3 Flavored Butters by @luchokooc

20 min

4 servings

🫑

1

Bell pepper

🧈

0.75

Butter

🌶️

1 tsp

Paprika

🫑

Red pepper

🧂

Salt

⚫

Black pepper

🧄

Garlic seasoning sauce

🌿

Parsley

🌿

25 g

Basil

🫒

Olive oil

🌿

1 tbsp

Chives

🍋

1 tsp

Lemon zest

🌿

1 tsp

Oregano

  1. Roast
    • Bell pepper

    Roast the bell pepper, cut it open, remove the seeds and white veins, then process it.

  2. Add
    • Bell pepper
    • Butter
    • Paprika

    Add butter, paprika, red pepper (optional), salt and pepper to taste to the processed bell pepper.

  3. Add
    • Butter
    • Garlic seasoning sauce
    • Parsley

    Add butter, garlic seasoning sauce, salt, pepper to taste and chopped parsley to make garlic butter.

  4. Process
    • Basil
    • Olive oil

    Process the basil with a splash of olive oil.

  5. Add
    • Basil
    • Butter
    • Salt

    Add butter, chives, lemon zest, oregano, salt and pepper to taste to the processed basil.

3 Flavored Butters by @luchokooc

20 min

4 servings

🫑

1

Bell pepper

🧈

0.75

Butter

🌶️

1 tsp

Paprika

🫑

Red pepper

🧂

Salt

⚫

Black pepper

🧄

Garlic seasoning sauce

🌿

Parsley

🌿

25 g

Basil

🫒

Olive oil

🌿

1 tbsp

Chives

🍋

1 tsp

Lemon zest

🌿

1 tsp

Oregano

Preparation Steps

  1. Step 1/5

    Roast the bell pepper, cut it open, remove the seeds and white veins, then process it.

    🫑Bell pepper
    🔪Knife
    🪵Cutting board

  2. Step 2/5

    Add butter, paprika, red pepper (optional), salt and pepper to taste to the processed bell pepper.

    🫑Bell pepper
    🧈Butter
    🌶️Paprika
    🫑Red pepper
    🧂Salt
    ⚫Black pepper
    🥣Mixing bowl
    🥄Spoon

  3. Step 3/5

    Add butter, garlic seasoning sauce, salt, pepper to taste and chopped parsley to make garlic butter.

    🧈Butter
    🧄Garlic seasoning sauce
    🧂Salt
    ⚫Black pepper
    🌿Parsley
    🥣Mixing bowl
    🥄Spoon

  4. Step 4/5

    Process the basil with a splash of olive oil.

    🌿Basil
    🫒Olive oil

  5. Step 5/5

    Add butter, chives, lemon zest, oregano, salt and pepper to taste to the processed basil.

    🌿Basil
    🧈Butter
    🌿Chives
    🍋Lemon zest
    🌿Oregano
    🧂Salt
    ⚫Black pepper
    🥣Mixing bowl
    🥄Spoon

Composition

Ingredients

Types

Vegetables, Dairy, Spices, Condiments, Herbs, Oils, Fruits

Ingredients

Bell pepper, Butter, Paprika, Red pepper, Salt, Black pepper, Garlic seasoning sauce, Parsley, Basil, Olive oil, Chives, Lemon zest, Oregano

Notes

Bell pepper (roasted, seeds and white veins removed), Butter (room temperature, for the bell pepper butter), Salt (to taste, for the bell pepper butter, for the garlic butter, for the basil butter), Black pepper (to taste, for the bell pepper butter, for the garlic butter, for the basil butter), Garlic seasoning sauce (garlic sauce from salsas aderezos brand), Parsley (chopped, for the garlic butter), Olive oil (a splash, for processing the basil)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, Keto, soy-free, Sugar-Free, Gluten-Free

Calories

90 kcal

Macro nutrients

Protein: 0.3g, Carbohydrates: 1g, Fat: 9g, Fiber: 0.2g, Sugars: 0.3g

Nutritional Information

Minerals

Sodium: 110mg, Potassium: 25mg, Calcium: 5mg

Vitamins

Vitamin A: 180mcg, Vitamin C: 8mg, Vitamin K: 10mcg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Everyday Cooking

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Latin American

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft, Smooth

Flavors

Savory, Garlicky, Herby, Smoky, Citrusy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1-2 weeks (store in an airtight container or wrapped in plastic wrap/parchment,keep away from strong-odor foods), freezing : up to 3 months (wrap tightly in plastic wrap and place in a freezer bag or airtight container,thaw in the fridge before use)