Pistachio Tiramisu for One by @millsandbuns

10 min
Easy

1 serving

🧀

15 ml

Mascarpone Cheese

🍬

8 g

Icing Sugar

🥜

15 g

Pistachio Spread

🍦

1 tbsp

Whipped Cream

🍪

20 g

Ladyfinger Biscuits

☕

60 ml

Strong Coffee

🥜

5 g

Chopped Pistachios

Preparation Steps

  1. Step 1/8

    Add 1 tablespoon mascarpone cheese, 1 tablespoon icing sugar, 1 tablespoon pistachio spread, and 1 tablespoon whipped cream to a small serving bowl.

    mascarpone cheese
    icing sugar
    pistachio spread
    whipped cream
    🥣small serving bowl
    🥄measuring tablespoon

  2. Step 2/8

    Whisk the ingredients until the pistachio filling is smooth, pale green, and fluffy.

    🥣small serving bowl
    🥄whisk

  3. Step 3/8

    Pour 1/4 cup strong coffee into the small serving bowl.

    strong coffee
    🥣small serving bowl
    🥛measuring cup

  4. Step 4/8

    Briefly soak 2 ladyfinger biscuits in the strong coffee, turning them once so they absorb coffee without becoming soggy.

    ladyfinger biscuits
    strong coffee
    🥣small serving bowl
    🥄spoon

  5. Step 5/8

    Arrange the soaked ladyfinger biscuits in the bottom of the small serving bowl.

    ladyfinger biscuits
    🥣small serving bowl
    🥄spoon

  6. Step 6/8

    Spoon the pistachio filling over the soaked ladyfinger biscuits and spread it into an even layer.

    mascarpone cheese
    icing sugar
    pistachio spread
    whipped cream
    🥣small serving bowl
    🥄spoon

  7. Step 7/8

    Optionally swirl 1 teaspoon pistachio paste over the surface.

    pistachio paste
    🥣small serving bowl
    🥄spoon

  8. Step 8/8

    Garnish with 1 teaspoon chopped pistachios and serve immediately, or chill before serving.

    chopped pistachios
    🥣small serving bowl
    🥄spoon

Composition

Ingredients

Types

Dairy, Sweetener, Nuts, Spread, Bakery, Beverage

Ingredients

Mascarpone cheese, Icing sugar, Pistachio spread, Whipped cream, Ladyfinger biscuits, Strong coffee, Chopped pistachios

Allergens

Milk, Tree nuts, Wheat, Eggs

Dietetics

Dietary regimen

Vegetarian, No-bake

Calories

410 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 36g, Sugars: 24g, Fat: 27g, Saturated fat: 13g, Fiber: 2g, Sodium: 115mg

Nutritional Information

Minerals

Calcium: 110mg, Potassium: 190mg, Iron: 1.2mg

Vitamins

Vitamin A: 170µg, Vitamin B2: 0.2mg, Vitamin E: 1.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

small serving bowl, whisk, measuring tablespoon, measuring cup, spoon

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Dinner party, Date night, Afternoon tea

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Italian-inspired

Geographic

to inform

Various

Aspect

Texture

Creamy, Fluffy, Soft, Tender, Crunchy

Flavors

Nutty, Sweet, Creamy, Coffee, Milky, Roasted

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer because it contains dairy), fridge : 2 days (Store in an airtight container,Keep at or below 4°C / 40°F), freezer : 1 month (Freeze in an airtight container,Thaw overnight in the refrigerator,Texture may soften after thawing)