Panna Cotta by @millsandbuns

15 min
Easy

4 servings

🥛

130 ml

Milk

🥛

250 ml

Heavy Cream

🍬

30 g

Caster Sugar

🌿

2 g

Agar Agar Powder

🌼

5 ml

Vanilla Extract

🍓

Fruit Preserve

Preparation Steps

  1. Step 1/9

    Measure 125 ml milk, 250 ml heavy cream, 30 g caster sugar, 3/4 teaspoon agar agar powder, and 1 teaspoon vanilla extract.

    milk
    heavy cream
    caster sugar
    agar agar powder
    vanilla extract
    🥛measuring jug
    🥄measuring spoons

  2. Step 2/9

    Pour the measured milk, heavy cream, caster sugar, agar agar powder, and vanilla extract into a saucepan.

    milk
    heavy cream
    caster sugar
    agar agar powder
    vanilla extract
    🥛measuring jug
    🥄measuring spoons

  3. Step 3/9

    Whisk the mixture over medium heat until the sugar and agar agar powder are fully dissolved.

    milk
    heavy cream
    caster sugar
    agar agar powder
    vanilla extract
    🥄whisk

  4. Step 4/9

    Bring the mixture to a full boil, stirring continuously to prevent it from catching on the base of the saucepan.

    milk
    heavy cream
    caster sugar
    agar agar powder
    vanilla extract
    🥄whisk

  5. Step 5/9

    Boil the panna cotta mixture for 1 to 2 minutes, then remove the saucepan from the heat.

    agar agar powder
    🥄whisk

  6. Step 6/9

    Divide the hot mixture evenly among 4 ramekins.

    milk
    heavy cream
    caster sugar
    agar agar powder
    vanilla extract
    🍮ramekin

  7. Step 7/9

    Refrigerate the filled ramekins for 2 to 3 hours until the panna cotta is firm and jiggly.

    🍮ramekin

  8. Step 8/9

    Run a small knife around the edge of each chilled panna cotta, then invert each ramekin onto a plate.

    🔪small knife
    🍮ramekin
    🍽️plate

  9. Step 9/9

    Top each panna cotta with about 25 g mixed berries and serve chilled.

    mixed berries
    🍽️plate

Composition

Ingredients

Types

Dairy, Sweetener, Thickener, Flavoring

Ingredients

Milk, Heavy cream, Caster sugar, Agar agar powder, Vanilla extract, Fruit preserve

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Egg-free, Gluten-free

Calories

260 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 15g, Sugars: 14g, Fat: 21g, Saturated fat: 13g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 100mg, Potassium: 130mg, Phosphorus: 80mg

Vitamins

Vitamin A: 220µg, Vitamin D: 1.2µg, Vitamin B12: 0.35µg, Vitamin C: 8mg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

measuring jug, measuring spoons, whisk, ramekin, plate, small knife

Appliances

stovetop, refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Dinner party, Summer, Celebration

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Silky, Wobbly, Soft

Flavors

Sweet, Milky, Vanilla, Fruity

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Do not leave dairy-based panna cotta at room temperature for longer than 2 hours,Keep away from direct sunlight and heat), fridge : 3 days (Store covered in the ramekins or an airtight container,Keep at or below 4°C,Add fresh berries just before serving when possible), freezer : 1 month (Freeze without berry topping in an airtight container,Thaw overnight in the refrigerator,Texture may become less smooth after thawing)