milk

    Cool the cookies on the baking sheet for 5 minutes. Drizzle or spread the glaze over the warm cookies, then transfer them to a wire rack to cool completely.

Apple Fritter Cookies by @thefeedfeed

37 min

16 servings

🧈

150 g

Unsalted butter

🍬

120 g

Brown sugar

🍬

80 g

White granulated sugar

🥚

1.2

Egg

🥚

21 g

Egg yolk

🍦

5.9 ml

Vanilla extract

🌾

300 g + 1.2 tsp

All-purpose flour

🫙

2.7 g

Baking soda

🧂

3.6 g

Salt

🪵

13 g + 1.2 tbsp

Ground cinnamon

🍎

210 g

Apple

🍬

36 g

Dark brown sugar

🍬

71 g

Icing sugar

🍁

18 ml

Maple syrup

🥛

26 ml

Milk

Preparation Steps

  1. Step 1/10

    Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper.

    📜parchment paper
    🍳baking sheet

  2. Step 2/10

    Dice the 1 medium apple into small pieces. Toss the apple with 1/2 tablespoon ground cinnamon and set aside.

    🍎apple
    🪵ground cinnamon
    🔪knife
    🪵cutting board
    🥣mixing bowl

  3. Step 3/10

    Combine the dark brown sugar, 1/2 tablespoon ground cinnamon, 1 tablespoon melted unsalted butter, and 1 teaspoon all-purpose flour. Stir until a smooth, thick cinnamon paste forms.

    🍬dark brown sugar
    🪵ground cinnamon
    🧈unsalted butter
    🌾all-purpose flour
    🥣mixing bowl
    🥄spatula
    🥄measuring spoons

  4. Step 4/10

    Beat the remaining softened unsalted butter with the brown sugar and white granulated sugar until creamy. Mix in the large egg, egg yolk, and vanilla extract.

    🧈unsalted butter
    🍬brown sugar
    🍬white granulated sugar
    🥚large egg
    🥚egg yolk
    🍦vanilla extract
    🥣mixing bowl
    🥄measuring cups
    🥄measuring spoons

  5. Step 5/10

    Whisk 2 cups all-purpose flour, baking soda, salt, and 1/2 teaspoon ground cinnamon in a separate bowl. Gradually mix the dry mixture into the wet mixture until a soft dough forms.

    🌾all-purpose flour
    🫙baking soda
    🧂salt
    🪵ground cinnamon
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  6. Step 6/10

    Fold the cinnamon-coated apple pieces gently into the dough. Add the cinnamon swirl paste and fold only a few times to leave visible ribbons.

    🍎apple
    🪵ground cinnamon
    🍬dark brown sugar
    🧈unsalted butter
    🌾all-purpose flour
    🥣mixing bowl
    🥄spatula

  7. Step 7/10

    Scoop the dough into 2-tablespoon portions onto the prepared baking sheet. Leave space between portions and gently flatten each one.

    🍳baking sheet
    🍪cookie scoop
    🥄spatula

  8. Step 8/10

    Bake the cookies for 10 to 13 minutes. Remove them when the edges are lightly golden and the centers remain slightly soft.

    🍳baking sheet

  9. Step 9/10

    Whisk the icing sugar, maple syrup, and milk until smooth. Adjust the glaze with a little extra milk or icing sugar if needed.

    🍬icing sugar
    🍁maple syrup
    🥛milk
    🥣mixing bowl
    🥄whisk
    🥄measuring cups
    🥄measuring spoons

  10. Step 10/10

    Cool the cookies on the baking sheet for 5 minutes. Drizzle or spread the glaze over the warm cookies, then transfer them to a wire rack to cool completely.

    🍬icing sugar
    🍁maple syrup
    🥛milk
    🍳baking sheet
    🥄spatula
    ✨wire rack

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Flavorings, Grains, Baking, Seasonings, Spices, Fruits

Ingredients

Unsalted butter, Brown sugar, White granulated sugar, Egg, Egg yolk, Vanilla extract, All-purpose flour, Baking soda, Salt, Ground cinnamon, Apple, Dark brown sugar, Icing sugar, Maple syrup, Milk

Notes

Unsalted butter (softened, for the cookie dough, melted, for the cinnamon swirl), Brown sugar (for the cookie dough), Egg (large), All-purpose flour (for the cookie dough, for the cinnamon swirl), Ground cinnamon (for the cookie dough, for the cinnamon apples, for the cinnamon swirl), Apple (medium, diced into small pieces), Dark brown sugar (for the cinnamon swirl), Icing sugar (for the glaze), Milk (for the glaze, adjust as needed)

Allergens

Milk, Eggs, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 2.7g, Total fat: 8.7g, Saturated fat: 5.2g, Carbohydrates: 34.1g, Sugars: 21.8g, Dietary fiber: 0.9g

Nutritional Information

Minerals

Calcium: 29mg, Iron: 1.1mg, Potassium: 75mg, Sodium: 126mg

Vitamins

Vitamin A: 87µg, Vitamin C: 0.5mg, Vitamin D: 0.2µg

Preparation

Time Information

Preparation

25 minutes

Cooking

12 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

baking sheet, mixing bowl, whisk, spatula, cookie scoop, measuring cups, measuring spoons, knife, cutting board, wire rack

Appliances

Oven, Mixer

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Fall, Thanksgiving, Holiday baking, Afternoon tea, Potluck

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Soft, Chewy, Tender, Moist, Glazed

Flavors

Sweet, Cinnamon-spiced, Apple, Buttery, Maple, Caramel-like

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Store in an airtight container,Keep in a cool, dry place,Separate layers with parchment paper), fridge : 5 days (Store in an airtight container,Bring to room temperature before serving,Separate layers with parchment paper), freezer : 90 days (Freeze fully cooled cookies in an airtight freezer-safe container,Separate layers with parchment paper,Thaw at room temperature)