Double Chocolate Muffin by @arianna.kitchen

45 min

12 servings

🧂

0.5 tsp

Salt

🫙

1 tsp

Baking soda

🫙

1.5 tsp

Baking powder

🥚

2

Eggs

🌾

190 g

Wheat flour

🍫

50 g

Cocoa powder

🍬

100 g

Caster sugar

🍫

170 g

Dark chocolate chunk chips

🥛

240 g

Fresh milk

🍶

1 tbsp

Vinegar

🌻

120 ml

Sunflower oil

🍦

Vanilla

🌰

Hazelnut sprinkles

  1. Sift
    • Cocoa powder
    • Wheat flour
    • Salt

    Sift the cocoa powder, wheat flour, baking soda and baking powder together, then add the salt and caster sugar.

  2. Crack
    • Eggs

    Crack the eggs into the middle of the mixture.

  3. Add
    • Sunflower oil
    • Fresh milk
    • Vinegar

    Add the oil and the buttermilk (or milk mixed with vinegar if buttermilk is unavailable).

  4. Stir
    • Vanilla

    Add the vanilla and stir until the batter is well combined.

  5. Fold
    • Dark chocolate chunk chips

    Fold in the dark chocolate chips or dark compound chocolate.

  6. Pour

    Pour the batter into cupcake cups.

  7. Sprinkle
    • Dark chocolate chunk chips

    Sprinkle extra chocolate chips on top.

  8. Sprinkle
    • Hazelnut sprinkles
    • Dark chocolate chunk chips

    Sprinkle hazelnut sprinkles on top for extra chocolate lovers.

  9. Bake

    Bake at 170 degrees for 30 minutes.

Double Chocolate Muffin by @arianna.kitchen

45 min

12 servings

🧂

0.5 tsp

Salt

🫙

1 tsp

Baking soda

🫙

1.5 tsp

Baking powder

🥚

2

Eggs

🌾

190 g

Wheat flour

🍫

50 g

Cocoa powder

🍬

100 g

Caster sugar

🍫

170 g

Dark chocolate chunk chips

🥛

240 g

Fresh milk

🍶

1 tbsp

Vinegar

🌻

120 ml

Sunflower oil

🍦

Vanilla

🌰

Hazelnut sprinkles

Preparation Steps

  1. Step 1/9

    Sift the cocoa powder, wheat flour, baking soda and baking powder together, then add the salt and caster sugar.

    🍫Cocoa powder
    🌾Wheat flour
    🫙Baking soda
    🫙Baking powder
    🧂Salt
    🍬Caster sugar
    🧺Sieve
    🥣Mixing bowl

  2. Step 2/9

    Crack the eggs into the middle of the mixture.

    🥚Eggs
    🥣Mixing bowl

  3. Step 3/9

    Add the oil and the buttermilk (or milk mixed with vinegar if buttermilk is unavailable).

    🌻Sunflower oil
    🥛Fresh milk
    🍶Vinegar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/9

    Add the vanilla and stir until the batter is well combined.

    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/9

    Fold in the dark chocolate chips or dark compound chocolate.

    🍫Dark chocolate chunk chips
    🥣Mixing bowl
    🥄Spatula

  6. Step 6/9

    Pour the batter into cupcake cups.

    Cupcake cups

  7. Step 7/9

    Sprinkle extra chocolate chips on top.

    🍫Dark chocolate chunk chips
    Cupcake cups

  8. Step 8/9

    Sprinkle hazelnut sprinkles on top for extra chocolate lovers.

    🌰Hazelnut sprinkles
    Cupcake cups

  9. Step 9/9

    Bake at 170 degrees for 30 minutes.

Composition

Ingredients

Types

Spices, Leavening agent, Eggs, Grains, Baking ingredient, Sweeteners, Confectionery, Dairy, Condiments, Oils, Flavorings, Nuts

Ingredients

Salt, Baking soda, Baking powder, Eggs, Wheat flour, Cocoa powder, Caster sugar, Dark chocolate chunk chips, Fresh milk, Vinegar, Sunflower oil, Vanilla, Hazelnut sprinkles

Notes

Eggs (grade A), Fresh milk (mixed with vinegar as a buttermilk substitute), Vinegar (mixed with milk to make a buttermilk substitute), Vanilla (amount not given), Hazelnut sprinkles (optional topping, amount not given)

Allergens

Eggs, Gluten, Soy, Milk, Sulphites, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

278 kcal

Macro nutrients

Protein: 4.5g, Carbohydrates: 33g, Fat: 15g, Fiber: 2.2g, Sugars: 19g

Nutritional Information

Minerals

Iron: 1.8mg, Magnesium: 35mg, Calcium: 55mg, Sodium: 210mg, Potassium: 160mg

Vitamins

Vitamin A: 60mcg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin E: 1.5mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Sieve, Mixing bowl, Whisk, Spatula, Cupcake cups

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Everyday Treat, Party Snack

Origin

Source

Platform

instagram

Original Creator

@arianna.kitchen

Origin

Cuisine

Malaysian

Geographic

Malaysia, Southeast Asia

Various

Aspect

Texture

Moist, Crunchy

Flavors

Chocolatey, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (store in an airtight container,keep away from direct sunlight and heat), fridge : 5-7 days (store in an airtight container,bring to room temperature or warm slightly before serving), freezer : 2-3 months (wrap individually and store in a freezer-safe airtight container or bag,thaw at room temperature before serving)