Basic Creamy Oatmeal by @manningherkitchen

15 min

1 serving

💧

240 ml

Water

🌾

80 g

Rolled oats

🧂

2 g

Salt

🧈

14 g

Butter

🍬

19 g

Sugar

🥛

22 ml

Milk

  1. Measure
    • cold water
    • rolled oats
    • salt

    Measure 1 cup cold water, 1 cup rolled oats, and 1/4 to 1/2 teaspoon salt into the medium saucepan.

  2. Stir
    • cold water
    • rolled oats
    • salt

    Stir the oat mixture until the oats are evenly moistened.

  3. Place
    • rolled oats

    Place the saucepan over medium heat and cook the oats for about 8 to 10 minutes.

  4. Stir
    • cold water
    • rolled oats

    Stir frequently until most of the water is absorbed and the oatmeal is creamy.

  5. Stir
    • butter

    Remove the saucepan from the heat and stir in 1 tablespoon butter.

  6. Stir
    • sugar
    • milk

    Stir in 1 to 2 tablespoons sugar and 1 to 2 tablespoons milk until the oatmeal is smooth.

  7. Step
    • salt
    • sugar
    • milk

    Taste the oatmeal and adjust the salt, sugar, or milk to your preferred flavor and consistency.

  8. Divide
    • rolled oats

    Divide the warm oatmeal between 2 serving bowls and serve immediately.

Basic Creamy Oatmeal by @manningherkitchen

15 min

1 serving

💧

240 ml

Water

🌾

80 g

Rolled oats

🧂

2 g

Salt

🧈

14 g

Butter

🍬

19 g

Sugar

🥛

22 ml

Milk

Preparation Steps

  1. Step 1/8

    Measure 1 cup cold water, 1 cup rolled oats, and 1/4 to 1/2 teaspoon salt into the medium saucepan.

    💧cold water
    🌾rolled oats
    🧂salt
    🍲medium saucepan
    🥄measuring cup
    🥄measuring spoons

  2. Step 2/8

    Stir the oat mixture until the oats are evenly moistened.

    💧cold water
    🌾rolled oats
    🧂salt
    🍲medium saucepan
    🥄wooden spoon

  3. Step 3/8

    Place the saucepan over medium heat and cook the oats for about 8 to 10 minutes.

    🌾rolled oats
    🍲medium saucepan

  4. Step 4/8

    Stir frequently until most of the water is absorbed and the oatmeal is creamy.

    💧cold water
    🌾rolled oats
    🍲medium saucepan
    🥄wooden spoon

  5. Step 5/8

    Remove the saucepan from the heat and stir in 1 tablespoon butter.

    🧈butter
    🍲medium saucepan
    🥄wooden spoon

  6. Step 6/8

    Stir in 1 to 2 tablespoons sugar and 1 to 2 tablespoons milk until the oatmeal is smooth.

    🍬sugar
    🥛milk
    🍲medium saucepan
    🥄wooden spoon
    🥄measuring spoons

  7. Step 7/8

    Taste the oatmeal and adjust the salt, sugar, or milk to your preferred flavor and consistency.

    🧂salt
    🍬sugar
    🥛milk
    🍲medium saucepan
    🥄wooden spoon

  8. Step 8/8

    Divide the warm oatmeal between 2 serving bowls and serve immediately.

    🌾rolled oats
    🥄wooden spoon
    🥣serving bowl

Composition

Ingredients

Types

Grains, Seasonings, Dairy, Sweeteners

Ingredients

Water, Rolled oats, Salt, Butter, Sugar, Milk

Notes

Water (cold), Salt (1/4-1/2 tsp, to taste), Sugar (white or brown, 1-2 tbsp to taste), Milk (or cream, 1-2 tbsp to taste)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Ovo-vegetarian

Calories

311 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Dietary fiber: 8g, Total fat: 9g, Saturated fat: 5g, Sugars: 21g

Nutritional Information

Minerals

Calcium: 85mg, Iron: 3.1mg, Magnesium: 110mg, Potassium: 270mg, Sodium: 297mg, Zinc: 2.4mg

Vitamins

Vitamin A: 110mcg, Vitamin B1: 0.28mg, Vitamin B2: 0.22mg, Vitamin B12: 0.9mcg, Vitamin D: 1.2mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

10 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

medium saucepan, wooden spoon, measuring cup, measuring spoons, serving bowl

Appliances

Stove

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast, Everyday meal, Family meal

Origin

Source

Platform

instagram

Original Creator

@manningherkitchen

Origin

Cuisine

American

Geographic

United States, Chandler, Arizona

Various

Aspect

Texture

Creamy, Soft, Thick

Flavors

Mild, Sweet, Buttery, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours at room temperature), fridge : 4 days (Cool before refrigerating,Store in an airtight container,Reheat with a splash of milk or water), freezer : 3 months (Store in freezer-safe individual portions,Thaw overnight in the refrigerator,Reheat until steaming hot)