Cheesy Chili Baked Potatoes by @kindersflavors

1h25

6 servings

🥩

1.1 kg

Ground beef

🥔

6

Russet potatoes

🥓

230 g

Bacon

🌶️

2 packets

Mild chili seasoning

🫘

850 g

Black beans

🍲

480 ml

Beef broth

🧅

1

Onion

🫑

1

Red bell pepper

🧄

3

Garlic cloves

🍅

1 can

Tomatoes

🧀

Colby Jack cheese

🌿

Parsley

🫗

Oil

🧂

Salt

🥛

Sour cream

🌿

Chives

  1. Coat
    • Russet potatoes
    • Oil
    • Salt

    Poke holes in the potatoes with a fork, then coat them with oil and salt.

  2. Place
    • Russet potatoes

    Place the potatoes on a baking sheet or dish and bake in the oven at 400°F.

  3. Bake
    • Bacon
    • Russet potatoes

    While the potatoes bake, cook the bacon until crispy, then move it to the side and drain the grease until about 2 Tbsp remains.

  4. Sauté
    • Red bell pepper
    • Onion
    • Garlic cloves

    Saute the bell pepper, onion, and garlic in the reserved bacon grease.

  5. Add
    • Ground beef
    • Mild chili seasoning

    After about 5 minutes, add in the ground beef, season with Mild Chili Seasoning, and cook until browned.

  6. Add
    • Diced tomatoes
    • Black beans
    • Bacon

    Add in the diced tomatoes, black beans, crispy bacon, and beef broth, and let simmer for about 25 minutes.

  7. Cut
    • Russet potatoes
    • Colby Jack cheese
    • Parsley

    Once the potatoes are fork tender, cut them open and top with chili, cheese, and parsley.

  8. Place
    • Colby Jack cheese

    Place back in the oven on broil for about 5 minutes until the cheese is melty.

  9. Add
    • Sour cream
    • Chives

    Add on sour cream and chives if you'd like and enjoy.

Cheesy Chili Baked Potatoes by @kindersflavors

1h25

6 servings

🥩

1.1 kg

Ground beef

🥔

6

Russet potatoes

🥓

230 g

Bacon

🌶️

2 packets

Mild chili seasoning

🫘

850 g

Black beans

🍲

480 ml

Beef broth

🧅

1

Onion

🫑

1

Red bell pepper

🧄

3

Garlic cloves

🍅

1 can

Tomatoes

🧀

Colby Jack cheese

🌿

Parsley

🫗

Oil

🧂

Salt

🥛

Sour cream

🌿

Chives

Preparation Steps

  1. Step 1/9

    Poke holes in the potatoes with a fork, then coat them with oil and salt.

    🥔Russet potatoes
    🫗Oil
    🧂Salt
    🍴Fork

  2. Step 2/9

    Place the potatoes on a baking sheet or dish and bake in the oven at 400°F.

    🥔Russet potatoes
    🍳Baking sheet

  3. Step 3/9

    While the potatoes bake, cook the bacon until crispy, then move it to the side and drain the grease until about 2 Tbsp remains.

    🥓Bacon
    🍳Skillet

  4. Step 4/9

    Saute the bell pepper, onion, and garlic in the reserved bacon grease.

    🫑Red bell pepper
    🧅Onion
    🧄Garlic cloves
    🍳Skillet
    🔪Knife
    🪵Cutting board

  5. Step 5/9

    After about 5 minutes, add in the ground beef, season with Mild Chili Seasoning, and cook until browned.

    🥩Ground beef
    🌶️Mild chili seasoning
    🍳Skillet
    🥄Spoon

  6. Step 6/9

    Add in the diced tomatoes, black beans, crispy bacon, and beef broth, and let simmer for about 25 minutes.

    🍅Diced tomatoes
    🫘Black beans
    🥓Bacon
    🍲Beef broth
    🍲Pot
    🥄Spoon

  7. Step 7/9

    Once the potatoes are fork tender, cut them open and top with chili, cheese, and parsley.

    🥔Russet potatoes
    🧀Colby Jack cheese
    🌿Parsley
    🔪Knife
    🪵Cutting board

  8. Step 8/9

    Place back in the oven on broil for about 5 minutes until the cheese is melty.

    🧀Colby Jack cheese
    🍳Baking sheet

  9. Step 9/9

    Add on sour cream and chives if you'd like and enjoy.

    🥛Sour cream
    🌿Chives

Composition

Ingredients

Types

Meat, Vegetables, Spices, Legumes, Dairy, Herbs, Fats

Ingredients

Ground beef, Russet potatoes, Bacon, Mild chili seasoning, Black beans, Beef broth, Onion, Red bell pepper, Garlic cloves, Tomatoes, Colby Jack cheese, Parsley, Oil, Salt, Sour cream, Chives

Notes

Ground beef (80/20, 2-3 lbs), Black beans (2 (15 oz) cans), Onion (diced), Red bell pepper (diced), Garlic cloves (minced), Tomatoes (diced), Colby Jack cheese (shredded, amount not given), Parsley (for garnish), Oil (for coating the potatoes before baking), Salt (for seasoning the potatoes), Sour cream (optional topping), Chives (optional topping)

Allergens

Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

680 kcal

Macro nutrients

Protein: 38g, Carbohydrates: 48g, Fat: 36g, Fiber: 8g, Sugars: 4g

Nutritional Information

Minerals

Iron: 4.5mg, Potassium: 1100mg, Sodium: 1200mg, Calcium: 250mg

Vitamins

Vitamin C: 20mg, Vitamin B12: 2.5µg, Vitamin A: 450µg

Preparation

Time Information

Preparation

20 minutes

Cooking

1 hour 5 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Fork, Baking sheet, Knife, Cutting board, Skillet, Pot, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Family Gathering, Game Day, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@kindersflavors

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Creamy, Crispy, Fork-tender

Flavors

Savory, Smoky, Cheesy, Hearty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container,reheat before serving), frozen : up to 2 months (store chili separately from baked potatoes for best texture,thaw in fridge before reheating)