Red Thai Curry Wonton Soup by @saltnpiipa

20 min

4 servings

🫗

1 tbsp

Vegetable oil

🧅

0.5

Onion

🫚

0.5 tbsp

Ginger

🧄

1.5 tbsp

Garlic

🍛

4 tbsp

Red curry paste

🍲

960 ml

Chicken stock

🥥

400 ml

Coconut milk

🍬

1.5 tbsp

Sugar

🐟

1 tbsp

Fish sauce

🍋

Lime juice

🥟

24

Wontons

🌶️

Chili oil

🧅

Green onions

🧅

Fried shallots

  1. Heat

    Heat the vegetable oil until hot.

  2. Add

    Add the onions, minced garlic and ginger, and fry until they have a little color.

  3. Add

    Add the red curry paste and mix until well combined.

  4. Add

    Add the chicken stock, coconut milk, sugar and fish sauce.

  5. Simmer

    Once it starts to simmer, add lime juice to taste and give it a good mix.

  6. Set

    Set the soup aside.

  7. Drop

    Drop in the frozen wontons and let them boil for about three minutes.

  8. Top

    Top with chili oil, green onions, fried shallots and extra lime.

Red Thai Curry Wonton Soup by @saltnpiipa

20 min

4 servings

🫗

1 tbsp

Vegetable oil

🧅

0.5

Onion

🫚

0.5 tbsp

Ginger

🧄

1.5 tbsp

Garlic

🍛

4 tbsp

Red curry paste

🍲

960 ml

Chicken stock

🥥

400 ml

Coconut milk

🍬

1.5 tbsp

Sugar

🐟

1 tbsp

Fish sauce

🍋

Lime juice

🥟

24

Wontons

🌶️

Chili oil

🧅

Green onions

🧅

Fried shallots

Preparation Steps

  1. Step 1/8

    Heat the vegetable oil until hot.

    🫗Vegetable oil

  2. Step 2/8

    Add the onions, minced garlic and ginger, and fry until they have a little color.

    🧅Onion
    🧄Minced garlic
    🫚Minced ginger
    🥄Spoon

  3. Step 3/8

    Add the red curry paste and mix until well combined.

    🍛Red curry paste
    🥄Spoon

  4. Step 4/8

    Add the chicken stock, coconut milk, sugar and fish sauce.

    🍲Chicken stock
    🥥Coconut milk
    🍬Sugar
    🐟Fish sauce
    🥄Spoon

  5. Step 5/8

    Once it starts to simmer, add lime juice to taste and give it a good mix.

    🍋Lime juice
    🥄Spoon

  6. Step 6/8

    Set the soup aside.

  7. Step 7/8

    Drop in the frozen wontons and let them boil for about three minutes.

    🥟Wontons
    🥄Spoon

  8. Step 8/8

    Top with chili oil, green onions, fried shallots and extra lime.

    🌶️Chili oil
    🧅Green onions
    🧅Fried shallots
    🍋Lime juice
    🥄Ladle
    🥣Bowls

Composition

Ingredients

Types

Oils, Vegetables, Herbs and spices, Condiments, Stocks, Meat, Plant-based milk, Sweeteners, Fruit, Dumplings

Ingredients

Vegetable oil, Onion, Ginger, Garlic, Red curry paste, Chicken stock, Coconut milk, Sugar, Fish sauce, Lime juice, Wontons, Chili oil, Green onions, Fried shallots

Notes

Onion (chopped), Ginger (minced), Garlic (minced), Red curry paste (Thai Kitchen brand), Coconut milk (Aroy-D brand), Lime juice (from 1 lime, to taste), Wontons (or gyozas, frozen), Green onions (for topping, no amount given), Fried shallots (for topping, no amount given)

Allergens

Fish, Gluten

Dietetics

Dietary regimen

to inform

Calories

610 kcal

Macro nutrients

Protein: 18g, Carbohydrates: 50g, Fat: 29g, Fiber: 2g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 1400mg, Potassium: 390mg, Iron: 2.5mg, Calcium: 65mg

Vitamins

Vitamin C: 7mg, Vitamin A: 45mcg RAE, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Cutting board, Spoon, Ladle, Bowls

Appliances

Stove

Type

Type

Type Of Dish

Main Course, Soup

Occasions

Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@saltnpiipa

Origin

Cuisine

Asian

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Silky, Brothy, Creamy, Tender, Chewy, Crisp

Flavors

Spicy, Savory, Creamy, Coconutty, Citrusy, Umami, Slightly Sweet, Aromatic

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

Refrigerate leftovers : up to 3 days (Cool promptly and refrigerate in an airtight container.,Store wontons submerged in broth to prevent drying.), Freeze : up to 2 months (Freeze in airtight freezer-safe containers.,For best texture, freeze broth separately from cooked wontons when possible.)