Cyprus Antinachtes Potatoes by @cuisinovia

1h25

4 servings

🥔

1 kg

Potatoes

🫒

60 ml

Olive oil

🫙

30 ml

Coriander seeds

🍋

0.5

Cyprus lemon

🧂

5 ml

Salt

⚫

2.5 ml

Black pepper

  1. Preheat

    Preheat the oven to 200°C fan (400°F fan).

  2. Wash
    • Cyprus potatoes

    Wash and peel 1 kg (2.2 lb) Cyprus potatoes, then cut them into large bite-size chunks.

  3. Place
    • Cyprus potatoes

    Place the potato chunks in a pot and cover them with water.

  4. Boil
    • Cyprus potatoes

    Bring the water to a boil and cook the potatoes for 10 minutes until their edges begin to soften.

  5. Drain
    • Cyprus potatoes

    Drain the parboiled potatoes thoroughly and transfer them to a baking pan.

  6. Add
    • olive oil
    • coriander seeds

    Add 60 ml (2 fl oz) olive oil and 2 tablespoons crushed coriander seeds to the baking pan.

  7. Zest
    • Cyprus lemon
    • Cyprus potatoes

    Zest and juice half a Cyprus lemon, then add both the zest and juice to the potatoes.

  8. Season
    • salt

    Season with 1 teaspoon salt and 1/2 teaspoon black pepper.

  9. Toss
    • Cyprus potatoes
    • olive oil
    • coriander seeds

    Toss the potatoes until evenly coated in the oil, lemon, coriander, and seasonings.

  10. Bake
    • Cyprus potatoes

    Bake for 30 minutes at 200°C fan (400°F fan).

  11. Bake
    • Cyprus potatoes

    Turn the potatoes once and bake for a further 30 minutes until golden, crisp, and tender.

Cyprus Antinachtes Potatoes by @cuisinovia

1h25

4 servings

🥔

1 kg

Potatoes

🫒

60 ml

Olive oil

🫙

30 ml

Coriander seeds

🍋

0.5

Cyprus lemon

🧂

5 ml

Salt

⚫

2.5 ml

Black pepper

Preparation Steps

  1. Step 1/11

    Preheat the oven to 200°C fan (400°F fan).

  2. Step 2/11

    Wash and peel 1 kg (2.2 lb) Cyprus potatoes, then cut them into large bite-size chunks.

    🥔Cyprus potatoes
    🔪vegetable peeler
    🔪chef's knife
    🪵cutting board

  3. Step 3/11

    Place the potato chunks in a pot and cover them with water.

    🥔Cyprus potatoes

  4. Step 4/11

    Bring the water to a boil and cook the potatoes for 10 minutes until their edges begin to soften.

    🥔Cyprus potatoes

  5. Step 5/11

    Drain the parboiled potatoes thoroughly and transfer them to a baking pan.

    🥔Cyprus potatoes
    🥄spatula

  6. Step 6/11

    Add 60 ml (2 fl oz) olive oil and 2 tablespoons crushed coriander seeds to the baking pan.

    🫒olive oil
    🫙coriander seeds
    🥛measuring jug
    🥄measuring spoons

  7. Step 7/11

    Zest and juice half a Cyprus lemon, then add both the zest and juice to the potatoes.

    🍋Cyprus lemon
    🥔Cyprus potatoes
    🍋zester
    🍋citrus juicer

  8. Step 8/11

    Season with 1 teaspoon salt and 1/2 teaspoon black pepper.

    🧂salt
    ⚫black pepper
    🥄measuring spoons

  9. Step 9/11

    Toss the potatoes until evenly coated in the oil, lemon, coriander, and seasonings.

    🥔Cyprus potatoes
    🫒olive oil
    🫙coriander seeds
    🍋Cyprus lemon
    🧂salt
    ⚫black pepper
    🥄wooden spoon

  10. Step 10/11

    Bake for 30 minutes at 200°C fan (400°F fan).

    🥔Cyprus potatoes

  11. Step 11/11

    Turn the potatoes once and bake for a further 30 minutes until golden, crisp, and tender.

    🥔Cyprus potatoes
    🥄spatula

Composition

Ingredients

Types

Fats and Oils, Herbs and Spices, Fruit

Ingredients

Potatoes, Olive oil, Coriander seeds, Cyprus lemon, Salt, Black pepper

Notes

Potatoes (amount not given), Coriander seeds (crushed), Cyprus lemon (zest and juice)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Plant-based, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free, Mediterranean

Calories

270 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Dietary fiber: 5g, Total fat: 12g, Saturated fat: 1.7g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 470mg, Sodium: 390mg, Magnesium: 30mg, Iron: 1.8mg, Calcium: 25mg

Vitamins

Vitamin C: 32mg, Vitamin B6: 0.5mg, Vitamin K: 7mcg, Folate: 28mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

1 hour 10 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

chef's knife, cutting board, vegetable peeler, zester, citrus juicer, measuring jug, measuring spoons, wooden spoon, spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Side Dish, Appetizer

Occasions

Lunch, Dinner, Family Meal, Casual Entertaining

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Cypriot, Mediterranean

Geographic

Cyprus, Eastern Mediterranean

Various

Aspect

Texture

Crispy, Tender, Soft-centered, Roasted

Flavors

Lemony, Earthy, Herbal, Savory, Peppery, Bright

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool completely before refrigerating,Reheat in the oven for best crispness), freezer : 2 months (Store in a freezer-safe airtight container,Freeze in a single layer before transferring to a container,Reheat from frozen in the oven)