Perfect Fluffy Rice by @luchokooc

17 min

4 servings

🫗

Oil

🧅

1

Long onion stalk

🍚

190 g

Rice

💧

600 ml

Water

🧂

Salt

  1. Heat
    • Oil
    • Long onion stalk

    Heat oil and add the long onion stalk, sauté for 1 minute.

  2. Toast
    • Rice
    • Oil

    Toast the rice in the oil until the grains look bright.

  3. Add
    • Water
    • Salt
    • Rice

    Add 2 1/2 cups of water per 1 cup of rice, add salt and mix.

  4. Cook
    • Rice

    Let it cook uncovered over high heat until little holes appear on the surface.

  5. Cook
    • Rice

    Cover, lower the heat to minimum and cook for about 12 minutes.

  6. Cover
    • Rice

    Turn off the heat, fluff the rice with a fork, cover again and let it rest for 5 minutes.

Perfect Fluffy Rice by @luchokooc

17 min

4 servings

🫗

Oil

🧅

1

Long onion stalk

🍚

190 g

Rice

💧

600 ml

Water

🧂

Salt

Preparation Steps

  1. Step 1/6

    Heat oil and add the long onion stalk, sauté for 1 minute.

    🫗Oil
    🧅Long onion stalk

  2. Step 2/6

    Toast the rice in the oil until the grains look bright.

    🍚Rice
    🫗Oil

  3. Step 3/6

    Add 2 1/2 cups of water per 1 cup of rice, add salt and mix.

    💧Water
    🧂Salt
    🍚Rice

  4. Step 4/6

    Let it cook uncovered over high heat until little holes appear on the surface.

    🍚Rice

  5. Step 5/6

    Cover, lower the heat to minimum and cook for about 12 minutes.

    🍚Rice
    🍲Pot lid

  6. Step 6/6

    Turn off the heat, fluff the rice with a fork, cover again and let it rest for 5 minutes.

    🍚Rice
    🍴Fork
    🍲Pot lid

Composition

Ingredients

Types

Fat, Vegetables, Grains, Liquid, Spices

Ingredients

Oil, Long onion stalk, Rice, Water, Salt

Notes

Oil (amount not given), Rice (Sonora Super Premium rice), Salt (amount not given)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Fat, soy-free, Sugar-Free, Gluten-Free

Calories

210 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 44g, Fat: 3g, Fiber: 0.6g, Sugars: 0.1g

Nutritional Information

Minerals

Sodium: 200mg, Potassium: 55mg, Iron: 0.5mg, Magnesium: 12mg

Vitamins

Vitamin B6: 0.1mg, Folate: 15mcg

Preparation

Time Information

Preparation

5 minutes

Cooking

12 minutes

Overall

17 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Fork, Pot lid

Appliances

Stove

Type

Type

Type Of Dish

Side Dish

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Mexican

Geographic

Mexico, North America

Various

Aspect

Texture

Fluffy, Soft, Loose

Flavors

Savory, Oniony

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated leftovers : 3-4 days (store in an airtight container,cool before refrigerating), frozen leftovers : 1-2 months (store in an airtight freezer-safe container,reheat thoroughly before eating)