Cookie Balls by @_chouxfleurs_

33 min

12 servings

🧈

100 g

Butter

🍬

130 g

Vergeoise sugar

🥚

1

Egg

🍦

Vanilla

🌾

230 g

Flour

🍫

100 g

Chocolate chips

🍫

Chocolate

  1. Mix
    • Softened butter
    • Vergeoise sugar

    Mix the softened butter and vergeoise sugar together to form a paste.

  2. Add
    • Egg
    • Vanilla

    Add the egg and vanilla.

  3. Add
    • Flour
    • Chocolate chips

    Add the flour and chopped chocolate chips.

  4. Shape

    Shape into small balls, place in the half-sphere mold, and bake 13 minutes at 180 degrees.

  5. Pour
    • Chocolate

    Unmold, pour melted chocolate into the molds and place the cookies in.

Cookie Balls by @_chouxfleurs_

33 min

12 servings

🧈

100 g

Butter

🍬

130 g

Vergeoise sugar

🥚

1

Egg

🍦

Vanilla

🌾

230 g

Flour

🍫

100 g

Chocolate chips

🍫

Chocolate

Preparation Steps

  1. Step 1/5

    Mix the softened butter and vergeoise sugar together to form a paste.

    🧈Softened butter
    🍬Vergeoise sugar
    🥣Mixing bowl
    🥄Spatula
  2. Step 2/5

    Add the egg and vanilla.

    🥚Egg
    🍦Vanilla
    🥣Mixing bowl
    🥄Spatula
  3. Step 3/5

    Add the flour and chopped chocolate chips.

    🌾Flour
    🍫Chocolate chips
    🥣Mixing bowl
    🥄Spatula
  4. Step 4/5

    Shape into small balls, place in the half-sphere mold, and bake 13 minutes at 180 degrees.

    Half-sphere mold
  5. Step 5/5

    Unmold, pour melted chocolate into the molds and place the cookies in.

    🍫Chocolate
    Half-sphere mold

Composition

Ingredients

Types

Dairy, Sugar, Eggs, Spices, Grains, Chocolate

Ingredients

Butter, Vergeoise sugar, Egg, Vanilla, Flour, Chocolate chips, Chocolate

Notes

Butter (pommade (room temperature), softened), Vanilla (amount not given), Chocolate chips (chopped)

Allergens

Milk, Eggs, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

20 minutes

Cooking

13 minutes

Overall

33 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Mixing bowl, Spatula, Half-sphere mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Comfort Dessert For Binge-watching

Origin

Source

Platform

instagram

Original Creator

@_chouxfleurs_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Gooey, Crisp Shell

Flavors

Chocolatey, Sweet, Vanilla, Buttery

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform