Speculoos Banana Bread by @healthyalie

1h5

10 servings

🍞

12

Speculoos biscuits

🥥

3 tbsp

Coconut oil

🌾

2 tbsp + 300 g

Wheat flour

🧁

2 tbsp + 300 g

Gluten-free flour mix

🍬

30 g

Brown sugar

🥥

130 g

Coconut sugar

🍌

300 g

Ripe bananas

🍪

50 g

Speculoos spread

🥛

160 ml

Soy milk

🍎

1 tbsp

Apple cider vinegar

🍦

Vanilla

🫙

2 tsp

Baking powder

  1. Mix
    • Speculoos biscuits
    • Coconut oil
    • Wheat flour

    Mix all the crumble ingredients in a bowl.

  2. Set

    Set the crumble aside.

  3. Preheat

    Preheat the oven to 175°C and line the tin with parchment paper.

  4. Mash
    • Ripe bananas

    Mash the ripe bananas in a large mixing bowl.

  5. Add
    • Vanilla
    • Speculoos spread
    • Coconut sugar

    Add the vanilla, speculoos spread, coconut sugar, soy milk, and apple cider vinegar to the bananas and mix well.

  6. Sift
    • Wheat flour
    • Speculoos biscuits

    Sift the flour and baking powder into the bowl and mix gently, then fold in the crushed speculoos biscuits.

  7. Pour

    Pour the batter into the tin, scatter the crumble on top, and bake for 50 minutes or until a toothpick inserted into the centre comes out dry.

  8. Cover

    Cover the top with aluminium foil toward the end of baking if it starts to burn.

  9. Cool

    Let the banana bread cool for 30 minutes after removing it from the oven before unmoulding, then cool completely before slicing.

Speculoos Banana Bread by @healthyalie

1h5

10 servings

🍞

12

Speculoos biscuits

🥥

3 tbsp

Coconut oil

🌾

2 tbsp + 300 g

Wheat flour

🧁

2 tbsp + 300 g

Gluten-free flour mix

🍬

30 g

Brown sugar

🥥

130 g

Coconut sugar

🍌

300 g

Ripe bananas

🍪

50 g

Speculoos spread

🥛

160 ml

Soy milk

🍎

1 tbsp

Apple cider vinegar

🍦

Vanilla

🫙

2 tsp

Baking powder

Preparation Steps

  1. Step 1/9

    Mix all the crumble ingredients in a bowl.

    🍞Speculoos biscuits
    🥥Coconut oil
    🌾Wheat flour
    🧁Gluten-free flour mix
    🍬Brown sugar
    🥥Coconut sugar
    🥣Mixing bowl
    🥄Spoon

  2. Step 2/9

    Set the crumble aside.

    🥣Mixing bowl

  3. Step 3/9

    Preheat the oven to 175°C and line the tin with parchment paper.

    🍳Loaf tin
    📜Parchment paper

  4. Step 4/9

    Mash the ripe bananas in a large mixing bowl.

    🍌Ripe bananas
    🥣Mixing bowl

  5. Step 5/9

    Add the vanilla, speculoos spread, coconut sugar, soy milk, and apple cider vinegar to the bananas and mix well.

    🍦Vanilla
    🍪Speculoos spread
    🥥Coconut sugar
    🥛Soy milk
    🍎Apple cider vinegar
    🥣Mixing bowl

  6. Step 6/9

    Sift the flour and baking powder into the bowl and mix gently, then fold in the crushed speculoos biscuits.

    🌾Wheat flour
    🧁Gluten-free flour mix
    🫙Baking powder
    🍞Speculoos biscuits
    🧺Sieve
    🥣Mixing bowl

  7. Step 7/9

    Pour the batter into the tin, scatter the crumble on top, and bake for 50 minutes or until a toothpick inserted into the centre comes out dry.

    🍳Loaf tin
    ✨Toothpick

  8. Step 8/9

    Cover the top with aluminium foil toward the end of baking if it starts to burn.

    Aluminium foil

  9. Step 9/9

    Let the banana bread cool for 30 minutes after removing it from the oven before unmoulding, then cool completely before slicing.

    🍳Loaf tin

Composition

Ingredients

Types

Baked Goods, Oils & Fats, Grains, Sweeteners, Fruits, Plant-based Milk, Condiments, Spices, Leavening Agents

Ingredients

Speculoos biscuits, Coconut oil, Wheat flour, Gluten-free flour mix, Brown sugar, Coconut sugar, Ripe bananas, Speculoos spread, Soy milk, Apple cider vinegar, Vanilla, Baking powder

Notes

Speculoos biscuits (crushed, for the crumble), Coconut oil (melted, for the crumble), Wheat flour (for the crumble, gluten-free flour mix is an alternative), Gluten-free flour mix (alternative to wheat flour for the crumble), Brown sugar (for the crumble, coconut sugar is an alternative), Coconut sugar (alternative to brown sugar for the crumble), Vanilla (amount not given)

Allergens

Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Sieve, Loaf tin, Parchment paper, Toothpick, Aluminium foil, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Bread, Dessert, Snack

Occasions

Everyday, Afternoon Snack

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Belgian, French

Geographic

to inform

Various

Aspect

Texture

Moist, Crunchy, Crumbly, Dense

Flavors

Sweet, Caramelized, Spiced, Banana, Cinnamon

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform