Brownies Cheesecake by @dapurmamaatha

1h15

8 servings

🍫

150 g

Dark cooking chocolate

🧈

60 g

Margarine

🫗

30 ml

Cooking oil

🥚

2 count + 3

Eggs

🍬

100 g

Sugar

🌾

100 g

Wheat flour

🍫

40 g

Cocoa powder

🧀

380 g

Cream cheese

🍬

120 g

Icing sugar

🥛

180 ml

Liquid whipping cream

🌽

15 g

Cornstarch

🍦

5 ml

Vanilla

  1. Simmer

    Bring a small amount of water to a gentle simmer in the saucepan.

  2. Place
    • dark cooking chocolate
    • margarine
    • cooking oil

    Place the dark cooking chocolate, margarine, and cooking oil in the heatproof bowl over the water.

  3. Stir
    • dark cooking chocolate
    • margarine
    • cooking oil

    Stir the chocolate mixture until completely melted and smooth.

  4. Whisk
    • egg
    • granulated sugar

    Whisk 2 eggs with the granulated sugar until the sugar is mostly dissolved.

  5. Pour
    • dark cooking chocolate
    • margarine
    • cooking oil

    Pour the melted chocolate mixture into the egg mixture.

  6. Whisk
    • dark cooking chocolate
    • margarine
    • cooking oil

    Whisk the brownie batter until evenly combined.

  7. Sift
    • wheat flour
    • cocoa powder

    Sift the wheat flour and cocoa powder into the brownie batter.

  8. Fold
    • wheat flour
    • cocoa powder
    • Sugar

    Fold the dry ingredients into the brownie batter until no dry streaks remain.

  9. Line

    Line the 20 cm round cake pan with parchment paper.

  10. Pour

    Pour the brownie batter into the lined cake pan.

  11. Beat
    • cream cheese

    Beat the cream cheese in a clean mixing bowl until smooth.

  12. Add
    • cream cheese
    • icing sugar

    Add the icing sugar to the cream cheese.

  13. Whisk
    • cream cheese
    • icing sugar

    Whisk until the cream cheese mixture is smooth and evenly sweetened.

  14. Add
    • egg
    • liquid whipping cream
    • vanilla

    Add 3 eggs, liquid whipping cream, vanilla, and cornstarch to the cream cheese mixture.

  15. Whisk
    • cream cheese
    • icing sugar
    • egg

    Whisk the cheesecake batter until fully smooth.

  16. Strain
    • cream cheese
    • icing sugar
    • egg

    Strain the cheesecake batter if visible lumps remain.

  17. Pour

    Pour the cheesecake batter over the brownie batter in the cake pan.

  18. Preheat

    Preheat the oven to 210°C (410°F) using top and bottom heat.

  19. Bake

    Bake the cake for 35 minutes with top and bottom heat.

  20. Heat

    Continue baking for 10 minutes using bottom heat only, or until the cake is set.

  21. Cool

    Cool the cake in the pan for about 4 hours.

  22. Serve

    Remove the cooled brownie cheesecake from the pan and serve.

Brownies Cheesecake by @dapurmamaatha

1h15

8 servings

🍫

150 g

Dark cooking chocolate

🧈

60 g

Margarine

🫗

30 ml

Cooking oil

🥚

2 count + 3

Eggs

🍬

100 g

Sugar

🌾

100 g

Wheat flour

🍫

40 g

Cocoa powder

🧀

380 g

Cream cheese

🍬

120 g

Icing sugar

🥛

180 ml

Liquid whipping cream

🌽

15 g

Cornstarch

🍦

5 ml

Vanilla

Preparation Steps

  1. Step 1/22

    Bring a small amount of water to a gentle simmer in the saucepan.

    🍲saucepan

  2. Step 2/22

    Place the dark cooking chocolate, margarine, and cooking oil in the heatproof bowl over the water.

    🍫dark cooking chocolate
    🧈margarine
    🫗cooking oil
    🍲saucepan
    🥣heatproof bowl

  3. Step 3/22

    Stir the chocolate mixture until completely melted and smooth.

    🍫dark cooking chocolate
    🧈margarine
    🫗cooking oil
    🥣heatproof bowl
    🥄rubber spatula

  4. Step 4/22

    Whisk 2 eggs with the granulated sugar until the sugar is mostly dissolved.

    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  5. Step 5/22

    Pour the melted chocolate mixture into the egg mixture.

    🍫dark cooking chocolate
    🧈margarine
    🫗cooking oil
    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥣heatproof bowl
    🥄rubber spatula

  6. Step 6/22

    Whisk the brownie batter until evenly combined.

    🍫dark cooking chocolate
    🧈margarine
    🫗cooking oil
    🥚egg
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  7. Step 7/22

    Sift the wheat flour and cocoa powder into the brownie batter.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🧺fine-mesh sieve

  8. Step 8/22

    Fold the dry ingredients into the brownie batter until no dry streaks remain.

    🌾wheat flour
    🍫cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/22

    Line the 20 cm round cake pan with parchment paper.

    🍰20 cm round cake pan
    📜parchment paper

  10. Step 10/22

    Pour the brownie batter into the lined cake pan.

    🍰20 cm round cake pan
    🥣mixing bowl
    🥄rubber spatula

  11. Step 11/22

    Beat the cream cheese in a clean mixing bowl until smooth.

    🧀cream cheese
    🥣mixing bowl
    🥄whisk

  12. Step 12/22

    Add the icing sugar to the cream cheese.

    🧀cream cheese
    🍬icing sugar
    🥣mixing bowl
    🥄whisk

  13. Step 13/22

    Whisk until the cream cheese mixture is smooth and evenly sweetened.

    🧀cream cheese
    🍬icing sugar
    🥣mixing bowl
    🥄whisk

  14. Step 14/22

    Add 3 eggs, liquid whipping cream, vanilla, and cornstarch to the cream cheese mixture.

    🥚egg
    🥛liquid whipping cream
    🍦vanilla
    🌽cornstarch
    🥣mixing bowl
    🥄whisk

  15. Step 15/22

    Whisk the cheesecake batter until fully smooth.

    🧀cream cheese
    🍬icing sugar
    🥚egg
    🥛liquid whipping cream
    🍦vanilla
    🌽cornstarch
    🥣mixing bowl
    🥄whisk

  16. Step 16/22

    Strain the cheesecake batter if visible lumps remain.

    🧀cream cheese
    🍬icing sugar
    🥚egg
    🥛liquid whipping cream
    🍦vanilla
    🌽cornstarch
    🧺fine-mesh sieve
    🥣mixing bowl

  17. Step 17/22

    Pour the cheesecake batter over the brownie batter in the cake pan.

    🍰20 cm round cake pan
    🥣mixing bowl
    🥄rubber spatula

  18. Step 18/22

    Preheat the oven to 210°C (410°F) using top and bottom heat.

  19. Step 19/22

    Bake the cake for 35 minutes with top and bottom heat.

    🍰20 cm round cake pan

  20. Step 20/22

    Continue baking for 10 minutes using bottom heat only, or until the cake is set.

    🍰20 cm round cake pan

  21. Step 21/22

    Cool the cake in the pan for about 4 hours.

    🍰20 cm round cake pan
    ✨cooling rack

  22. Step 22/22

    Remove the cooled brownie cheesecake from the pan and serve.

    🍰20 cm round cake pan
    ✨cooling rack

Composition

Ingredients

Types

Chocolate, Baking ingredients, Fats and oils, Eggs, Grains, Dairy products, Flavorings

Ingredients

Dark cooking chocolate, Margarine, Cooking oil, Eggs, Sugar, Wheat flour, Cocoa powder, Cream cheese, Icing sugar, Liquid whipping cream, Cornstarch, Vanilla

Notes

Eggs (for the brownie batter, for the cheese layer)

Allergens

Milk, Soy, Eggs, Gluten, Wheat

Dietetics

Dietary regimen

Vegetarian

Calories

430 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 43g, Total fat: 28g, Saturated fat: 14g, Fiber: 2g, Sugars: 34g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 2mg, Potassium: 180mg, Sodium: 190mg

Vitamins

Vitamin A: 190mcg RAE, Vitamin D: 1mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Hard (3/4)

Steps

22 steps

Equipments

Utensils

saucepan, heatproof bowl, mixing bowl, whisk, fine-mesh sieve, rubber spatula, 20 cm round cake pan, parchment paper, cooling rack

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Celebration, Afternoon tea, Potluck, Birthday

Origin

Source

Platform

instagram

Original Creator

@dapurmamaatha

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Creamy, Fudgy, Dense, Smooth

Flavors

Chocolatey, Sweet, Tangy, Rich, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered,Do not leave longer because the cake contains dairy and eggs), fridge : 4 days (Store in an airtight container,Keep at 4°C or below), freezer : 60 days (Wrap individual slices tightly,Thaw overnight in the refrigerator)