Mango Coconut Mascarpone Dessert by @niangcook

≈ 20 min

4 servings

🧀

400 g

Mascarpone

🥛

200 ml

Liquid cream

🍬

45 g

Icing sugar

🥭

1.5 count

Mango

🥥

250 ml

Coconut milk

🥥

20 g

Coconut powder

  1. Chill
    • heavy cream

    Chill the mixing bowl and the 200 ml heavy cream for 10 minutes to help the cream whip properly.

  2. Peel
    • ripe mango

    Peel and dice 1 ripe mango into small pieces, reserving a few pieces for garnish if desired.

  3. Whip
    • heavy cream

    Whip the 200 ml cold heavy cream in a chilled mixing bowl until soft peaks form.

  4. Beat
    • mascarpone
    • icing sugar

    Beat the 400 g mascarpone with 45 g icing sugar in the second mixing bowl until smooth.

  5. Fold
    • heavy cream
    • mascarpone
    • icing sugar

    Fold the whipped cream into the sweetened mascarpone gently until the mixture is light and uniform.

  6. Stir
    • coconut milk
    • mascarpone
    • Liquid cream

    Stir the 250 ml coconut milk into the mascarpone cream until fully combined.

  7. Layer
    • ripe mango
    • mascarpone
    • coconut milk

    Layer the diced mango and coconut mascarpone cream into 4 serving glasses.

  8. Sprinkle
    • desiccated coconut

    Sprinkle 20 g desiccated coconut over the desserts and chill for at least 30 minutes before serving.

Mango Coconut Mascarpone Dessert by @niangcook

≈ 20 min

4 servings

🧀

400 g

Mascarpone

🥛

200 ml

Liquid cream

🍬

45 g

Icing sugar

🥭

1.5 count

Mango

🥥

250 ml

Coconut milk

🥥

20 g

Coconut powder

Preparation Steps

  1. Step 1/8

    Chill the mixing bowl and the 200 ml heavy cream for 10 minutes to help the cream whip properly.

    🥛heavy cream
    🥣mixing bowl

  2. Step 2/8

    Peel and dice 1 ripe mango into small pieces, reserving a few pieces for garnish if desired.

    🥭ripe mango
    🔪knife
    🪵cutting board

  3. Step 3/8

    Whip the 200 ml cold heavy cream in a chilled mixing bowl until soft peaks form.

    🥛heavy cream
    🥣mixing bowl
    ⚙️electric hand mixer

  4. Step 4/8

    Beat the 400 g mascarpone with 45 g icing sugar in the second mixing bowl until smooth.

    🧀mascarpone
    🍬icing sugar
    🥣mixing bowl
    ⚙️electric hand mixer

  5. Step 5/8

    Fold the whipped cream into the sweetened mascarpone gently until the mixture is light and uniform.

    🥛heavy cream
    🧀mascarpone
    🍬icing sugar
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Stir the 250 ml coconut milk into the mascarpone cream until fully combined.

    🥥coconut milk
    🧀mascarpone
    🥣mixing bowl
    🥄spatula

  7. Step 7/8

    Layer the diced mango and coconut mascarpone cream into 4 serving glasses.

    🥭ripe mango
    🧀mascarpone
    🥥coconut milk
    🥛serving glasses
    🥄spatula

  8. Step 8/8

    Sprinkle 20 g desiccated coconut over the desserts and chill for at least 30 minutes before serving.

    🥥desiccated coconut
    🥛serving glasses

Composition

Ingredients

Types

Dairy, Plant-based milk

Ingredients

Mascarpone, Liquid cream, Icing sugar, Mango, Coconut milk, Coconut powder

Notes

Liquid cream (cold), Icing sugar (3 tablespoons), Mango (1 or 2 ripe mangoes), Coconut powder (for topping, amount not given)

Allergens

Milk, Coconut

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

485 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 30g, Sugars: 27g, Fat: 38g, Saturated fat: 25g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 130mg, Potassium: 310mg, Phosphorus: 120mg

Vitamins

Vitamin C: 23mg, Vitamin A: 190µg, Vitamin B12: 0.4µg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

mixing bowl, electric hand mixer, spatula, knife, cutting board, serving glasses

Appliances

Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Snack, Dinner party, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Fluffy, Silky, Juicy

Flavors

Sweet, Fruity, Tropical, Coconutty, Milky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave in direct sunlight,Discard after 2 hours due to dairy content), fridge : 2 days (Store in an airtight container or covered serving glasses,Keep at or below 4°C / 40°F,Add coconut topping just before serving for best texture), freezer : 1 month (Freeze in airtight containers,Thaw overnight in the refrigerator,Texture may become less fluffy after thawing)