Proll Tape (Cheese Cassava Cake) by @videokuemanis

≈ 1h5

12 servings

400 g

Tape

🥚

4 eggs

Eggs

🍬

100 g

Sugar

🧂

2.5 g

Salt

🥛

100 ml

UHT milk

🧀

100 g

Cheese spread

🌾

100 g

Flour

🧈

100 g

Margarine

  1. Preheat
    • melted margarine

    Preheat the oven to 180°C (350°F) and grease a cake pan with a little margarine.

  2. Mash
    • fermented cassava (tape singkong)

    Remove any tough fibers from the 400 g fermented cassava, then mash it until mostly smooth.

  3. Whisk
    • egg
    • granulated sugar
    • salt

    Whisk the 4 eggs with 100 g granulated sugar and 1/2 teaspoon salt until the sugar starts to dissolve.

  4. Add
    • fermented cassava (tape singkong)
    • UHT milk
    • Eggs

    Add the mashed fermented cassava and 100 ml UHT milk to the egg mixture, then whisk until combined.

  5. Stir
    • cream cheese spread

    Stir in the 100 g cream cheese spread until it is evenly distributed through the batter.

  6. Sift
    • wheat flour

    Sift in the 100 g wheat flour and fold the batter just until no dry flour remains.

  7. Fold
    • melted margarine

    Fold in the 100 g melted margarine until the batter is glossy and uniform.

  8. Pour

    Pour the batter into the greased cake pan and level the surface.

  9. Bake

    Bake at 180°C (350°F) for about 45 minutes, until the cake is golden and a skewer inserted in the center comes out mostly clean.

  10. Cool

    Cool the cake in the pan for 20 minutes, then slice and serve warm or at room temperature.

Proll Tape (Cheese Cassava Cake) by @videokuemanis

≈ 1h5

12 servings

400 g

Tape

🥚

4 eggs

Eggs

🍬

100 g

Sugar

🧂

2.5 g

Salt

🥛

100 ml

UHT milk

🧀

100 g

Cheese spread

🌾

100 g

Flour

🧈

100 g

Margarine

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (350°F) and grease a cake pan with a little margarine.

    🧈melted margarine
    🍰cake pan

  2. Step 2/10

    Remove any tough fibers from the 400 g fermented cassava, then mash it until mostly smooth.

    🥕fermented cassava (tape singkong)
    🥣mixing bowl
    🍴fork

  3. Step 3/10

    Whisk the 4 eggs with 100 g granulated sugar and 1/2 teaspoon salt until the sugar starts to dissolve.

    🥚egg
    🍬granulated sugar
    🧂salt
    🥣mixing bowl
    🥄whisk
    🥄measuring spoon

  4. Step 4/10

    Add the mashed fermented cassava and 100 ml UHT milk to the egg mixture, then whisk until combined.

    🥕fermented cassava (tape singkong)
    🥛UHT milk
    🥣mixing bowl
    🥄whisk

  5. Step 5/10

    Stir in the 100 g cream cheese spread until it is evenly distributed through the batter.

    🧀cream cheese spread
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/10

    Sift in the 100 g wheat flour and fold the batter just until no dry flour remains.

    🌾wheat flour
    🧺sieve
    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/10

    Fold in the 100 g melted margarine until the batter is glossy and uniform.

    🧈melted margarine
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/10

    Pour the batter into the greased cake pan and level the surface.

    🍰cake pan
    🥄rubber spatula

  9. Step 9/10

    Bake at 180°C (350°F) for about 45 minutes, until the cake is golden and a skewer inserted in the center comes out mostly clean.

    🍰cake pan
    🔪knife

  10. Step 10/10

    Cool the cake in the pan for 20 minutes, then slice and serve warm or at room temperature.

    🍰cake pan
    🔪knife

Composition

Ingredients

Types

Eggs, Seasoning, Dairy, Beverage, Fat

Ingredients

Tape, Eggs, Sugar, Salt, UHT milk, Cheese spread, Flour, Margarine

Notes

Tape (fermented cassava), Margarine (melted)

Allergens

Egg, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

345 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 46g, Sugars: 27g, Fat: 15g, Saturated fat: 7g, Fiber: 1.5g

Nutritional Information

Minerals

Calcium: 165mg, Sodium: 280mg, Potassium: 255mg, Iron: 1.3mg

Vitamins

Vitamin A: 160mcg, Vitamin B12: 0.5mcg, Vitamin C: 9mg

Preparation

Time Information

Preparation

20 minutes

Cooking

45 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, fork, whisk, rubber spatula, sieve, cake pan, measuring spoon, knife

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Family gathering, Potluck, Holiday

Origin

Source

Platform

instagram

Original Creator

@videokuemanis

Origin

Cuisine

Indonesian, Southeast Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Soft, Moist, Tender, Creamy

Flavors

Sweet, Cheesy, Buttery, Tangy, Fermented

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 days (Keep in an airtight container,Store in a cool, dry place away from sunlight), fridge : 5 days (Store in an airtight container,Bring to room temperature or reheat before serving), freezer : 2 months (Wrap individual slices tightly,Place wrapped slices in a freezer-safe airtight container)